Best 3 Grouper With Crabmeat Sauce Recipes

Indulge in a delightful culinary journey with our tantalizing Grouper with Crabmeat Sauce recipe. This delectable dish features tender grouper fillets enveloped in a rich and flavorful crabmeat sauce, creating a symphony of seafood flavors. Perfect for a special occasion or an elegant dinner, this recipe will impress your taste buds and leave you craving for more.

Additionally, we have curated a collection of equally enticing recipes to complement your main course. Treat yourself to the classic Southern charm of Shrimp and Grits, where succulent shrimp and creamy grits come together in a comforting embrace.

If you're in the mood for a hearty and satisfying meal, our Beef Stew with Red Wine is a must-try. Tender beef chunks, slow-cooked in a savory red wine sauce, promise to warm your soul on a chilly evening.

For a lighter option, our Grilled Salmon with Lemon-Herb Butter is a refreshing choice. Delicate salmon fillets, grilled to perfection and infused with a vibrant lemon-herb butter, offer a healthy and flavorful twist.

Our culinary adventure doesn't end there. Discover the secrets to making the perfect Hollandaise Sauce, an essential component of Eggs Benedict and other classic dishes. Learn how to craft a smooth and velvety sauce that will elevate any breakfast or brunch.

And to satisfy your sweet cravings, our Chocolate Mousse recipe promises an explosion of rich, decadent flavors. Indulge in the ultimate chocolate experience with this creamy and airy mousse, perfect for a romantic dessert or a special occasion.

With our diverse selection of recipes, you'll find something to suit every palate and occasion. Embark on this culinary journey and create unforgettable meals that will delight your family and friends.

Here are our top 3 tried and tested recipes!

GROUPER WITH CRABMEAT SAUCE

Grouper with Crabmeat Sauce image

A creamy seafood sauce drapes over mild-flavored grouper for an elegant entree. Whether served to my family or to hundreds of people at a charity event, it's a winner.-Virginia Anthony, Jacksonville, Florida

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 16

Ingredients

8 grouper or red snapper fillets (8 ounces each), skin removed
1/4 cup lemon juice
2 tablespoons marinade for chicken
1 tablespoon seafood seasoning
1 tablespoon olive oil
SAUCE:
2 large onions, chopped
1 large sweet red pepper, chopped
8 green onions, chopped
2 garlic cloves, minced
1/4 cup butter, cubed
3 tablespoons all-purpose flour
2 teaspoons seafood seasoning
2-1/2 cups half-and-half cream
2 cups fresh crabmeat
1/4 cup minced fresh parsley

Steps:

Place fillets on a foil-lined 15x10x1-in. baking pan. , In a small bowl, combine the lemon juice, marinade for chicken, seafood seasoning and oil; brush over fillets. Broil 4-in. from the heat for 6-7 minutes on each side or until fish flakes easily with a fork., Meanwhile, for sauce, in a large skillet, saute the onions, red pepper, green onions and garlic in butter until tender. Stir in flour and seafood seasoning until blended; gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Gently stir in crab meat; heat through. Serve with fish. Sprinkle with parsley.

Nutrition Facts : Calories 452 calories, Fat 18g fat (10g saturated fat), Cholesterol 162mg cholesterol, Sodium 730mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 2g fiber), Protein 55g protein.

CRAB CRUSTED GROUPER

Crab Crusted Grouper image

A crispy baked fish topped with a cheesy crab and pepper mixture. Easy to make, and nice to look at. This topping can also be used to stuff mushrooms. You may use any type of cheese that you like in this recipe - Italian cheeses work especially well.

Provided by JESSICA971

Categories Main Dish Recipes Seafood Main Dish Recipes Crab

Yield 4

Number Of Ingredients 9

Ingredients

2 tablespoons Parmesan cheese flavored bread crumbs
2 tablespoons chopped red bell pepper
2 tablespoons chopped yellow bell pepper
2 green onions, chopped
¼ jalapeno pepper, seeded and minced
4 tablespoons butter, melted
1 (6 ounce) can crabmeat, drained and flaked
2 tablespoons shredded mozzarella cheese
4 (6 ounce) fillets grouper

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
In a medium bowl, stir together the bread crumbs, red pepper, yellow pepper, green onions, jalapeno, butter, crabmeat, and mozzarella cheese. Arrange grouper fillets in a single layer in a 9x13 inch baking dish. Spread the crumb topping evenly over the fish.
Bake for 30 minutes in the preheated oven, or until fish is easily flaked with a fork. If you have thin fillets, you may broil for 10 minutes instead of baking.

Nutrition Facts : Calories 326.9 calories, Carbohydrate 3.4 g, Cholesterol 132.6 mg, Fat 14.6 g, Fiber 0.5 g, Protein 43.3 g, SaturatedFat 8.2 g, Sodium 424.1 mg, Sugar 0.7 g

BROILED GROUPER WITH CREAMY CRAB AND SHRIMP SAUCE

Broiled Grouper with Creamy Crab and Shrimp Sauce image

I modeled this after dishes I've had in restaurants at the beach. You can use any white fish. I served the fish and sauce over rice. It's fast, easy, and delicious!

Provided by JILL ELAINE

Categories Main Dish Recipes Seafood Main Dish Recipes Crab

Time 35m

Yield 6

Number Of Ingredients 12

Ingredients

¼ cup butter
1 ½ cups heavy cream
1 teaspoon Creole mustard
2 (6 ounce) cans crabmeat, drained and flaked
1 (4 ounce) can small shrimp, drained
1 teaspoon Cajun seasoning
salt and pepper to taste
2 pounds grouper fillets
1 tablespoon olive oil
1 lemon, juiced
1 teaspoon chopped fresh parsley
salt and pepper to taste

Steps:

Preheat the oven broiler. Cover a medium baking dish with foil.
Melt butter with cream in a saucepan over medium heat, and blend in Creole mustard. Cook and stir until thickened. Mix in crab and shrimp. Season with Cajun seasoning, salt, and pepper. Cook until heated through.
Place grouper in the prepared baking dish, and rub with olive oil, lemon juice, and parsley. Season with salt and pepper.
Broil grouper about 4 minutes on each side, until easily flaked with a fork. Spoon the crab and shrimp mixture over fish to serve.

Nutrition Facts : Calories 520 calories, Carbohydrate 4.1 g, Cholesterol 240 mg, Fat 35.1 g, Fiber 0.9 g, Protein 46.7 g, SaturatedFat 19.5 g, Sodium 458.9 mg, Sugar 0.2 g

Tips:

Use the freshest grouper you can find. Fresh grouper will have a mild, sweet flavor and a firm, flaky texture.
If you can't find fresh grouper, you can use frozen grouper. Just be sure to thaw it completely before cooking.
Season the grouper with salt and pepper before cooking. This will help to enhance the natural flavor of the fish.
Cook the grouper over medium heat. This will help to prevent the fish from overcooking and becoming dry.
Don't overcook the grouper. Grouper is a delicate fish, so it's important to cook it just until it is cooked through. Overcooked grouper will be tough and dry.
Serve the grouper with your favorite sauce. The crabmeat sauce in this recipe is a delicious option, but you can also use a simple lemon butter sauce or a tartar sauce.

Conclusion:

Grouper is a delicious and versatile fish that can be cooked in a variety of ways. This recipe for grouper with crabmeat sauce is a classic dish that is sure to please everyone at your table. With its mild, sweet flavor and firm, flaky texture, grouper is a great choice for a special occasion meal or a weeknight dinner.