Best 2 Grouper Piccata Recipes

**Grouper Piccata: A Delightful Dish for Seafood Lovers**

Indulge in the tantalizing flavors of Grouper Piccata, a culinary masterpiece that combines the delicate taste of grouper fish with the zesty tang of a flavorful sauce. This delectable dish takes center stage as the main course, accompanied by an array of side dishes that complement its unique taste profile. As you embark on this culinary journey, discover the secrets behind creating the perfect Grouper Piccata, from selecting the freshest ingredients to mastering the art of pan-frying. Explore variations of this classic recipe, including a delectable baked version and a lighter pan-seared option. Whichever path you choose, Grouper Piccata promises an explosion of flavors that will leave you craving for more. Get ready to embark on a culinary adventure and tantalize your taste buds with this extraordinary dish.

Let's cook with our recipes!

GROUPER PICCATA

GROUPER PICCATA image

Categories Fish

Yield 2 servings

Number Of Ingredients 9

Ingredients

2 grouper fillets
1 1/4 cup chicken stock
1/3 cup dry white wine
1 T flour
2 T water
1 T butter
1 T lemon juice
2 T parsley, minced
2-3 T capers

Steps:

Cook grouper in 1 T butter in a skillet. Season with salt and pepper and set aside. Sauce Boil broth and wine and reduce by 1/2 about 3 min. Whisk together flour and water and add to stock. boil while stirring 1 minute. Remove from heat and add butter , lemon juice, parsley, capers, salt and pepper to taste Pour sauce over grouper and serve

GROUPER PICCATA RECIPE - (3.5/5)

Grouper Piccata Recipe - (3.5/5) image

Provided by hmorris31

Number Of Ingredients 11

Ingredients

4 (6oz) Grouper fillets
1/4 Tsp salt
1/4 Tsp pepper
1/4 Cup gluten-free all purpose flour
2 Tbsp butter
1 Tbsp olive oil
1/2 Cup fresh lemon juice
1/4 Cup white wine
1 Tbsp butter
3 Tbsp capers
3 Tbsp chopped parsley

Steps:

1. Sprinkle the grouper fillets with salt and pepper and then dredge on all sides in the flour. Melt the 2 Tbsps butter and olive oil in a large skillet over medium-high heat. Add the fillets to the skillet and cook until browned and cooked through, about 5 minutes on each side. Remove fish from skillet. 2. Add the lemon juice and wine to the skillet, scraping browned bits from the pan. Cook for 2 minutes or until slightly thickened. Remove from heat. Stir in the remaining butter, capers, and parsley. Serve sauce over fish.

Tips:

Select the freshest grouper fillets. Look for fillets that are firm to the touch and have a mild, briny smell.
Dredge the grouper fillets in seasoned flour before pan-frying. This will help to create a crispy crust and lock in the fish's natural flavors.
Use a non-stick skillet or well-seasoned cast iron skillet to pan-fry the grouper. This will help to prevent the fish from sticking and ensure that it cooks evenly.
Cook the grouper fillets over medium-high heat for 3-4 minutes per side, or until they are cooked through. The fish should be opaque and flake easily with a fork.
Make the piccata sauce while the fish is cooking. This will allow the flavors to meld and develop.
Serve the grouper piccata immediately with your favorite sides, such as steamed vegetables, mashed potatoes, or rice.

Conclusion:

Grouper piccata is a delicious and easy-to-make dish that is perfect for a weeknight meal. The crispy grouper fillets are smothered in a tangy and flavorful piccata sauce. This dish is sure to please everyone at the table.

Here are some additional tips for making grouper piccata:

If you don't have white wine on hand, you can substitute chicken broth or water.
You can add a variety of vegetables to the piccata sauce, such as mushrooms, zucchini, or bell peppers.
If you want a thicker sauce, you can add a cornstarch slurry to the sauce before serving.
Grouper piccata can be served with a variety of sides, such as steamed vegetables, mashed potatoes, or rice.