Best 5 Grouper Chowder Recipes
Grouper chowder is a delectable seafood stew that combines the delicate flavor of grouper fish with a medley of vegetables, herbs, and spices. This hearty and flavorful chowder is a perfect dish for a cozy meal on a chilly day. Our collection of grouper chowder recipes offers a variety of options to suit every taste, from classic New England-style chowder to more creative and modern interpretations. Whether you prefer a thick and creamy chowder or a lighter, broth-based version, you're sure to find a recipe that hits the spot. So gather your ingredients and let's dive into the delicious world of grouper chowder!
Let's cook with our recipes!
FISH CHOWDER
The fishermen of Bodega Bay, California shared this favorite, quick and easy recipe with my sister during a Fish Festival. It is one of the best chowders I've had, and my kids love it too! We top with bacon bits and a few shakes of hot sauce for a little spice. Enjoy!
Provided by AMYTHE
Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes
Time 1h
Yield 8
Number Of Ingredients 14
Steps:
- In a large stockpot, melt 2 tablespoons butter over medium heat. Saute onions, mushrooms and celery in butter until tender.
- Add chicken stock and potatoes; simmer for 10 minutes.
- Add fish, and simmer another 10 minutes.
- Mix together clam juice and flour until smooth; stir into soup and simmer for 1 minute more. Season to taste with Old Bay seasoning, salt, and pepper. Remove from heat, and stir in evaporated milk. Top each bowl with crumbled bacon, if desired.
Nutrition Facts : Calories 386.1 calories, Carbohydrate 33.8 g, Cholesterol 83.5 mg, Fat 13.6 g, Fiber 2.8 g, Protein 31.9 g, SaturatedFat 7.2 g, Sodium 748 mg, Sugar 12.3 g
25 BEST WAYS TO COOK GROUPER
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a grouper dish in 30 minutes or less!
Nutrition Facts :
MY GROUPER CHOWDER
This was one of those things where I happened to have these ingredients on hand and they all kind of just fell into the pot together. The hubby thought it was good enough that he demanded I immediately write it down.
Provided by crispychick
Categories Chowders
Time 1h
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- In a heavy Dutch oven, heat butter and place grouper fillet skin side down and saute 1-2 minutes or until skin loosens from the flesh.
- Remove to plate discard skin.
- Add celery, bell pepper, and ham and saute 3-4 minutes.
- Add green onion and garlic and saute 1-2 more minutes.
- Add the stock, lemon juice, and hot sauce and bring up to a slow boil.
- Add potatoes and cook for about 15 minutes or until tender.
- Reduce heat and add the fish and cook until the fish can be broken up with a spoon.
- Add the milk- being careful not to boil- and heat through.
- Season to taste with salt and pepper.
- Serve with crusty french bread.
Nutrition Facts : Calories 190.5, Fat 7.4, SaturatedFat 3.8, Cholesterol 39.9, Sodium 717.3, Carbohydrate 12.5, Fiber 1.3, Sugar 6.3, Protein 18
FISH CHOWDER
Provided by Food Network
Categories appetizer
Time 1h35m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- In a large saucepan, melt the butter over high heat. Add the onion, celery, and chili pepper and saute until tender; stir in the tomato paste. Add the grouper and stir until the fish is coated. Mix in the carrot, tomatoes, red pepper, crushed red pepper flakes, potato, and salt and pepper. Reduce the heat to medium and add the fish stock, hot sauce, tomato juice, and Worcestershire sauce. Simmer over medium heat for 1 hour.
- Serve in bowls and drizzle with rum and sherry peppers.
GROUPER CHOWDER RECIPE
Provided by á-11577
Number Of Ingredients 14
Steps:
- Saute first 6 ingredients until soft. Add spices,potatoes,and broth, bring to boil.Then to med heat till potatoes are soft. Add mike & flour together then add to pot. Bring back up to slow boil. Season Grouper,cut into chunks add to pot put on low. Cover 15min. Dribble in Sherry. Add instant mash potato to thicken.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your chowder. If you can, use grouper that has been caught within the last 24 hours.
- Don't overcook the fish: Grouper is a delicate fish, so it's important to cook it gently. Overcooking will make it tough and dry.
- Use a variety of vegetables: This will add flavor and texture to your chowder. Some good options include potatoes, carrots, celery, onions, and corn.
- Use a flavorful broth: The broth is the base of your chowder, so it's important to use one that has a lot of flavor. A good option is to use a combination of fish stock and clam juice.
- Season your chowder to taste: This means adding salt, pepper, and any other spices that you like. Be sure to taste the chowder as you're cooking it and adjust the seasonings as needed.
Conclusion:
Grouper chowder is a delicious and easy-to-make seafood dish that is perfect for a cold winter day. With its creamy broth, tender fish, and flavorful vegetables, this chowder is sure to warm you up from the inside out. So next time you're looking for a hearty and satisfying meal, give grouper chowder a try. You won't be disappointed!
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