Best 3 Ground Venison Burgers Recipes
**Savory Ground Venison Burgers: A Culinary Symphony of Wild Flavors**
Welcome to the realm of culinary artistry, where taste buds awaken to the symphony of wild flavors in our delectable Ground Venison Burgers. Crafted with the finest ground venison, these burgers embody the essence of the hunt, capturing the rugged spirit of nature in every bite. Our recipe collection offers a diverse range of burger variations, each bursting with unique flavors that will tantalize your palate. From the classic All-American Venison Burger, showcasing the inherent richness of venison, to the tantalizing Venison and Sweet Potato Burger, where the sweetness of sweet potato complements the gamy notes of venison, our recipes cater to every taste preference. Explore the zesty Venison and Black Bean Burger, a delightful fusion of Mexican flavors, or indulge in the piquant Venison and Cranberry Burger, where tangy cranberries add a burst of brightness.
**All-American Venison Burger:** A traditional delight that showcases the bold flavor of venison, seasoned to perfection with classic burger spices.
**Venison and Sweet Potato Burger:** A harmonious blend of savory venison and sweet potato, complemented by aromatic spices and a hint of maple syrup.
**Venison and Black Bean Burger:** A fiesta of flavors, featuring tender venison and hearty black beans, infused with Mexican spices for a zesty kick.
**Venison and Cranberry Burger:** A tantalizing combination of gamey venison and tart cranberries, creating a symphony of sweet and savory flavors.
**Venison and Blue Cheese Burger:** A sophisticated indulgence, where succulent venison meets creamy blue cheese, resulting in a rich and complex taste experience.
**Venison and Bacon Burger:** A carnivore's delight, combining the robust flavors of venison and crispy bacon, topped with melted cheese for ultimate satisfaction.
**Venison and Mushroom Burger:** An earthy delight, showcasing the umami richness of mushrooms and the distinct taste of venison, bound together by a savory sauce.
Prepare to embark on a culinary adventure as you explore our comprehensive collection of Ground Venison Burger recipes. Each recipe is meticulously crafted to ensure an exceptional taste experience, transforming ordinary meals into extraordinary culinary journeys.
VENISON BURGERS
A co-worker of my son gave us some freshly-killed venison earlier this year. I had sectioned it and frozen it. I had some I had marked 'for grind' that I wanted to use. My husband and son raved about these delicious burgers!
Provided by egardenut
Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes
Time 2h55m
Yield 6
Number Of Ingredients 18
Steps:
- Grind partially frozen venison meat and pork butt together using a meat grinder or food processor; transfer to a large bowl and cover with plastic wrap. Refrigerate for at least 1 hour.
- Heat unsalted butter in a skillet over medium-low heat; cook and stir onion, mushrooms, and 1 pinch salt in the melted butter until onion is soft and translucent, 5 to 10 minutes. Remove from heat and cool.
- Gently mix ground venison-pork mixture, onion mixture, yogurt, 1 tablespoon Worcestershire sauce, and black pepper together in a bowl until just combined. Form into 6 patties and arrange on a large plate. Cover plate with plastic wrap and refrigerate for at least 1 hour.
- Mix mayonnaise, steak sauce, 1 tablespoon Worcestershire sauce, and lime juice together in a bowl until smooth. Cover bowl with plastic wrap and refrigerate until serving time.
- Preheat oven to 225 degrees F (110 degrees C).
- Spread 1/2 teaspoon butter onto the inside of each split bun.
- Heat a non-stick pan over low heat; cook buns, buttered sides down, in the heated pan until lightly browned, 3 to 5 minutes. Transfer buns to a baking sheet and keep warm in the preheated oven.
- Heat a non-stick skillet over medium heat; cook burgers, sprinkling each side with a pinch of salt, in the hot skillet until your desired degree of doneness is reached, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
- Top each burger with a tomato slice and two slices pepper Jack cheese. Remove skillet from heat and cover pan until cheese is slightly melted, about 5 minutes. Spread 1 to 2 tablespoons of sauce onto the inside of each bun bottom. Add a cheese-tomato burger to each bun bottom; top each burger with bun top.
Nutrition Facts : Calories 780.2 calories, Carbohydrate 32.5 g, Cholesterol 193 mg, Fat 51.6 g, Fiber 2.6 g, Protein 45.4 g, SaturatedFat 21.3 g, Sodium 918.7 mg, Sugar 3.9 g
GROUND VENISON BURGERS
Even folks who aren't fans of ground venison recipes will enjoy these zippy burgers, deliciously topped with pepper cheese and a cool lime-mustard mayonnaise. My son, who's an avid hunter, gave me this super venison burger recipe. -Jerry Honeyager, North Prairie, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the mayonnaise, lime juice, mustard and lime zest; cover and refrigerate until serving., In a bowl, combine the onions, yogurt, jalapeno, salt and pepper. Crumble meat over mixture and mix well. Shape into eight patties. , Pan-fry, grill or broil over medium heat until a thermometer reads 160°, 3-5 minutes on each side. Serve on buns; top with cheese, mayonnaise mixture and sliced tomatoes, if desired.
Nutrition Facts : Calories 442 calories, Fat 22g fat (8g saturated fat), Cholesterol 130mg cholesterol, Sodium 685mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 37g protein.
BARBECUE BEEF SANDWICHES
These full-flavored sandwiches really hit the spot after a busy day. They're easy to make and have a fantastic blend of seasonings-no one can eat just one!
Provided by Taste of Home
Categories Lunch
Time 25m
Yield about 6 servings.
Number Of Ingredients 11
Steps:
- In a skillet, melt butter over medium-high heat. Cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add all remaining ingredients except buns. Simmer, uncovered, 15 minutes. Serve on buns.
Nutrition Facts :
Tips:
- Use fresh, high-quality venison: The quality of your venison will greatly impact the taste of your burgers. Choose venison that is a deep red color and has no gamey odor.
- Grind your own venison: If possible, grind your own venison at home. This will give you more control over the texture of your burgers and ensure that they are not too dry or too greasy.
- Use a light hand when mixing the ingredients: Overmixing the ingredients can make your burgers tough. Gently combine the ingredients until they are just mixed.
- Don't overcook the burgers: Venison burgers can dry out quickly, so it is important not to overcook them. Cook the burgers over medium heat until they reach an internal temperature of 165 degrees Fahrenheit.
- Use a variety of toppings: Venison burgers are a blank canvas for a variety of toppings. Try topping your burgers with cheese, bacon, lettuce, tomato, onion, and pickles.
Conclusion:
Venison burgers are a delicious and healthy way to enjoy venison. They are easy to make and can be customized to your liking. With a little experimentation, you can create the perfect venison burger recipe for your family and friends.
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