**Ground Veal Patties: A Culinary Delight for Meat Lovers**
Tender and flavorful, ground veal patties are a versatile dish that can be enjoyed in a variety of ways. Made from finely ground veal, these patties are leaner than beef burgers, yet still packed with rich, savory flavor. Whether you prefer them grilled, pan-fried, or baked, veal patties offer a succulent and satisfying meal. This article presents a collection of delectable ground veal patty recipes, each with its own unique blend of spices and ingredients. From classic veal burgers topped with melted cheese and crispy bacon to sophisticated patties infused with herbs and exotic spices, this culinary journey promises to tantalize your taste buds. Discover the art of crafting the perfect ground veal patty and elevate your next meal to a gourmet experience.
BISTRO VEAL BURGERS
These burgers use veal for tender, non-greasy burgers that taste like they're from a bistro! You will be amazed at how easy and tasty they are; perfect for a special cookout.
Provided by Theresa Rezentes
Categories Main Dish Recipes Burger Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Place torn bread into a bowl and sprinkle with milk and Worcestershire sauce. Mix in egg until combined. Season with basil, rosemary, and pepper. Mix in veal until evenly mixed. Shape veal mixture into four patties.
- Preheat a grill for medium heat.
- Lightly oil the hot grill. Grill veal burgers to desired degree of doneness, about 5 minutes per side for medium. Place a slice of cheese on each burger, and allow to melt for about 1 minute before serving on buns.
Nutrition Facts : Calories 352.1 calories, Carbohydrate 26.8 g, Cholesterol 126 mg, Fat 14.8 g, Fiber 1.5 g, Protein 26.5 g, SaturatedFat 7.6 g, Sodium 554.7 mg, Sugar 1.3 g
VEAL PATTIES
We used to buy frozen, breaded veal patties. One day, we couldn't find them anymore. So, I developed this recipe to make them. My family loves them!
Provided by Diane C.
Categories Beef
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. In a small cup or glass, mix chicken stock and gelatin. Set aside.
- 2. In a medium bowl, combine meat, onion, salt, pepper, paprika, marjoram, oregano, and breadcrumbs. Add gelatin to meat mixture. Stir well to combine.
- 3. Divide meat mixture into fourths and shape into oval patties. Lay on a parchment paper lined plate. Cover and chill in the refrigerator for 30 minutes.
- 4. If you want to coat these in breading, you can dip them into milk, then dredge in breadcrumbs before frying.
- 5. Heat a large frying pan over medium heat. Melt a tablespoon of butter in the pan. Swirl the butter around in the pan. Place the patties into the pan and cook 10 minutes per side. Ground veal should be cooked to an internal temperature of 160 degrees.
- 6. Notes: You can use an egg instead of the chicken stock and gelatin. You can cook these without breading them.
VEAL PATTIES POJARSKI
Provided by Pierre Franey
Categories dinner, main course
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Have the veal ground twice by the butcher, or use a food processor to give the texture of twice-ground veal.
- Place the veal in a mixing bowl, and chill it in refrigerator until very cold.
- Remove the chilled veal from the refrigerator and add the nutmeg, salt, pepper, cream and three-quarters of the bread crumbs. Blend well. Beat briskly in a circular motion with a wooden spoon until well blended and smooth.
- Divide the mixture into four equal portions. Shape into patties about 3/4-inch thick. Coat entirely with the remaining bread crumbs.
- Heat 1 tablespoon butter and 1 tablespoon oil in a nonstick skillet large enough to hold the patties in one layer without crowding. Brown the patties lightly over medium heat for about 5 minutes, and turn. Continue browning on the other side until the meat is cooked through without becoming dry. Do not overcook.
- Transfer to a warm plate and wipe out the skillet. Add the remaining butter and cook it until it is foamy. Continue cooking until the butter is a hazelnut color. Add the lemon juice and pour over each patty.
Nutrition Facts : @context http, Calories 626, UnsaturatedFat 16 grams, Carbohydrate 31 grams, Fat 42 grams, Fiber 2 grams, Protein 30 grams, SaturatedFat 23 grams, Sodium 545 milligrams, Sugar 4 grams, TransFat 0 grams
VEAL PATTIES WITH MUSHROOMS AND CHIVES
Categories Milk/Cream Mushroom Sauté Quick & Easy Veal Chive Gourmet
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Put oven rack in middle position and preheat oven to 200°F.
- Soak bread in cream in a large bowl 5 minutes. Stir in egg, salt, pepper, and 1 tablespoon chives until blended well. Add veal and mix with your hands until combined well. Form veal mixture into 4 (4-inch) patties. Spread dry bread crumbs on a sheet of wax paper and coat patties all over.
- Heat oil with 2 tablespoons butter in a 12-inch nonstick skillet over moderately high heat until foam subsides, then cook patties, carefully turning over once, until golden brown, firm to the touch, and thermometer inserted into center of each registers 148°F, 8 to 10 minutes total. Transfer patties to an ovenproof platter and keep warm, covered with foil, in oven. Do not clean skillet.
- Heat remaining 2 tablespoons butter in skillet over moderately high heat until foam subsides, then sauté mushrooms, stirring occasionally, until browned and tender, 3 to 5 minutes. Stir in remaining 1 1/2 tablespoons chives and salt and pepper to taste.
- Serve veal patties topped with mushrooms.
GROUND VEAL PATTIES RECIPE
Provided by á-7122
Number Of Ingredients 11
Steps:
- 1 In a large mixing bowl, combine everything except for 1/2 cup bread crumbs and the oil, and knead with your hands for 5-10 minutes or until mixture is smooth, light and fluffy. 2 Moisten your hands with cold water and shape the mixture into 8 thick, round patties, then dip each in the remaining 1/2 cup of bread crumbs, thoroughly coating both sides. 3 Heat the vegetable oil in a heavy 10-12" skillet over high heat until a haze forms above it. 4 Fry the patties 4 at a time for about 5-10 minutes on each side, regulating the heat so that they brown deeply, but don't burn. 5 To make sure that they are fully cooked insert the tip of a knife into one of the patties, spreading it slightly apart, and look to see that there is no pink. 6 If it is still pink in the middle, lower the heat and cook a few minutes longer, if not serve immediately.
Tips:
- For the best flavor, use high-quality ground veal. Look for veal that is finely ground and has a pinkish-red color.
- Season the veal patties generously with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or dried oregano.
- Form the veal patties into 1-inch thick patties. Make sure the patties are evenly shaped so that they cook evenly.
- Cook the veal patties over medium heat. This will help to prevent the patties from drying out.
- Cook the veal patties for 5-7 minutes per side, or until the patties are cooked through. The internal temperature of the patties should reach 160 degrees Fahrenheit.
- Serve the veal patties immediately with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Ground veal patties are a delicious and versatile dish that can be enjoyed for lunch or dinner. They are easy to make and can be cooked in a variety of ways. Whether you grill them, pan-fry them, or bake them, ground veal patties are sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give ground veal patties a try!
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