Best 2 Ground Turkey With Hyderabadi Seasonings Recipes

Tantalize your taste buds with a culinary journey to the vibrant streets of Hyderabad, India. Experience the harmonious blend of flavors and textures in our curated collection of ground turkey recipes, infused with the aromatic magic of Hyderabadi seasonings. Dive into the depths of culinary delight as we present three distinct dishes that will transport your senses to the heart of this culinary paradise. Embark on a flavor adventure with our Hyderabadi Ground Turkey Biryani, a symphony of fragrant spices, tender turkey, and fluffy basmati rice. Savor the succulent flavors of our Hyderabadi Ground Turkey Keema, a delectable combination of minced turkey, aromatic herbs, and tangy tomatoes. And for a taste of street food heaven, try our Hyderabadi Ground Turkey Seekh Kebab, where succulent turkey skewers are grilled to perfection and served with a tantalizing array of chutneys and pickled onions. Prepare to be captivated by the vibrant tapestry of Hyderabadi cuisine, where every bite is a testament to the culinary artistry of this remarkable region.

Check out the recipes below so you can choose the best recipe for yourself!

HOMEMADE TURKEY SEASONING

Homemade Turkey Seasoning image

Use this simple rub over your turkey to create the delicious flavors your family craves during the holidays. While the turkey roasts, it will fill your house with the nostalgic aroma of Thanksgiving dinner. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 5m

Yield 1/4 cup.

Number Of Ingredients 7

Ingredients

1 tablespoon kosher salt
1 tablespoon dried rosemary, crushed
2 teaspoons dried thyme
2 teaspoons rubbed sage
1-1/2 teaspoons dried marjoram
3/4 teaspoon pepper
1/2 teaspoon garlic powder

Steps:

In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 6 months. To use on whole turkey, rub under skin, over skin and in body and neck cavities before roasting.

Nutrition Facts : Calories 1 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 240mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

GROUND TURKEY WITH HYDERABADI SEASONINGS

Ground Turkey with Hyderabadi Seasonings image

This dish may also be made with ground lamb, or, for that matter, with ground beef. When using turkey, make sure your butcher includes both light and dark meat. White meat alone will be very dry. In Hyderabad, in the very center of South India, this keema (the Indian word for ground meat) is typically served at Sunday brunches with khichri (the dish of rice and split peas from which the British kedgeree was derived; see Rice with Moong Dal, page 213), pappadom for crunch, and pickles for pizzazz. Store-bought Indian pickles such as mango, lemon, or chili will do, but if you prefer, a sweeter preserved chutney would be just fine.

Yield serves 4

Number Of Ingredients 14

Ingredients

3 tablespoons olive or canola oil
1 teaspoon whole mustard seeds
1 teaspoon whole cumin seeds
2 dried hot red chilies
10 fresh curry leaves, or 5 fresh basil leaves, torn up
1/2 cup finely chopped onions
2 cloves garlic, crushed in a garlic press
2 teaspoons finely grated peeled fresh ginger
1 pound ground turkey, dark and light meat combined
1 tablespoon ground coriander seeds
1 teaspoon ground cumin seeds
4 tablespoons plain yogurt
1 cup peas, fresh or frozen and defrosted
1 teaspoon salt

Steps:

Pour the oil into a frying pan and set over medium-high heat. When hot, put in the mustard seeds, the cumin seeds, and the red chilies. As soon as the mustard seeds begin to pop, a matter of seconds, add the curry leaves and the onions. Stir and fry until the onion pieces turn brown at the edges. Add the garlic and ginger. Stir for half a minute. Add the ground turkey. Turn heat to medium. Stir as you break up all the lumps in the meat. Add the coriander, cumin, yogurt, and 1/2 cup water. Stir and bring to a boil. Cover, turn heat to low, and cook 35 minutes. Add the peas, salt, and 1/4 cup water. Stir to mix. Cover and cook another 7-10 minutes.

Tips:

Use fresh, high-quality ingredients: This will make a big difference in the flavor of your dish.
Don't be afraid to experiment with different spices and seasonings: Hyderabadi cuisine is known for its bold flavors, so don't be afraid to experiment with different combinations of spices. If you're not sure where to start, try looking up traditional Hyderabadi recipes online or in cookbooks.
Cook your ground turkey thoroughly: This is especially important if you're using fresh ground turkey. Cook it until it reaches an internal temperature of 165 degrees Fahrenheit.
Serve your ground turkey with a variety of sides: This will help to round out the meal and make it more satisfying. Some good options include rice, naan, vegetables, and yogurt.

Conclusion:

Ground turkey is a versatile and affordable ingredient that can be used to make a variety of delicious and healthy dishes. Hyderabadi cuisine is a great way to enjoy the unique flavors of India, and these recipes are a great place to start. With a little experimentation, you can easily create your own Hyderabadi-inspired dishes that your family and friends will love.