Best 3 Ground Turkey Taco Nachos Recipes
Indulge in a flavorful fiesta with our tantalizing Ground Turkey Taco Nachos, a culinary symphony of zesty flavors and textures that will tantalize your taste buds. This delectable dish is a symphony of savory ground turkey, tantalizing taco seasoning, and a medley of crisp vegetables, all nestled atop a bed of crispy tortilla chips. Drizzled with luscious guacamole, cooling sour cream, and a vibrant pico de gallo, each bite is an explosion of Mexican-inspired goodness.
Immerse yourself in a culinary journey as we guide you through three nacho variations that cater to every palate. The classic Ground Turkey Tacos recipe is a crowd-pleaser, featuring a delectable blend of ground turkey, taco seasoning, and a hint of chili powder. For those seeking a vegetarian delight, the Black Bean Tacos are a delightful alternative, brimming with protein-packed black beans, aromatic spices, and a touch of sweetness from corn. And for those with a penchant for heat, the Spicy Chicken Tacos pack a punch with tender chicken, fiery chili peppers, and a touch of cayenne pepper.
These nacho variations are a versatile canvas for your creativity. Experiment with different toppings and sauces to create your own unique nacho masterpiece. Whether you prefer the tangy zest of salsa, the creamy richness of cheese, or the crunch of fresh vegetables, the possibilities are endless.
So gather your friends and family, set out a nacho bar with all the fixings, and embark on a culinary adventure that will leave you craving more. Let the Ground Turkey Taco Nachos transport you to a world of flavor and satisfaction.
TURKEY NACHO BAKE
A fast and easy way to prepare a pretty classic nacho treat, with ground, browned turkey meat. The kids and my husband love it. Serve with sour cream, taco sauce, salsa or guacamole.
Provided by TKOPRIVA
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium heat, begin to brown the ground turkey. Stir in garlic, pepper, 1 teaspoon red pepper flakes, and 1 tablespoon chives. Stir in 1 tablespoon hot sauce. When the turkey is browned, stir in taco seasoning mix according to package instructions.
- Pour the beans into a microwave safe bowl, and heat in the microwave until softened. Stir in 1 tablespoon chives and 1 tablespoon hot sauce.
- Spread the tortilla chips across the bottom of a baking sheet. Spoon the beans mixture over the chips. Then spread the turkey mixture across the top. Sprinkle cheese, then olives, tomatoes, green onions, and remaining 1 teaspoon of crushed red pepper flakes over the top.
- Bake in preheated oven until cheese is melted, about 15 minutes
Nutrition Facts : Calories 716.6 calories, Carbohydrate 64.2 g, Cholesterol 104.5 mg, Fat 37.7 g, Fiber 9.3 g, Protein 32.8 g, SaturatedFat 12.2 g, Sodium 1423.9 mg, Sugar 3.5 g
LOADED TURKEY NACHOS
Enjoy delicious Loaded Turkey Nachos in just 25 minutes. These turkey nachos are piled high with shredded cheese, avocado, sour cream, beans and more.
Provided by My Food and Family
Categories Appetizers & Snacks
Number Of Ingredients 9
Steps:
- Cook turkey and onions in medium nonstick skillet until turkey is done, stirring frequently. Add beans, taco seasoning mix and 1/4 cup salsa; mix well. Cook 5 min. or until heated through, stirring frequently.
- Spread half the chips onto large microwaveable plate; top with half each of the turkey mixture and cheese. Repeat layers.
- Microwave on HIGH 1 to 2 min. or until cheese is melted, rotating plate after each minute.
- Top with remaining ingredients.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
TASTY GROUND TURKEY TACOS
My mom's beef tacos get a makeover with ground turkey. These are much healthier, easier, and faster because there is no grease to contend with and I think they just taste better.
Provided by Andrea Parker
Categories Main Dish Recipes Taco Recipes
Time 55m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat a large skillet over medium-high heat. Add turkey; cook and stir until browned, about 5 minutes. Add tomato sauce, water, green chile peppers, onion, taco seasoning, and garlic; simmer, stirring occasionally, until thickened, about 30 minutes.
- Spoon turkey mixture over tortillas. Top with lettuce, Cheddar cheese, tomatoes, green onion, cilantro, and sliced olives.
Nutrition Facts : Calories 372.8 calories, Carbohydrate 32.8 g, Cholesterol 95.9 mg, Fat 14.3 g, Fiber 4.7 g, Protein 29.5 g, SaturatedFat 4.9 g, Sodium 1033.9 mg, Sugar 4.7 g
Tips:
- Use ground turkey: Ground turkey is a leaner and healthier alternative to ground beef. It has a mild flavor that pairs well with Mexican spices.
- Season the ground turkey: Before cooking the ground turkey, season it with a flavorful blend of spices such as chili powder, cumin, and garlic powder. This will enhance the flavor of the nachos.
- Use a variety of toppings: Nachos are a versatile dish that can be topped with a variety of ingredients. Some popular toppings include cheese, sour cream, guacamole, salsa, and diced tomatoes.
- Bake the nachos until the cheese is melted and bubbly: This will help to hold the toppings in place and create a delicious, satisfying dish.
- Serve the nachos immediately: Nachos are best served hot and fresh. Once they have cooled, they will become soggy and less enjoyable.
Conclusion:
Ground turkey taco nachos are a delicious and easy-to-make dish that is perfect for parties or weeknight dinners. They are made with simple ingredients and can be customized to your liking. With a few simple tips, you can make the perfect batch of nachos that everyone will love. So next time you are looking for a quick and tasty meal, give ground turkey taco nachos a try!
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