Best 4 Ground Turkey Taco Lettuce Wraps Recipes

**Indulge in a Culinary Delight: Ground Turkey Taco Lettuce Wraps - A Symphony of Flavors**

Embark on a culinary adventure with our tantalizing Ground Turkey Taco Lettuce Wraps, a symphony of flavors that will tantalize your taste buds and leave you craving more. These wraps are a delightful combination of lean ground turkey, zesty taco seasoning, crisp lettuce, and an array of fresh and flavorful toppings. Savor the juicy turkey infused with Mexican spices, complemented by the crunch of lettuce and the vibrant colors of diced tomatoes, shredded carrots, and creamy avocado. Drizzle your wraps with our homemade tangy salsa and cool sour cream for an extra layer of flavor. Each bite is a fiesta of textures and tastes that will keep you coming back for more.

Let's cook with our recipes!

TURKEY TACO LETTUCE WRAPS

Turkey Taco Lettuce Wraps image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 20

Ingredients

2 tablespoons plus 1 teaspoon olive oil
1 pound ground turkey
Kosher salt and freshly ground black pepper
3 garlic cloves, finely chopped
1 red onion, chopped
2 teaspoons chili powder, plus more to taste
1 1/2 cups frozen corn kernels
One 15.5-ounce can black beans, drained and rinsed
8 to 12 bibb lettuce leaves
1 cup pico de gallo, recipe follows
2 avocados, diced
1/2 cup queso fresco, crumbled
2 tablespoons fresh cilantro, chopped
2 limes cut into wedges
4 Roma tomatoes, chopped
1 small jalapeno, seeds removed and finely chopped
Juice of 1 lime
1/2 white onion, chopped
1 tablespoon chopped fresh cilantro
1/2 teaspoon kosher salt

Steps:

Heat 2 tablespoons of the olive oil in a large skillet over medium-high heat. Add the turkey and season with salt and pepper. Cook the meat, breaking it up into very small pieces, until cooked through, about 6 minutes. Remove to a plate.
Add the remaining teaspoon of olive oil, the garlic and red onion to the skillet. Reduce the heat to medium-low and cook, stirring, until tender, about 5 minutes.
Return the turkey to the skillet. Add the chili powder and 1 cup water and increase the heat to medium-high. Cook until most of the water has evaporated, about 3 minutes. Add the corn and beans and cook until no liquid remains, about 3 minutes. Season with a sprinkling of salt and pepper.
Pile the turkey filling onto the lettuce leaves. Top with some pico de gallo, avocado, queso fresco, cilantro, and a squeeze of lime. Serve with additional lime wedges.
Combine the tomatoes, jalapeno, lime juice, onion, cilantro and salt in a small bowl and mix.

GROUND TURKEY LETTUCE WRAPS

Ground Turkey Lettuce Wraps image

Easy and delicious lettuce wraps made with ground turkey. Top with green onions, peanuts, and peanut sauce as desired.

Provided by Pat J

Categories Appetizers and Snacks Wraps and Rolls

Time 25m

Yield 4

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
1 medium yellow onion, diced
2 tablespoons soy sauce
2 cloves garlic, minced
1 pound ground turkey
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 tablespoon brown sugar
1 teaspoon sesame oil
¼ teaspoon red pepper flakes
¼ teaspoon ground ginger
1 head lettuce, separated into leaves

Steps:

Heat olive oil in a pan over medium-high heat. Add onion and soy sauce; cook until tender, about 5 minutes. Stir in garlic; cook until fragrant, about 1 minute. Add turkey and cook, breaking into smaller pieces, until no longer pink, about 5 minutes.
Make the sauce by whisking soy sauce, rice vinegar, brown sugar, sesame oil, red pepper flakes, and ginger together in a small bowl. Pour over turkey mixture and simmer until slightly reduced, 2 to 3 minutes.

Nutrition Facts : Calories 259.2 calories, Carbohydrate 11.5 g, Cholesterol 83.6 mg, Fat 13.4 g, Fiber 2.2 g, Protein 24.8 g, SaturatedFat 2.9 g, Sodium 756.3 mg, Sugar 7.2 g

TACO LETTUCE WRAPS

Taco Lettuce Wraps image

Easy taco lettuce wraps.

Provided by Kristina72913

Categories World Cuisine Recipes Latin American Mexican

Time 25m

Yield 6

Number Of Ingredients 6

Ingredients

1 pound ground turkey
1 (16 ounce) package frozen corn
1 (15 ounce) can black beans
1 (14.5 ounce) can diced tomatoes
1 (1 ounce) package taco seasoning mix
romaine leaves, rinsed and dried

Steps:

Heat a large nonstick skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes. Stir in corn, black beans, diced tomatoes, and taco seasoning. Bring to a simmer and cook until heated through, 10 to 12 minutes.
Lay lettuce leaves on a flat surface and fill with turkey and bean mixture.

Nutrition Facts : Calories 274.6 calories, Carbohydrate 33.4 g, Cholesterol 55.8 mg, Fat 6.5 g, Fiber 7.7 g, Protein 22.3 g, SaturatedFat 1.6 g, Sodium 769.7 mg, Sugar 5.2 g

TURKEY TACO LETTUCE WRAPS

Turkey Taco Lettuce Wraps image

Provided by Alyssa Gagarin

Categories main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 17

Ingredients

2 tablespoons coconut oil
2 tablespoons all-purpose or gluten-free flour
2 tablespoons chili powder
2 tablespoons paprika
1/2 teaspoon garlic powder
Kosher salt
1/4 teaspoon cumin
1/4 teaspoon dried oregano
1 1/2 to 2 cups vegetable broth
1 teaspoon coconut oil
1 pound ground turkey
Kosher salt and freshly ground black pepper
1 red or yellow bell pepper, diced
16 leaves butterhead lettuce, such as Boston or Bibb
1 cup shredded red cabbage
1 avocado, sliced
8 sprigs cilantro

Steps:

For the enchilada sauce: Heat the oil in a small saucepan over low heat. Whisk in the flour until combined. Whisk in the chili powder, paprika, garlic powder, 1/2 teaspoon salt, cumin and oregano until combined. Gradually add the broth, whisk constantly, and simmer until the mixture thickens, about 5 minutes.
For the tacos: Heat the oil in a large skillet over medium-high heat. Add the turkey and cook, breaking up the meat with a wooden spoon, until cooked through, 3 to 5 minutes.
Add the diced pepper and Enchilada Sauce to the cooked turkey. Taste and season with salt and pepper, if desired.
To serve, spoon the turkey filling into the lettuce leaves and top with the shredded red cabbage, sliced avocado and cilantro sprigs.

Tips:

Use a variety of flavorful ingredients: The key to delicious ground turkey taco lettuce wraps is using a variety of flavorful ingredients. This includes using a well-seasoned ground turkey mixture, as well as a variety of fresh and flavorful toppings. Some great options for toppings include shredded lettuce, diced tomatoes, sliced avocado, and crumbled queso fresco.
Make sure the ground turkey is cooked thoroughly: Ground turkey can be a bit tricky to cook, as it can easily become dry and overcooked. To ensure that your ground turkey is cooked thoroughly, cook it over medium heat and stir it frequently. You should also use a food thermometer to ensure that the internal temperature of the ground turkey has reached 165 degrees Fahrenheit.
Use a variety of lettuce wraps: Lettuce wraps are a great way to enjoy tacos without the added calories and carbohydrates of tortillas. There are a variety of different types of lettuce that you can use for wraps, such as romaine lettuce, iceberg lettuce, and butter lettuce. Choose the type of lettuce that you like best and that will hold up well to being filled with taco ingredients.
Be creative with your toppings: The great thing about taco lettuce wraps is that you can be creative with your toppings. In addition to the traditional toppings mentioned above, you can also add other toppings such as black beans, corn, salsa, or guacamole. Get creative and experiment with different toppings to find your favorite combinations.

Conclusion:

Ground turkey taco lettuce wraps are a delicious and healthy alternative to traditional tacos. They are easy to make and can be customized to your liking. With a variety of flavorful ingredients and toppings to choose from, you can create taco lettuce wraps that are sure to please everyone at your table.