Best 3 Ground Turkey Sweet Potato Pea Curry Recipes
Indulge in a culinary adventure with our tantalizing Ground Turkey Sweet Potato Pea Curry recipe, a harmonious blend of flavors and textures that will delight your palate. This wholesome dish features succulent ground turkey, tender sweet potatoes, vibrant peas, and an aromatic curry sauce that brings it all together. Embark on a culinary journey with this easy-to-follow recipe, perfect for a weeknight dinner or a cozy weekend meal. Additionally, explore our collection of other delectable recipes, including a delightful Eggplant and Chickpea Curry, a flavorful Spinach and Lentil Curry, and a rich and creamy Butternut Squash and Chickpea Curry. Each recipe offers a unique taste experience, catering to diverse preferences and dietary needs. Let your taste buds embark on an extraordinary culinary adventure!
Here are our top 3 tried and tested recipes!
TURKEY AND SWEET POTATO CURRY
My family loves this curry served on it's own, but I love it served over rice. If serving over rice, I suggest basmati.
Provided by Dreamgoddess
Categories Curries
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine the shallots, ginger, garlic, curry powder and 1/3 c water in a blender; blend until smooth.
- On medium high heat, heat the oil in a Dutch oven.
- Pour in the shallot mixture and, stirring frequently, cook about 3-5 minutes or until the mixture starts to darken.
- Add in the potatoes, continuing to stir frequently.
- Cook 2-3 minutes, or until the potatoes start to brown.
- Add the okra and 3c water; bring to a boil.
- Reduce the heat to medium and simmer for 8-10 minutes, or until the potatoes are tender.
- Add in the turkey and cook 3-4 minutes more (the turkey should be opaque throughout when done).
- Season with salt and freshly ground pepper.
ONE-DISH GROUND TURKEY SWEET POTATO SKILLET
I'm still settling into married life and learning how to balance our busy schedules. This quick one-dish ground turkey sweet potato skillet helps keep us on track throughout the week. -Shannon Barden, Alpharetta, Georgia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook turkey, onion, shallot and garlic over medium heat until turkey is no longer pink and vegetables are tender, 8-10 minutes, breaking up turkey into crumbles; drain. Add tomato paste; cook and stir 1 minute longer., Add sweet potato, broth, smoked paprika, salt and pepper. Bring to a boil; reduce heat. Simmer, covered, until sweet potatoes are tender, about 10 minutes, stirring occasionally. Add kale and red pepper flakes; cook and stir until kale is wilted, about 2 minutes. Serve with avocado and if desired, mint. Freeze option: Freeze cooled mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth or water if necessary. Serve with avocado and, if desired, mint.
Nutrition Facts : Calories 318 calories, Fat 14g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 628mg sodium, Carbohydrate 24g carbohydrate (8g sugars, Fiber 5g fiber), Protein 26g protein. Diabetic Exchanges
GROUND TURKEY, SWEET POTATO & PEA CURRY
This recipe was somewhat inspired by Banriona's Recipe #408979, which I thought was a great Americanized twist on a classic Lebanese recipe. In the same vein, this is like a flavorful Indian curry crossed with a traditional stew. No rice or naan needed, as it's very filling. Perfect for a cold winter night!
Provided by rpgaymer
Categories Curries
Time 45m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- In a large saucepan, heat the ghee/oil over medium-high heat. Saute the onion, pepper and garlic for 3-5 minutes, or until the onion has softened.
- Add the salt, turmeric, cinnamon, cumin, cardamom, chili powder, & ginger and combine well. Saute for 1 minute.
- Add the ground turkey & stir well. Cook until meat is browned (about 3-5 minutes).
- Add the sweet potato, coconut milk, 1/2 cup water, tomato paste and sugar. Stir well & bring to a boil, then lower heat & simmer for 20 minutes, or until the sweet potatoes are cooked through. Add the other 1/2 cup water if too much liquid gets cooked off to your liking.
- Add the peas and garam masala, and cook just a bit more until the peas are warm. Add salt & pepper if desired; serve.
Tips:
- Prep your ingredients beforehand: Dicing the sweet potatoes, chopping the onion and garlic, and measuring out the spices before you start cooking will save you time and make the cooking process smoother.
- Don't overcrowd the pan: When browning the ground turkey, make sure to do it in batches if necessary to avoid overcrowding the pan. This will help the turkey brown evenly and prevent it from steaming.
- Use a flavorful broth: The broth you use will greatly impact the flavor of the curry, so choose one that you enjoy. Vegetable broth or chicken broth are both good options.
- Add the coconut milk towards the end: Coconut milk can easily curdle if it is brought to a boil, so add it to the curry towards the end of the cooking process and stir gently.
- Season to taste: Be sure to taste the curry before serving and adjust the seasoning as needed. You may want to add more salt, pepper, or curry powder to taste.
Conclusion:
This ground turkey sweet potato pea curry is a flavorful and satisfying meal that is perfect for a weeknight dinner. It is easy to make and can be tailored to your own taste preferences. The combination of sweet potatoes, peas, and ground turkey makes this curry a hearty and healthy meal that is sure to please everyone at the table. Serve it with rice or naan bread for a complete meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
