Best 4 Ground Turkey Soup With White Rice Recipes
Indulge in the comforting goodness of ground turkey soup with white rice, a wholesome and hearty dish that promises a delightful culinary experience. This delectable soup is not only packed with flavor but also brimming with nutritious ingredients, making it a perfect choice for health-conscious individuals seeking a satisfying and nourishing meal. Accompanied by three additional delectable recipes, this article offers a diverse range of culinary creations that cater to various taste preferences and dietary needs.
Dive into the savory depths of the classic ground turkey soup, where succulent ground turkey and an array of fresh vegetables, including carrots, celery, and onions, harmoniously blend in a flavorful broth. The addition of fluffy white rice elevates this soup into a hearty and filling main course, perfect for a chilly evening or a quick and easy weeknight dinner.
For those with a penchant for zesty flavors, the spicy turkey and rice soup tantalizes the taste buds with a combination of aromatic spices and a touch of heat. This invigorating soup promises an explosion of flavors that will leave you craving more.
If you're seeking a lighter and refreshing option, the turkey and rice soup with orzo offers a delightful twist on the classic. Delicate orzo pasta adds a delightful texture to this flavorful broth, creating a symphony of flavors that will surely please the palate.
Lastly, for a creamy and indulgent treat, the creamy turkey and rice soup beckons with its velvety smooth texture and rich, satisfying flavors. A luscious blend of cream and cheese envelops tender turkey and fluffy rice, resulting in a culinary masterpiece that is both comforting and decadent.
Embark on this culinary journey and discover the diverse flavors and textures that await you in this collection of ground turkey soup with white rice recipes. With options ranging from classic comfort food to zesty and refreshing creations, there's something to satisfy every palate and dietary preference.
GROUND TURKEY AND RICE SOUP
Steps:
- Heat 1 tsp. olive oil in a dutch oven over medium-high heat, and cook turkey until thoroughly done. Drain any excess fat. Remove from pan and set aside.
- Heat another 1 tsp. olive oil and cook vegetables, stirring occasionally, until vegetables are tender.
- Add broth, water, milk, green chiles and ground turkey to the cooked vegetables. Whisk in Knorr® Selects. Bring to a boil. Reduce heat and cook covered 10 minutes or until rice is tender.
CLASSIC TURKEY AND RICE SOUP
Is there anything as warm as a bowl of soup made with the leftovers of a meal that you shared with your family?
Provided by Sarah
Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes
Time 1h45m
Yield 8
Number Of Ingredients 18
Steps:
- Combine turkey carcass, halved onion, roughly chopped carrot, roughly chopped celery, halved garlic head, 1 teaspoon rosemary, thyme, bay leaves, salt, and pepper in a stockpot; pour in enough water to cover. Bring mixture to a boil, cover pot, reduce heat, and simmer until flavors have blended, about 1 hour.
- Remove turkey carcass and pull remaining meat from bones; reserve meat and discard carcass. Remove vegetables and bay leaves from stock using a slotted spoon and discard.
- Stir diced onions, diced carrots, diced celery, minced garlic, poultry seasoning, 1 teaspoon rosemary, and onion powder into stock; bring to a boil. Reduce heat, cover pot, and simmer until vegetables are very tender, 20 to 30 minutes. Add cooked rice and turkey meat to soup; season with salt and pepper. Cook until rice and turkey meat are warmed, about 5 minutes.
Nutrition Facts : Calories 115.4 calories, Carbohydrate 22.4 g, Cholesterol 3.7 mg, Fat 1.7 g, Fiber 2.3 g, Protein 3.2 g, SaturatedFat 0.4 g, Sodium 56 mg, Sugar 4 g
TURKEY RICE SOUP
This tasty soup has a surprisingly short simmering time. Leftover turkey has never tasted so good! If you don't have frozen mixed vegetables on hand, stir in extra veggies from your Thanksgiving meal until heated through.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute mushrooms and onion in oil for 3 minutes. Stir in the broth, water and apple juice if desired. Bring to a boil. Stir in rice mix. Reduce heat; cover and simmer for 20 minutes. , Stir in turkey and vegetables; cook 5 minutes longer or until rice and vegetables are tender.
Nutrition Facts : Calories 254 calories, Fat 5g fat (1g saturated fat), Cholesterol 44mg cholesterol, Sodium 714mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 3g fiber), Protein 23g protein.
GROUND TURKEY AND RICE SOUP
I came up with this recipe by simply wanting a yummy, healthy soup with what I had in my fridge... added a little of this and that... and now I make it all the time!
Provided by BeccaBoo222
Categories Poultry
Time 30m
Yield 1 1/2 cups, 12 serving(s)
Number Of Ingredients 15
Steps:
- Chop up all vegetables.
- Saute ground turkey in the pot sprayed with Pam.
- Spice turkey with season salt, pepper, cumin, garlic, and a little chili powder. Begin to brown.
- Add vegetables and saute for 2 - 3 minutes.
- Add can of green chiles and saute another 2 - 3 minutes.
- Add 4 cups of chicken stock and 4 cups of water, and bouillon, and bring to a boil.
- Once boiling, add rice.
- Add a little more seasonings if desired.
- Bring back to a boil, and then simmer for approximately 20 minutes or until the rice is tender.
- Remove from heat and enjoy!
Nutrition Facts : Calories 192.5, Fat 2.9, SaturatedFat 0.8, Cholesterol 15.7, Sodium 501.9, Carbohydrate 32.2, Fiber 1.4, Sugar 3.1, Protein 8.7
Tips:
- Use high-quality ground turkey: Look for ground turkey that is made from 100% turkey meat and has a lean-to-fat ratio of 93/7 or higher. This will ensure that your soup is flavorful and not greasy.
- Brown the ground turkey before adding it to the soup: This will help to develop the flavor and prevent the turkey from becoming dry and rubbery.
- Use a variety of vegetables in your soup: This will add flavor, color, and nutrients. Some good choices include carrots, celery, onions, potatoes, and peas.
- Season the soup to taste: Add salt, pepper, and other spices to taste. You can also add a bay leaf or two for extra flavor.
- Simmer the soup for at least 30 minutes: This will allow the flavors to meld and develop.
- Serve the soup with your favorite toppings: Some good options include crackers, bread, sour cream, and shredded cheese.
Conclusion:
Ground turkey soup with white rice is a delicious, hearty, and healthy meal that is perfect for a cold winter day. It is also a great way to use up leftover ground turkey. With a few simple ingredients and a little bit of time, you can make a delicious and satisfying soup that the whole family will enjoy.
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