Indulge in the tantalizing flavors of Ground Turkey Sloppy Joes, a delectable dish that combines the richness of ground turkey with a symphony of zesty spices and a luscious tomato-based sauce. This versatile recipe offers a healthier twist on the classic Sloppy Joes, using lean ground turkey instead of beef, making it a perfect choice for health-conscious individuals and families alike. With three variations to choose from, this recipe caters to diverse preferences. The Classic Ground Turkey Sloppy Joes provide a traditional experience with a blend of ketchup, mustard, and brown sugar. For those seeking a smoky and tangy kick, the BBQ Turkey Sloppy Joes infuse a smoky BBQ sauce, while the Sweet and Spicy Turkey Sloppy Joes tantalize taste buds with a combination of sweet and spicy flavors. Served on soft slider buns and topped with your favorite garnishes, these Ground Turkey Sloppy Joes promise a delightful culinary journey, perfect for casual gatherings, weeknight dinners, or even game day parties.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER GROUND TURKEY SLOPPY JOES
Our simple Sloppy Joe recipe modified to cook in the slow cooker! Loaded with flavor, vegetables, and made without cans of sloppy joe sauce, this recipe will become your go-to dish. Slow Cooker Ground Turkey Sloppy Joes can be made in a crock pot or on your stove top.
Provided by Camille
Categories Dinner Main Course Lunch
Yield 6
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, add turkey, onion, celery, and green pepper and cook until turkey is no longer pink. Drain the grease and add to slow cooker sprayed with nonstick cooking spray.
- Add tomato soup, ketchup, mustard, and brown sugar to ingredients in slow cooker and stir together.
- Cook on low for 4 hours, keep warm until serving.
- Serve on hamburger buns.
Nutrition Facts : Servingsize 1 serving, Calories 30 kcal
GROUND TURKEY SLOPPY JOES
I got this recipe from http://www.madsrecipes.com/ website. My husband didn't like the way I made sloppy joes before I tried these. He loves these sloppy joes. I try to make them every month or 2. They have a really good flavor I use the red wine vinegar in mine. For myself because of my gluten problem I serve it open faced on a slice of "Recipe #160607". I also don't use quite as many onions because my family doesn't like them that much. I use about 1/2 to 1 onion depending on the size. Be very careful when serving this, mine comes out very hot! Some have commented that you don't need to make this in the crock pot. I agree, I haven't been making it in the crock pot lately. I half the recipe and use it to make gluten free Sloppy Joe Pot Pie, which is pretty good.
Provided by KatMcC
Categories Meat
Time 6h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Brown turkey with onions over medium-high heat about 6 to 8 minutes. Drain.
- Transfer the turkey and onions to a crock pot. Stir in the remaining ingredients. Cover and cook on LOW 6 to 7 hours.
- Serve on rolls or sliced bread.
Nutrition Facts : Calories 286.3, Fat 9, SaturatedFat 2.4, Cholesterol 78.3, Sodium 843.5, Carbohydrate 27, Fiber 3, Sugar 22.2, Protein 25
Tips:
- Use a variety of vegetables: This will add flavor, texture, and nutrients to your sloppy joes. Some good options include onions, peppers, celery, carrots, and mushrooms.
- Don't be afraid to experiment with different spices and seasonings: This is a great way to customize your sloppy joes to your own taste. Some good options include chili powder, cumin, paprika, garlic powder, and onion powder.
- Cook the ground turkey until it is browned: This will help to develop the flavor and prevent the sloppy joes from being too dry.
- Use a good quality bun: This will make a big difference in the overall flavor of your sloppy joes. Look for a bun that is soft and fluffy.
- Serve the sloppy joes with your favorite toppings: This could include cheese, lettuce, tomatoes, onions, and pickles.
Conclusion:
Ground turkey sloppy joes are a delicious and easy-to-make meal that is perfect for a weeknight dinner. They are also a great way to use up leftover ground turkey. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will enjoy.
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