Best 2 Ground Turkey Paprikash Goulash With Macaroni Recipes

Embark on a culinary journey to Hungary with our tantalizing Ground Turkey Paprikash Goulash with Macaroni! This delectable dish seamlessly blends the essence of traditional Hungarian flavors with the convenience of ground turkey, resulting in a symphony of taste that will leave your palate craving more. Paprika, the vibrant spice that gives goulash its characteristic red hue, takes center stage, imparting a smoky, slightly sweet, and mildly spicy flavor that dances on your tongue. Tender ground turkey absorbs the rich tomato-based sauce, infused with the warmth of paprika and the aromatic embrace of onions, garlic, and bell peppers. Plump macaroni adds a delightful textural contrast, soaking up the savory sauce and creating a harmonious union of flavors. Accompanying this main course are three additional recipes that elevate your culinary experience. Indulge in the velvety smoothness of our Creamy Mushroom Sauce, crafted with fresh mushrooms sautéed in a luscious cream sauce, perfect for drizzling over your paprikash goulash. For a refreshing complement, our Cucumber Salad, featuring crisp cucumbers tossed in a tangy vinegar-based dressing, offers a delightful balance to the richness of the goulash. And to satisfy your sweet cravings, our scrumptious Apple Fritters, golden-brown and dusted with powdered sugar, provide a sweet ending to your Hungarian feast. Prepare to tantalize your taste buds and immerse yourself in the culinary wonders of Hungary with our Ground Turkey Paprikash Goulash with Macaroni and its accompanying recipes.

Check out the recipes below so you can choose the best recipe for yourself!

GROUND TURKEY PAPRIKASH AND MACARONI

Ground Turkey Paprikash and Macaroni image

Make and share this Ground Turkey Paprikash and Macaroni recipe from Food.com.

Provided by Charlotte J

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

1/2 lb elbow macaroni
salt
1 tablespoon extra virgin olive oil
1 tablespoon butter
1 1/3 lbs ground lean white turkey meat
2 -3 garlic cloves, chopped
1 medium onion, chopped
1 red bell pepper, seeded and chopped
2 tablespoons sweet paprika
1 teaspoon ground cumin
1 teaspoon dried marjoram
black pepper
1 cup chicken stock
1 cup sour cream
2 tablespoons flat leaf parsley, chopped
2 tablespoons dill, chopped

Steps:

Bring a pot of water to boil add pasta and salt.
Cook pasta 6 minutes to al dente.
Heat a deep skillet over medium high heat.
Add extra-virgin olive oil then butter then ground meat and brown.
Add garlic, onions, red bell peppers and seasonings to the turkey.
Cook 5 or 6 minutes then add chicken stock and sour cream to the pan.
Bring to a boil and reduce heat to low.
Add cooked pasta and stir.
Let pasta absorb some sauce, a minute or so.
Adjust seasonings and serve.
Garnish the prepared dish with chopped parsley.

GROUND TURKEY PAPRIKASH-GOULASH WITH MACARONI

Ground Turkey Paprikash-Goulash with Macaroni image

Categories Sauce turkey Boil

Yield 4 servings

Number Of Ingredients 16

Ingredients

1/2 pound rigate (ribbed elbow macaroni)
Salt
1 tablespoon extra-virgin olive oil (EVOO) (once around the pan)
1 tablespoon butter
2 1/2 pounds ground lean white-meat turkey
4 garlic cloves, chopped
1 medium onion, chopped
1 red bell pepper, cored, seeded, and chopped
2 tablespoons sweet paprika (2 palmfuls)
2 teaspoons ground cumin (2/3 palmful)
2 teaspoons dried marjoram (2/3 palmful)
2 teaspoons freshly ground black pepper (2/3 palmful)
2 cups chicken stock or broth
1 cup sour cream
2 tablespoons finely chopped fresh dill
2 tablespoons finely chopped fresh flat-leaf parsley (a generous handful)

Steps:

Bring a pot of water to a boil for the pasta. When it comes to a boil, add the pasta and salt to season the cooking water. Cook the pasta for 6 minutes, al dente.
While the water comes to a boil and the pasta cooks, heat a deep skillet over medium-high heat. Add the EVOO, then butter, then ground meat. Break up the meat and crumble, 2 to 3 minutes. Add the garlic, onion, bell pepper, and seasonings to the turkey. Cook for 5 or 6 minutes, then add the chicken stock and sour cream. Bring to a bubble and reduce heat to low. Add the cooked pasta and stir. Let the pasta absorb some sauce, a minute or so. Adjust the seasonings and serve. Garnish with chopped parsley.

Tips:

Choose high-quality ground turkey: Opt for ground turkey that is fresh and lean, with a fat content of around 90%. This will ensure that your paprikash is flavorful and not greasy.
Use a variety of vegetables: Don't be afraid to add a variety of vegetables to your paprikash, such as onions, bell peppers, carrots, and celery. This will add flavor, texture, and nutrients to the dish.
Don't overcook the ground turkey: Be careful not to overcook the ground turkey, as this can make it tough and dry. Cook it until it is just cooked through, which will take about 5-7 minutes.
Use a good quality paprika: Paprika is the key ingredient in this dish, so be sure to use a good quality variety. Look for paprika that is deep red in color and has a smoky, slightly sweet flavor.
Serve with your favorite sides: Paprikash is traditionally served with egg noodles or mashed potatoes, but you can also serve it with rice or quinoa. You can also add a dollop of sour cream or yogurt for extra richness.

Conclusion:

Ground turkey paprikash is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and nutrients, and it can be served with a variety of sides. So next time you are looking for a quick and easy meal, give ground turkey paprikash a try!