Best 2 Ground Turkey Paprikash And Macaroni Recipes

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Indulge in a tantalizing culinary journey with our delectable Ground Turkey Paprikash and Macaroni, a symphony of flavors that will delight your palate. Crafted with lean ground turkey, this hearty dish is not only a healthier alternative to traditional beef paprikash but also a culinary masterpiece in its own right. Simmered in a rich and creamy sauce infused with the warmth of paprika, onions, and bell peppers, this dish promises a burst of flavors in every bite. Accompanied by tender macaroni, cooked to perfection, this comforting meal is sure to become a family favorite. Join us as we explore the culinary delights of Ground Turkey Paprikash and Macaroni, with a collection of easy-to-follow recipes that cater to diverse dietary needs and preferences. From classic Hungarian-inspired variations to gluten-free and vegan interpretations, we've got you covered. Embark on this culinary adventure and discover the endless possibilities of this versatile dish!

Other recipes included in the article:

- Ground Turkey Paprikash with Egg Noodles: A comforting take on the classic dish, featuring tender egg noodles swimming in a flavorful paprika sauce.

- Gluten-Free Ground Turkey Paprikash with Quinoa: A healthier twist on the traditional recipe, made with protein-packed quinoa and a gluten-free flour blend.

- Vegan Ground Turkey Paprikash with Zucchini Noodles: A plant-based delight, showcasing spiralized zucchini noodles in a rich and creamy paprika sauce.

- Slow Cooker Ground Turkey Paprikash: A hassle-free version for busy weeknights, where the slow cooker does all the work, resulting in a fall-off-the-bone tender turkey in a flavorful sauce.

- One-Pot Ground Turkey Paprikash Pasta: A quick and easy weeknight meal, made in just one pot for minimal cleanup.

- Ground Turkey Paprikash Stuffed Bell Peppers: A creative and colorful dish, featuring bell peppers stuffed with a flavorful ground turkey paprikash filling.

- Ground Turkey Paprikash Soup: A comforting and hearty soup, perfect for chilly days, made with tender turkey, vegetables, and a paprika-infused broth.

Here are our top 2 tried and tested recipes!

GREAT GOULASH: GROUND TURKEY PAPRIKASH AND MACARONI



Great Goulash: Ground Turkey Paprikash and Macaroni image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 16

1/2 pound elbow macaroni
Salt
1 tablespoon extra-virgin olive oil, 1 turn of the pan
1 tablespoon butter
1 package, 1 1/3 pounds average weight, ground lean white turkey
2 to 3 cloves garlic, chopped
1 medium onion, chopped
1 red bell pepper, seeded and chopped
2 tablespoons sweet paprika
1 teaspoon ground cumin
1 teaspoon dried marjoram
Black pepper
1 cup chicken stock, available in small 8 ounce paper containers on soup aisle of market
1 cup sour cream
2 tablespoons chopped flat-leaf parsley
2 tablespoons chopped dill

Steps:

  • Bring a pot of water to boil for pasta. When it comes to a boil, add pasta and salt to season the cooking water. Cook pasta 6 minutes to al dente.
  • While water comes to a boil and pasta cooks, heat a deep skillet over medium high heat. Add extra-virgin olive oil then butter then ground meat. Break up meat and crumble, 2 to 3 minutes. Add garlic, onions, red bell peppers and seasonings to the turkey. Cook 5 or 6 minutes then add chicken stock and sour cream to the pan. Bring to a bubble and reduce heat to low. Add cooked pasta and stir. Let pasta absorb some sauce, a minute or so. Adjust seasonings and serve. Garnish the prepared dish with chopped parsley and dill.

GROUND TURKEY PAPRIKASH AND MACARONI



Ground Turkey Paprikash and Macaroni image

Make and share this Ground Turkey Paprikash and Macaroni recipe from Food.com.

Provided by Charlotte J

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 16

1/2 lb elbow macaroni
salt
1 tablespoon extra virgin olive oil
1 tablespoon butter
1 1/3 lbs ground lean white turkey meat
2 -3 garlic cloves, chopped
1 medium onion, chopped
1 red bell pepper, seeded and chopped
2 tablespoons sweet paprika
1 teaspoon ground cumin
1 teaspoon dried marjoram
black pepper
1 cup chicken stock
1 cup sour cream
2 tablespoons flat leaf parsley, chopped
2 tablespoons dill, chopped

Steps:

  • Bring a pot of water to boil add pasta and salt.
  • Cook pasta 6 minutes to al dente.
  • Heat a deep skillet over medium high heat.
  • Add extra-virgin olive oil then butter then ground meat and brown.
  • Add garlic, onions, red bell peppers and seasonings to the turkey.
  • Cook 5 or 6 minutes then add chicken stock and sour cream to the pan.
  • Bring to a boil and reduce heat to low.
  • Add cooked pasta and stir.
  • Let pasta absorb some sauce, a minute or so.
  • Adjust seasonings and serve.
  • Garnish the prepared dish with chopped parsley.

Tips:

  • For the best flavor, use high-quality ground turkey. Look for ground turkey that is made from fresh, never-frozen turkey.
  • To make the paprikash sauce, use a good quality paprika. Hungarian paprika is the best choice, but Spanish paprika can also be used.
  • If you don't have sour cream, you can substitute plain yogurt.
  • To make the macaroni, use a pasta that is small and holds its shape well, such as penne or elbow macaroni.
  • If you don't have macaroni, you can substitute another type of pasta, such as spaghetti or linguine.

Conclusion:

Ground turkey paprikash and macaroni is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The paprikash sauce is rich and flavorful, and the macaroni is a great way to soak up all of the sauce. This dish is also a good source of protein and vegetables. So next time you're looking for a quick and easy meal, give ground turkey paprikash and macaroni a try.

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