Best 2 Ground Turkey Or Chicken Patties Recipes
Craving for homemade patties without the hassle? Look no further! Our selection of ground turkey or chicken patties recipes will satisfy your taste buds and your busy lifestyle. From classic favorites like juicy Turkey Burgers to creative options like flavorful Chicken and Spinach Patties, each recipe is crafted with simple, fresh ingredients and step-by-step instructions. Whether you prefer pan-frying, baking, or grilling, we've got you covered. Discover a variety of patty recipes that are perfect for sandwiches, salads, or as a standalone meal. Get ready to tantalize your taste buds with our collection of delectable ground turkey or chicken patties recipes!
Check out the recipes below so you can choose the best recipe for yourself!
TURKEY BURGERS
Healthy, juicy, and delicious Turkey Burgers made with ground turkey and a simple seasoning. Plus tips for cooking turkey burgers on the stovetop, in the oven, or on the grill.
Provided by Lauren Allen
Categories Main Course
Time 20m
Number Of Ingredients 14
Steps:
- Mix together: To a mixing bowl add turkey, garlic powder, onion powder, ketchup, mustard, Worcestershire sauce, salt and pepper, egg and breadcrumbs. Using a fork, mix together-try not to mix it too much.
- Shape into 4 patties about ½ inch thick- they will be really moist.
- Use your thumb to make a depression in the center of each patty. If grilling, place the patties on a parchment lined plate and freeze for 20 minutes.
Nutrition Facts : Calories 395 kcal, Carbohydrate 42 g, Protein 35 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 103 mg, Sodium 977 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
HEALTHY CHICKEN/TURKEY BURGERS
I make these and double the recipe. I wrap each burger and lay on a cookie sheet till frozen then bag, they keep in the freezer about 3 months. It's a great recipe for when ground chicken or turkey is on sale.
Provided by Dancer
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients and shape into patties.
- Grill, broil or saute about 4 to 5 minutes per side.
Nutrition Facts : Calories 207.2, Fat 4.3, SaturatedFat 1.1, Cholesterol 79.5, Sodium 207.1, Carbohydrate 14.4, Fiber 1.1, Sugar 1.5, Protein 26.3
Tips:
- Use lean ground turkey or chicken. This will help to keep the patties moist and flavorful.
- Add plenty of seasonings. This will help to give the patties flavor. Some good options include garlic powder, onion powder, paprika, cumin, and chili powder.
- Mix in some vegetables. This will help to add nutrients and flavor to the patties. Some good options include diced onions, bell peppers, and carrots.
- Form the patties gently. Overworking the meat will make the patties tough.
- Cook the patties over medium heat. This will help to prevent them from drying out.
- Use a meat thermometer to ensure that the patties are cooked through. The internal temperature should reach 165 degrees Fahrenheit.
- Serve the patties immediately. They can be enjoyed on their own, or they can be used as a topping for tacos, burgers, or salads.
Conclusion:
Ground turkey or chicken patties are a delicious and versatile dish that can be enjoyed by people of all ages. They are a great source of protein and nutrients, and they can be easily customized to suit your own taste preferences. Whether you are looking for a quick and easy weeknight meal or a healthy and satisfying lunch, ground turkey or chicken patties are a great option.
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