Best 2 Ground Turkey Enchiladas Recipes
Indulge in the tantalizing flavors of Mexican cuisine with our delectable Ground Turkey Enchiladas recipe, a symphony of zesty spices, succulent fillings, and melted cheese. This dish is a culinary journey that will transport your taste buds to the vibrant streets of Mexico.
Savor the tender, juicy ground turkey, infused with a blend of aromatic seasonings, wrapped in soft, pliable tortillas. Each enchilada is a perfect balance of textures, from the crispy, golden-brown exterior to the soft, succulent filling. The secret lies in the rich enchilada sauce, simmered to perfection with tomatoes, chili peppers, and a hint of Mexican herbs.
Feel free to customize your enchiladas with a variety of toppings, from classic shredded cheese to tangy sour cream, crunchy onions, and fresh cilantro. Every bite is an explosion of flavors, textures, and colors, guaranteed to satisfy even the most discerning palate.
In addition to the Ground Turkey Enchiladas, this article offers a treasure trove of other enchilada recipes, each with its unique charm. Explore the delightful Chicken Enchiladas, a classic dish featuring succulent chicken breast slow-cooked in a flavorful sauce. If you're a vegetarian, the Black Bean Enchiladas are a must-try, bursting with protein-packed black beans and a medley of colorful vegetables.
For those who crave a spicy kick, the Jalapeño Popper Enchiladas are sure to ignite your taste buds with their fiery jalapeño peppers. And if you're looking for a lighter option, the Spinach and Mushroom Enchiladas provide a healthy and flavorful alternative.
No matter your preference, this article has an enchilada recipe to satisfy every craving. So, get ready to embark on a culinary adventure, where each bite takes you closer to the heart of Mexican cuisine.
GROUND TURKEY ENCHILADAS
Simple and fast enchiladas made with easy to get ingredients and ground turkey. I made this one up myself for our family dinner tonight actually and it turned out really yummy! Served with refried beans and sour cream.
Provided by jswinks
Categories Poultry
Time 30m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground turkey and onion together. Drain any liquid.
- Add green chilies and about 1/2 cup of the enchilada sauce.
- Place a couple spoonfuls of meat mixture into each tortilla and roll.
- Place into a 9x13 baking dish.
- Cover rolled enchiladas with remaining enchilada sauce.
- Top with cheese.
- Bake at 350F for 10-15 minutes until heated through and cheese is melted and sauce is bubbly.
GROUND TURKEY ENCHILADAS
Steps:
- Brown turkey along with pepper and onion in a skillet. Once browned, add brown sugar, garlic powder, salt and chili powder. Stir in 1 cup crushed tomatoes and simmer uncovered over low heat for 10 minutes, stirring occasionally. Meanwhile, combine sour cream, spicy garlic seasoning, and cream cheese with mixer. Set aside. Mix 3/4 of this mixture into the meat mixture in the last 2 minutes of simmering. Stir well to combine. Prepare 9x13 pan with baking spray. Combine salsa and remaining tomatoes and spread 1 cup of this into the bottom of the pan. Spread a small amount of the cream cheese mixture onto a tortilla, fill with about 1/3 c turkey mixture, and roll. Place seam side down into dish. Finish this process with the rest of the meat mixture. Spread remaining tomato/salsa mixture over the top and sprinkle with cheese. Cook uncovered for 25 minutes at 350 degrees F. Serve topped with sour cream and taco sauce if desired.
Tips:
- Choose lean ground turkey: This will help reduce the amount of fat in your enchiladas.
- Use a variety of vegetables: This will add flavor and nutrients to your dish. Some good options include bell peppers, onions, corn, and black beans.
- Be generous with the spices: This is what will give your enchiladas their flavor. Some good options include chili powder, cumin, oregano, and garlic powder.
- Use a good quality enchilada sauce: This is the key to a great enchilada. Look for a sauce that is flavorful and has a good consistency.
- Don't overcook the enchiladas: This will make them dry and tough. Bake them just until the cheese is melted and the sauce is bubbly.
Conclusion:
Ground turkey enchiladas are a delicious and easy-to-make meal that is perfect for any occasion. They are packed with flavor and nutrients, and they can be customized to your liking. So next time you are looking for a quick and easy weeknight meal, give ground turkey enchiladas a try. You won't be disappointed!
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