Best 4 Ground Turkey Chili For People Who Hate Ground Turkey Recipes

Calling all ground turkey skeptics! This article is here to change your mind with a collection of mouthwatering chili recipes that will make you forget all about your aversion to ground turkey. From the classic and comforting to the uniquely spiced and adventurous, these recipes offer a flavor-packed journey that will leave you craving more. Whether you're looking for a quick and easy weeknight meal or a hearty dish to impress your friends, we've got you covered. Get ready to embark on a culinary adventure that will redefine your perception of ground turkey.

**Our featured recipes include:**

* **Classic Ground Turkey Chili:** A timeless recipe that showcases the harmonious blend of ground turkey, aromatic spices, and plump tomatoes. This chili is a true crowd-pleaser, perfect for game days, potlucks, or cozy family dinners.

* **Turkey Chili with Sweet Potatoes and Black Beans:** This recipe adds a touch of sweetness and texture with roasted sweet potatoes and hearty black beans. Its vibrant colors and rich flavors make it a delightful choice for vegetarians and meat-lovers alike.

* **Loaded Baked Potato Turkey Chili:** Indulge in a chili that combines the best of both worlds – chili and loaded baked potatoes. Loaded with cheese, bacon, and sour cream, this chili is a decadent and satisfying meal that will leave you feeling utterly content.

* **Slow Cooker Turkey Chili Verde:** For those who love a bit of spice, this chili verde is a must-try. Made with tomatillos, poblano peppers, and a blend of zesty spices, it delivers a vibrant green hue and a flavor profile that will tantalize your taste buds.

* **Healthy Turkey Chili with Quinoa:** Looking for a nutritious and wholesome chili option? This recipe incorporates quinoa for a boost of protein and fiber, making it an ideal choice for health-conscious individuals. Its combination of lean ground turkey, fresh vegetables, and flavorful spices will keep you satisfied and energized.

Get ready to satisfy your cravings with these exceptional ground turkey chili recipes. Whether you prefer classic comfort food or crave something more extraordinary, we guarantee you'll find a recipe that will make you fall in love with ground turkey all over again.

Let's cook with our recipes!

SIMPLE TURKEY CHILI

Simple Turkey Chili image

This is a very simple and hearty chili with plenty of flavor. It's even better the second day! I serve this with lowfat Cheddar cheese and lowfat sour cream. It's also delicious with crackers.

Provided by Amanda Ingraham

Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes

Time 1h

Yield 8

Number Of Ingredients 14

Ingredients

1 ½ teaspoons olive oil
1 pound ground turkey
1 onion, chopped
2 cups water
1 (28 ounce) can canned crushed tomatoes
1 (16 ounce) can canned kidney beans - drained, rinsed, and mashed
1 tablespoon garlic, minced
2 tablespoons chili powder
½ teaspoon paprika
½ teaspoon dried oregano
½ teaspoon ground cayenne pepper
½ teaspoon ground cumin
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

Heat the oil in a large pot over medium heat. Place turkey in the pot, and cook until evenly brown. Stir in onion, and cook until tender.
Pour water into the pot. Mix in tomatoes, kidney beans, and garlic. Season chili powder, paprika, oregano, cayenne pepper, cumin, salt, and pepper. Bring to a boil. Reduce heat to low, cover, and simmer 30 minutes.

Nutrition Facts : Calories 185 calories, Carbohydrate 18.8 g, Cholesterol 41.8 mg, Fat 6.1 g, Fiber 6.4 g, Protein 16.4 g, SaturatedFat 1.3 g, Sodium 450.3 mg, Sugar 0.8 g

GROUND TURKEY CHILI

Ground Turkey Chili image

A healthier alternative to regular chili. This chili is economical and freezes well. I threw it together with things I already had in my kitchen after ground turkey went on sale at the store.

Provided by KMSoprano

Categories One Dish Meal

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 16

Ingredients

1 medium yellow onion, chopped
3 cloves garlic, minced (from jar is ok)
1 1/2 lbs ground turkey
1 (10 ounce) can diced tomatoes with mild green chilies
1 teaspoon ground cumin
1/2 tablespoon chili powder
1 teaspoon dried oregano
1 teaspoon ground cinnamon
1/2 tablespoon light brown sugar
1/4 teaspoon ground cayenne pepper
1/4 teaspoon fresh ground black pepper
1 (15 ounce) can black beans (rinsed and drained)
1 (15 ounce) can whole kernel corn (rinsed and drained)
1 (19 ounce) can cannellini beans
1 (15 ounce) can fat-free low-sodium chicken broth
1 teaspoon hot sauce

Steps:

In a large pot over medium heat saute the onion, garlic and ground turkey until turkey is browned.
Add tomatoes, pepper, cumin, chili powder, oregano, cinnamon, brown sugar and cayenne pepper.
Saute for 5 more minutes.
Add black beans, corn and chicken broth to the pot.
Puree cannellini beans in a blender or food processor.
Add puree to the pot.
Stir well and simmer for 10 minutes.
If the turkey mixture seems dry when browning, add a splash of olive oil.
The spice measurements are approximate.
If you want more or less heat, adjust the cayenne and the hot sauce.
If desired, garnish with sour cream, shredded cheese or green onions.

TRADITIONAL CHILI WITH GROUND TURKEY

Traditional Chili with Ground Turkey image

A traditional style chili that can be made with ground turkey or ground beef. I have made this recipe with ground beef and ground turkey, and they both have a similar flavor. Delicious with sweet corn bread and shredded Cheddar cheese. After the initial cooking on the stove, you can easily transfer this to a slow cooker.

Provided by Jessica Ordonia

Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes

Time 1h55m

Yield 6

Number Of Ingredients 19

Ingredients

3 tablespoons olive oil
1 pound ground turkey
1 large onion, diced
1 green bell pepper, chopped
1 small red bell pepper, chopped
2 jalapeno peppers, diced
4 cloves garlic, minced
2 tablespoons cumin
2 tablespoons chili powder
1 tablespoon white sugar
1 teaspoon salt
1 teaspoon ground black pepper
½ teaspoon ground thyme
2 cups beef broth
1 (15 ounce) can pinto beans, rinsed and drained
1 (15 ounce) can red beans, drained and rinsed
1 (15 ounce) can diced tomatoes, undrained
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste

Steps:

Heat olive oil in a large skillet over medium-high heat and stir in the ground turkey. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the onion, green and red bell peppers, and jalapeno peppers. Cook and stir until the onion is softened and translucent, about 8 minutes. Add the garlic, cumin, chili powder, sugar, salt, black pepper, and thyme. Continue to cook until fragrant, about 8 more minutes, stirring occasionally.
Stir in the beef broth, pinto beans, red beans, diced tomatoes, tomato sauce, and tomato paste. Bring to a boil, then reduce heat to low. Simmer until thickened, about 45 minutes, stirring occasionally. For a thinner chili, cover the pot when simmering.

Nutrition Facts : Calories 373.3 calories, Carbohydrate 39.7 g, Cholesterol 55.8 mg, Fat 14.7 g, Fiber 10.9 g, Protein 25.8 g, SaturatedFat 2.8 g, Sodium 1559.7 mg, Sugar 13.6 g

TURKEY CHILI

Turkey Chili image

You might not think of chili as an easy weeknight dish, but this turkey version from Pierre Franey will change your mind. It's fabulous, it's healthy and it can be ready in about a half hour. A combination of dark and white meat really adds depth and richness of flavor, so try to find a mix, but all white meat (or a mixture of ground beef and turkey) will yield a stellar batch too.

Provided by Pierre Franey

Categories weeknight, project, main course, side dish

Time 35m

Yield 6 servings or more

Number Of Ingredients 18

Ingredients

1 tablespoon olive oil
2 pounds ground turkey, white and dark combined
2 cups coarsely chopped onions
2 tablespoons chopped garlic
1 large sweet red pepper, cored, deveined and coarsely chopped
1 cup chopped celery
1 jalapeno pepper, cored, deveined and finely chopped
1 tablespoon fresh oregano, chopped, or 1 tablespoon, dried
2 bay leaves
3 tablespoons chili powder
2 teaspoons ground cumin
3 cups canned diced tomatoes
2 cups chicken broth, fresh or canned
Salt and freshly ground pepper to taste
2 15-ounce cans of red kidney beans, drained
2 cups shredded cheddar cheese
1 cup sour cream (optional)
Sliced lime for garnish (optional)

Steps:

Heat the oil over high heat in a large heavy pot and add the turkey meat. Cook until lightly browned, about 5 minutes, chopping down and stirring with the side of a heavy kitchen spoon to break up any lumps.
Add the onions, garlic, sweet pepper, celery, jalapeno pepper, oregano, bay leaves, chili powder and cumin. Stir to blend well. Cook for 5 minutes.
Add the tomatoes, chicken broth, salt and pepper. Bring to a boil, reduce heat and simmer, stirring occasionally, for 15 minutes.
Add the drained beans and cook, stirring occasionally, for 10 minutes longer. Serve in bowls with cheddar cheese, and sour cream and lime wedges, if desired.

Nutrition Facts : @context http, Calories 680, UnsaturatedFat 15 grams, Carbohydrate 51 grams, Fat 30 grams, Fiber 14 grams, Protein 55 grams, SaturatedFat 11 grams, Sodium 1496 milligrams, Sugar 14 grams, TransFat 1 gram

Tips:

Choose the right ground turkey: Opt for ground turkey that is at least 93% lean, as this will result in a chili that is less greasy and more flavorful.
Season the ground turkey well: Don't be afraid to season the ground turkey generously with a variety of spices and herbs. This will help to enhance the flavor of the chili and make it more enjoyable.
Brown the ground turkey properly: Be sure to brown the ground turkey thoroughly before adding it to the chili. This will help to develop the flavor of the turkey and prevent it from becoming dry.
Use a variety of vegetables: Don't just stick to the basics when it comes to vegetables. Try adding a variety of different vegetables to the chili, such as corn, zucchini, and bell peppers. This will add flavor, texture, and nutrients to the dish.
Don't skimp on the spices: Chili is a dish that should be full of flavor. Don't be afraid to add a variety of spices to the pot, such as chili powder, cumin, and oregano. These spices will help to create a delicious and flavorful chili that everyone will enjoy.
Let the chili simmer: Once you've added all of the ingredients to the pot, let the chili simmer for at least 30 minutes. This will allow the flavors to meld together and develop.

Conclusion:

Ground turkey chili is a delicious and healthy meal that can be enjoyed by people of all ages. By following the tips above, you can make a chili that is packed with flavor and nutrients. So next time you're looking for a quick and easy meal, give ground turkey chili a try. You won't be disappointed!

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