Best 10 Ground Turkey Casserole Recipes

GROUND TURKEY CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large skillet over medium-high heat, saute the ground turkey for 5 to 10 minutes, or until browned. Drain the turkey, stir in the tomato sauce and sugar, and set aside. In a medium bowl, combine the sour cream and cream cheese. Mix well and set aside.
• Cook noodles according to package directions. Place them into a 9x13-inch baking dish, then layer the turkey mixture over the noodles. Then layer the sour cream mixture over the turkey, and top with cheese.
• Bake at 350 degrees F (175 degrees C) for 20 to 35 minutes, or until cheese is melted and bubbly.

QUICKY GROUND TURKEY OR BEEF CASSEROLE

Steps:

• Preheat oven to 425.
• Brown and drain ground beef. Add in garlic, oregano, tomato sauce, salt and pepper.
• Cook noodles according to package while beef mixture simmers. Drain noodles and return to pot. Stir in sour cream.
• In buttered dish, layer noodles, beef mixture and cheese.
• Bake for 20 minutes or until cheese is completely melted.

MEXICAN GROUND TURKEY CASSEROLE

Steps:

• Brown turkey in olive oil with onions and garlic.
• In a large bowl, mix browned turkey with next 6 ingredients.
• Place in casserole dish and bake at 350 for 25 minutes.
• Top with remaining 1/4 cup cheddar cheese and bake an additional 5 minutes.

GROUND TURKEY ENCHILADA CASSEROLE

Steps:

• In a 5- to 6-quart pan over high heat, stir turkey until turkey is crumbly and no longer pink, about 4 minutes. Stir in 1 cup enchilada sauce.
• Meanwhile, cut tortillas in half. Arrange a fourth of the halves evenly over the bottom of a shallow 3-quart casserole, overlapping to fit. Sprinkle a fourth of the cheese evenly over the tortillas, then top with a third of the turkey mixture and a fourth of the remaining enchilada sauce, spreading each level. Repeat to make two more layers of tortillas, cheese, turkey mixture, and sauce; top with another layer of tortillas and sauce, then cheese.
• Bake in a 425° regular or convection oven until cheese is melted and casserole is hot in the center, 18 to 20 minutes.

CREAMY GROUND TURKEY NOODLE CASSEROLE

Steps:

• 1. Pre-heat oven to 375. In a large mixing bowl, combine ground turkey and soup mix, black pepper and garlic powder. Pre-heat skillet with 1 tablespoon of olive oil. Place turkey mixture in skillet and cook until no longer pink.
• 2. Meanwhile, cook egg noodles to package directions. Place frozen broccoli and cauliflower in the bottom of an ungreased 9 X 13 pan. Mix in the cooked turkey mixture with the frozen broccoli and cauliflower.
• 3. Drain egg noodles and mix with turkey and vegetables. In a medium saucepan, combine Progresso Creamy Parmesan Basil Recipe Starter with the Half & Half and heat through. Pour soup over the noodle, turkey, vegetable mixture and stir together.
• 4. Top casserole with the shredded Italian Blend cheese, then sprinkle with the Parmesan cheese and lastly with the Panko bread crumbs.
• 5. Bake uncovered for approximately 30 minutes or until golden brown on top. Do not over cook!
• 6. Let rest for 5 minutes and serve. Makes 8 generous portions.

GROUND TURKEY AND EGGPLANT CASSEROLE

Steps:

• Cook turkey in skillet with olive oil until no longer pink.
• Put into large casserole dish.
• Stir in eggplant, elbows, water, garlic, salt, oregano, and pepper.
• Top with tomatoes, onions, and green pepper.
• Cover and cook at 350 for 50-60 minutes.
• Stir and sprinkle with parmesian cheese.

GROUND TURKEY AND RICE CASSEROLE

Steps:

• 1. Preheat oven to 350F. Coat a deep 2 qt. casserole or baking dish with nonstick olive oil spray.
• 2. Heat 1 tablespoon oil in a large skillet and brown ground turkey until pink starts to disappear. Season with salt and pepper, garlic powder and Italian seasoning. Drain and place in prepared baking dish.
• 3. Heat remaining oil in skillet and add onions; sauce until just soft, Add mushrooms and sauce until juices start to evaporate. Add spinach and sauté and just wilted.
• 4. Add veggie mix to meat and add raw rice. Stir in mushroom soup and grated cheddar; stir until well mixed.
• 5. Add broth and stir. Cover with foil and bake 1 1/2 hours, or until rice is done.
• 6. If desired, remove foil last 10 minutes and add more shredded cheese, baking until it is melted.

TATER TOT GROUND TURKEY CASSEROLE - SUPER EASY RECIPE - (4.1/5)

Steps:

• Heat oven to 350 degrees. Lightly spray an 11x7-inch baking dish. Cook ground turkey until done; drain fat. In a medium bowl, mix Cream of Mushroom Soup together with the cooked ground turkey. Season to your liking. Spread ground turkey mixture into bottom of baking dish evenly. Arrange frozen tater tots across top of ground turkey mixture until covered. Sprinkle cheese evenly across top of tater tots. Sprinkle chopped green onions if desired on top of cheese. Bake casserole in a 350 degree oven for approximately 30 minutes or until tater tots are cooked and cheese is melted. 8 - 2.75 "x 3.5" square servings. Number of Servings: 8 Nutritional Info Servings Per Recipe: 8 Amount Per Serving Calories: 235.1 Total Fat: 10.9 g Cholesterol: 49.0 mg Sodium: 520.0 mg Total Carbs: 15.9 g Dietary Fiber: 0.6 g Protein: 16.4 g

GROUND TURKEY CASSEROLE

Steps:

• Cook Noodles.
• Steam broccoli until just tender 2-3 minutes.
• In large skillet, cook turkey& onion over medium heat; drain.
• Mix in tomato sauce& Italian seasoning.
• Bring to boil.
• Reduce heat, cover& simmer for approx 10 minutes.
• In a separate saucepan, combine milk powder, water, cream cheese cubes, parsley& garlic.
• Cook& stir over med heat until cream cheese is melted.
• Drain Noodles, add to cream cheese mixture.
• Put into an 8-in sq baking dish coated w/ nonstick cooking spray.
• Mix broccoli into Turkey mixture and top noodles.
• Sprinkle with mozzarella cheese.
• Bake uncovered at 375 for 15-20 minutes or until cheese is melted.

MORE PLEASE! GROUND TURKEY CASSEROLE

Steps:

• Saute turkey, onion, green pepper and celery in oiluntil meat is browned and vegetables are tender (but not mushy).
• Add salt, oregano, garlic and sugar; add tomatoes, tomato sauce, mushrooms and water.
• Simmer 15 minute.
• Place uncooked noodles in greased 13x9x2 pan. Pour mixture over noodles. Top with mozzarella cheese.
• Bake at 350* for 45 minute Cool 15 minute Serves 8.