Best 2 Ground Turkey Cabbage Soup Recipes

Indulge in a culinary journey with this delectable Ground Turkey Cabbage Soup, a symphony of flavors that nourishes both body and soul. This hearty and wholesome soup features ground turkey, a lean and flavorful protein, simmered in a savory broth enriched with an array of vegetables, including crisp cabbage, tender carrots, aromatic onions, and a medley of herbs and spices. The result is a comforting and nutritious meal that is perfect for chilly evenings or as a light and healthy lunch.

But that's not all! This versatile recipe offers three variations to cater to diverse dietary preferences and culinary inclinations. For those seeking a classic and comforting experience, the original Ground Turkey Cabbage Soup delivers a hearty and flavorful journey. For a lighter and equally delicious option, the Turkey Cabbage Soup with Lemon and Dill introduces a refreshing twist with its zesty lemon and fragrant dill, creating a vibrant and invigorating soup. And for those with a penchant for spicy cuisine, the Spicy Turkey Cabbage Soup ignites the taste buds with a delightful blend of chili peppers and cumin, offering a bold and flavorful adventure.

No matter your preference, this Ground Turkey Cabbage Soup is a culinary delight that promises to tantalize your taste buds and warm your heart. So, gather your ingredients and embark on a culinary adventure that celebrates the goodness of wholesome and flavorful food.

Check out the recipes below so you can choose the best recipe for yourself!

GROUND TURKEY CABBAGE SOUP

Ground Turkey Cabbage Soup image

Easy, healthy, quick, and very good. I've been making variations of this soup for years. I thought I'd record it.

Provided by Red_Apple_Guy

Categories Low Protein

Time 1h

Yield 16 cups, 16 serving(s)

Number Of Ingredients 12

Ingredients

10 ounces ground turkey
1/2 onion (diced)
1/2 head green cabbage
1 (14 1/2 ounce) can okra (cut okra)
2 (14 1/2 ounce) cans tomatoes (diced)
1 cup water
3 (14 1/2 ounce) cans chicken broth
1 (14 1/2 ounce) can green beans
1 (14 1/2 ounce) can corn (whole kernels)
1 tablespoon chili powder (optional)
1 teaspoon oregano (dried)
salt and pepper, to taste at the end of the cook

Steps:

Add all ingredients to a large stew pot and simmer on the top of the stove for 35 minutes after the soup reaches the boiling point.

Nutrition Facts : Calories 97.9, Fat 2.4, SaturatedFat 0.6, Cholesterol 12.2, Sodium 276.2, Carbohydrate 13.3, Fiber 3.5, Sugar 5, Protein 7.9

TURKEY CABBAGE STEW

Turkey Cabbage Stew image

Chock-full of ground turkey, cabbage, carrots and tomatoes, this speedy stew delivers delicious down-home comfort on cool days. If you don't like cabbage, replace it with chopped green peppers. Simply saute the peppers with the turkey, onion and garlic.-Susan Lasken, Woodland Hills, California

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1 pound ground turkey
1 medium onion, chopped
3 garlic cloves, minced
4 cups chopped cabbage
2 medium carrots, sliced
1 can (28 ounces) diced tomatoes, undrained
3/4 cup water
1 tablespoon brown sugar
1 tablespoon white vinegar
1 teaspoon salt
1 teaspoon dried oregano
1/4 teaspoon dried thyme
1/4 teaspoon pepper

Steps:

Cook the turkey, onion and garlic in a large saucepan over medium heat until meat is no longer pink; drain. Add the remaining ingredients. Bring to a boil; cover and simmer until the vegetables and meat are tender, 12-15 minutes.

Nutrition Facts : Calories 268 calories, Fat 10g fat (3g saturated fat), Cholesterol 90mg cholesterol, Sodium 1014mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 6g fiber), Protein 24g protein. Diabetic Exchanges

Tips:

Choose the right type of ground turkey. Lean ground turkey is a good option for this soup, as it will help to keep the soup from being too greasy. If you prefer a more flavorful soup, you can use ground turkey with a higher fat content.
Brown the ground turkey before adding it to the soup. This will help to develop the flavor of the meat and prevent it from becoming dry.
Use a variety of vegetables in your soup. This will add flavor, texture, and nutrients. Some good vegetables to use include cabbage, carrots, celery, onions, and garlic.
Add some seasonings to your soup. This will help to enhance the flavor of the soup. Some good seasonings to use include salt, pepper, garlic powder, and onion powder.
Simmer the soup for at least 30 minutes. This will help to develop the flavors and make the soup more hearty.
Serve the soup with a side of crusty bread or crackers. This will help to round out the meal and make it more satisfying.

Conclusion:

Ground turkey cabbage soup is a delicious and healthy meal that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients, you can create a flavorful and satisfying soup that the whole family will enjoy.