Best 2 Ground Turkey And Salsa Tacos Recipes
**Indulge in a Flavorful Fiesta with Ground Turkey and Salsa Tacos: A Culinary Symphony of Savory Delights**
Embark on a culinary adventure with our tantalizing Ground Turkey and Salsa Tacos, a symphony of flavors that will ignite your taste buds. This delectable dish is a harmonious blend of succulent ground turkey, zesty salsa, and an array of vibrant toppings, all nestled within warm, soft tortillas. Get ready to embark on a flavor journey that promises to tantalize your senses and leave you craving more. With variations ranging from classic to unique, our collection of Ground Turkey and Salsa Taco recipes caters to every palate, ensuring an unforgettable dining experience. So, prepare to savor the essence of Mexican cuisine as you explore our culinary creations, each offering a distinct twist on this beloved classic.
GROUND TURKEY TACO MEAT
This recipe has fewer calories because of the ground turkey and amazing flavor! It is a little spicy, but our family enjoys it this way. Because it has so much flavor, you cannot even tell it's not ground beef. It tastes great as a topping on baked potatoes as well as tacos. Enjoy!
Provided by adnerb78
Categories World Cuisine Recipes Latin American Mexican
Time 26m
Yield 4
Number Of Ingredients 12
Steps:
- Mix chili powder, cumin, paprika, salt, garlic powder, onion powder, oregano, and cayenne together in a small bowl.
- Cook turkey in a large nonstick skillet over medium heat, stirring to break up clumps, until no longer pink, 3 to 5 minutes. Stir in chili powder mixture and water. Reduce heat and simmer, stirring occasionally, until most of the liquid has been absorbed, about 10 minutes.
- Stir cider vinegar and brown sugar into the skillet. Simmer until flavors combine, 3 to 4 minutes. Transfer to a serving bowl.
Nutrition Facts : Calories 150.1 calories, Carbohydrate 4.8 g, Cholesterol 62.7 mg, Fat 7.2 g, Fiber 1.5 g, Protein 17.6 g, SaturatedFat 1.8 g, Sodium 663.2 mg, Sugar 2.2 g
GROUND TURKEY AND SALSA TACOS
So simple it shouldn't really be a recipe, but for years I never thought of using salsa instead of those salty taco mix packets. Much tastier and more "real food" flavor and yet just as easy! This salsa idea stolen from my sister (Lowfat Linda), or possibly her husband, who didn't think to post it first. :-)
Provided by Rambling Rose
Categories Whole Turkey
Time 40m
Yield 8-15 soft/hard tacos, 5-7 serving(s)
Number Of Ingredients 8
Steps:
- Fry ground turkey over medium heat with salsa, chopping up well with spatula.
- Chop tomatoes, lettuce well.
- Warm taco shells and fill with meat, cheese, tomatoes, lettuce and top with sour cream or avocado.
- Or warm tortillas in frying pan (or microwave) with shredded cheese and add ingredients and roll up.
Nutrition Facts : Calories 552.5, Fat 32.9, SaturatedFat 12.6, Cholesterol 96.2, Sodium 822.5, Carbohydrate 36.5, Fiber 5.9, Sugar 3.5, Protein 30.2
Tips:
- Use fresh ingredients whenever possible. This will give your tacos the best flavor.
- Don't be afraid to experiment with different types of salsa. There are many different salsas available, so you can find one that you really enjoy.
- Make sure to season your ground turkey well. This will help to give it flavor.
- Cook the ground turkey until it is browned all the way through. This will help to prevent it from being dry.
- Serve your tacos with your favorite toppings. Some popular toppings include cheese, sour cream, guacamole, and pico de gallo.
Conclusion:
Ground turkey and salsa tacos are a delicious and easy meal that can be enjoyed by people of all ages. They are a great way to use up leftover ground turkey, and they can be made in just a few minutes. With so many different variations available, there is sure to be a ground turkey and salsa taco recipe that everyone will enjoy.
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