Best 3 Ground Turkey And Rice Soup Recipes

Indulge in a comforting and flavorful culinary journey with this collection of delectable Ground Turkey and Rice Soup recipes. These soups are not only packed with wholesome ingredients but also offer a symphony of flavors that will tantalize your taste buds. From the classic comfort food of Turkey and Rice Soup to the zesty and aromatic Turkey Taco Soup, each recipe brings its unique charm to the table. Whether you seek a quick and easy weeknight meal or an impressive dish for a special occasion, these recipes have you covered. With options ranging from creamy and rich to light and refreshing, there's a perfect Ground Turkey and Rice Soup for every palate and preference. So, gather your ingredients, prepare to embark on a culinary adventure, and let the enticing aromas fill your kitchen as you create a soul-satisfying and memorable meal.

Here are our top 3 tried and tested recipes!

GROUND TURKEY AND WILD RICE SOUP

Ground Turkey and Wild Rice Soup image

I was looking for healthier ground turkey recipes and came up with this ground turkey soup with rice. I serve this with a fresh French bread. It also freezes really well!

Provided by Tracy Czarny

Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes

Time 1h5m

Yield 6

Number Of Ingredients 12

Ingredients

1 pound ground turkey
2 tablespoons salted butter, or to taste
2 medium carrots, diced
1 small onion, diced
1 stalk celery, diced
2 cloves garlic, minced
4 cups chicken broth, or more to taste
1 cup 1% milk
1 tablespoon dried parsley
1 tablespoon dried thyme
1 ½ teaspoons ground black pepper
3 ½ cups cooked wild rice

Steps:

Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove from the heat. Drain and discard grease.
Melt butter in a skillet over medium heat; stir in carrots, onion, celery, and garlic. Cook and stir until the onion has softened and turned translucent, about 10 minutes.
Add broth, milk, parsley, thyme, and pepper. Stir in turkey and bring to a boil. Reduce heat to medium-low and simmer for 30 minutes. Stir in rice and cook until heated through, about 5 minutes.

Nutrition Facts : Calories 290.6 calories, Carbohydrate 27.7 g, Cholesterol 71.6 mg, Fat 10.8 g, Fiber 3.1 g, Protein 21.6 g, SaturatedFat 4.2 g, Sodium 891.6 mg, Sugar 3.1 g

CABBAGE SOUP WITH GROUND TURKEY AND RICE

Cabbage Soup with Ground Turkey and Rice image

Folks are sure to comment on the great blend of spices and the hearty addition of cabbage in this soup.

Provided by Taste of Home

Categories Lunch

Time 2h15m

Yield 14 servings (3-1/2 quarts).

Number Of Ingredients 17

Ingredients

1 pound ground turkey breast
1 large onion, chopped
4 large potatoes, peeled and cubed
4 large carrots, grated
4 celery ribs, chopped
1/2 small head cabbage, shredded
1/4 cup uncooked long grain rice
1 quart water
2 cans (14-1/2 ounces each) no-salt-added diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 can (16 ounces) kidney beans, rinsed and drained
2 bay leaves
1 teaspoon dried basil
1 teaspoon dried thyme
3/4 teaspoon pepper
1/2 teaspoon dill weed
1 teaspoon salt-free seasoning blend

Steps:

In a Dutch oven, brown meat and onion; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat and simmer, uncovered, for 2-3 hours. Discard bay leaves before serving.

Nutrition Facts :

GROUND TURKEY AND RICE SOUP

Ground Turkey and Rice Soup image

Make and share this Ground Turkey and Rice Soup recipe from Food.com.

Provided by Kana6615

Categories Poultry

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon sunflower oil
1 lb ground turkey
1/2 cup onion, chopped
3/4 cup celery rib, chopped
1 cup brown rice
7 cups chicken broth
1 teaspoon savory
1/2 teaspoon turmeric
1/2 teaspoon coriander
salt and pepper

Steps:

Put oil in large pot. Saute onions and celery.
Add chicken broth, spices and rice. Cover and cook 1 hour over medium flame.
Meanwhile, brown turkey meat and add to the soup mixture.
Season with salt and pepper.

Tips:

To make the soup heartier, add a cup of cooked brown rice.
For a creamier soup, blend one cup of the cooked soup until smooth and then stir it back into the pot.
Add a teaspoon of chili powder or cumin for a spicy kick.
Top each bowl of soup with a dollop of Greek yogurt, sour cream, or shredded cheese.
Serve the soup with a side of crusty bread or crackers.

Conclusion:

Ground turkey and rice soup is a quick, easy, and delicious meal that is perfect for a busy weeknight. It is also a great way to use up leftover turkey. This soup is packed with protein and vegetables, and it is low in calories and fat. So next time you are looking for a healthy and satisfying soup, give this ground turkey and rice soup a try.

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