Best 4 Ground Turkey And Eggplant Casserole Recipes
Indulge in a culinary journey with our delectable Ground Turkey and Eggplant Casserole, a symphony of flavors that will tantalize your taste buds. This wholesome dish combines the savory richness of ground turkey with the tender, smoky notes of roasted eggplant, creating a harmonious balance of textures and tastes. Layers of flavorful sauce, melted cheese, and a crispy breadcrumb topping complete this culinary masterpiece, making it an irresistible choice for any occasion. Additionally, we've curated a collection of complementary recipes to elevate your dining experience. Discover the zesty freshness of our Cucumber and Tomato Salad, the tangy delight of our Lemon Garlic Green Beans, and the irresistible indulgence of our Chocolate Zucchini Bread. These culinary creations will transform your meal into an unforgettable feast.
Here are our top 4 tried and tested recipes!
EGGPLANT CASSEROLE
With lots of vegetables, this good-for-you dish is low in calories, but full of flavor. I make it often in summer when fresh produce is abundant.-Marelyn Baugher, Holdredge, Nebraska
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a saucepan, bring the water to a boil; add eggplant. Boil for 5-8 minutes or until tender;drain and set aside. , In a skillet, cook beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Add the tomatoes, salt and pepper. Cook and stir for 5 minutes or until tomato is tender. Remove from the heat. Stir in milk, egg and eggplant; mix well., Transfer to a greased 13-in. x 9-in. baking dish. Toss bread crumbs and butter; sprinkle over top. Bake, uncovered, at 375° for 30 minutes or until heated through.
Nutrition Facts : Calories 278 calories, Fat 15g fat (7g saturated fat), Cholesterol 93mg cholesterol, Sodium 151mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 3g fiber), Protein 21g protein.
TURKEY EGGPLANT CASSEROLE
Got this recipe from e-mealz.com. My family LOVED it - including my four children (who do not love vegetables!). Healthy, quick, & easy! Enjoy!
Provided by WJKing
Categories One Dish Meal
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- In a large pot, saute turkey, onion & peppers & garlic over medium heat until browned. (stir often to break up the turkey).
- Add eggplant, tomatoes and basil. Bring to a low boil for 5 minutes.
- Transfer to a sprayed 9x13 pan.
- Sprinkle bread crumbs on top.
- Cover with foil.
- Bake 60 minutes @ 350. (remove foil last 15 minutes & sprinkle Parmesan cheese on the top).
GROUND TURKEY AND EGGPLANT CASSEROLE
Make and share this Ground Turkey and Eggplant Casserole recipe from Food.com.
Provided by jrobertfl
Categories One Dish Meal
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Cook turkey in skillet with olive oil until no longer pink.
- Put into large casserole dish.
- Stir in eggplant, elbows, water, garlic, salt, oregano, and pepper.
- Top with tomatoes, onions, and green pepper.
- Cover and cook at 350 for 50-60 minutes.
- Stir and sprinkle with parmesian cheese.
TURKEY EGGPLANT CASSEROLE RECIPE
Provided by Suzette
Number Of Ingredients 8
Steps:
- In large pot, saute turkey, onion & peppers & garlic over med heat until browned. Stir often to break up turkey. Add eggplant, tomatoes & basil. Bring to alow boil for 5 min. Transfer to sprayed 9x13 pan. Sprinkle bread crumbs over top. Cover with foil. Cook 60 minutes @ 350, remove foil last 15 min. Sprinkle parm. on top. 6 pts plus
Tips:
- To save time, use pre-cooked ground turkey or eggplant. Using frozen eggplant can affect the casserole's texture.
- Don't skip sautéing the vegetables; this step brings out their flavor and helps them caramelize in the oven.
- Use a large skillet or Dutch oven to brown the ground turkey and vegetables, ensuring they cook evenly.
- Season the casserole generously with salt, pepper, and Italian seasoning; taste and adjust as needed.
- For a crispy topping, sprinkle some breadcrumbs or grated Parmesan cheese over the casserole before baking.
- Let the casserole cool for 10-15 minutes before serving, allowing the flavors to meld together.
Conclusion:
This hearty and flavorful Ground Turkey and Eggplant Casserole is a versatile dish perfect for weeknight dinners or casual gatherings. Packed with protein-rich ground turkey, tender eggplant, and a medley of aromatic vegetables, it's a satisfying and nutritious meal. The creamy, cheesy sauce adds a touch of richness and indulgence, while the crispy topping provides a delightful textural contrast. Feel free to customize the recipe by adjusting the spices and seasonings to your preference. This casserole is sure to be a hit with your family and friends, and its leftovers make for a great lunch or snack. So next time you're looking for a comforting and delicious dish, give this Ground Turkey and Eggplant Casserole a try.
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