Best 3 Ground Sausage Spaghetti Recipes
Indulge in the tantalizing flavors of a hearty and comforting Ground Sausage Spaghetti, a culinary masterpiece that effortlessly blends the richness of ground sausage with the delectable tang of spaghetti. This versatile dish offers a symphony of textures and flavors, making it a delightful experience for both everyday meals and special occasions.
As you embark on this culinary journey, you'll be presented with a treasure trove of delectable variations, each adding a unique twist to the classic Ground Sausage Spaghetti. From the simplicity of the One-Pot Ground Sausage Spaghetti that promises effortless preparation to the tantalizing flavors of the Ground Sausage Spaghetti with Creamy Tomato Sauce, there's a recipe for every palate and preference.
For those seeking a lighter touch, the Ground Sausage Spaghetti with Zucchini and Spinach offers a vibrant and nutritious twist, while the Ground Sausage Spaghetti with Roasted Red Pepper Sauce brings a smoky and flavorful dimension to the dish. And for a taste of the Mediterranean, the Ground Sausage Spaghetti with Sun-Dried Tomatoes and Feta Cheese transports you to a world of vibrant flavors and aromas.
With step-by-step instructions and a treasure trove of culinary tips, these recipes cater to both seasoned chefs and aspiring home cooks alike. So, gather your ingredients, fire up your stove, and prepare to embark on a culinary adventure that will tantalize your taste buds and leave you craving for more.
EASY ITALIAN SAUSAGE SPAGHETTI
The flavor of spaghetti and meatballs, without the hassle of making meatballs!
Provided by jenmannaz
Categories World Cuisine Recipes European Italian
Time 1h15m
Yield 12
Number Of Ingredients 15
Steps:
- Heat olive oil in a large skillet over medium-high heat. Cook and stir sausage, mushrooms, onion, green bell pepper, and garlic in the hot oil until sausage is browned and crumbly, about 20 minutes; drain and discard grease.
- Stir tomato sauce, diced tomatoes, tomato paste, and olives into sausage mixture; season with oregano, basil, and salt. Simmer mixture until flavors infuse, about 30 minutes.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer to a serving bowl; top with tomato-sausage sauce and Parmesan cheese.
Nutrition Facts : Calories 414.3 calories, Carbohydrate 44.6 g, Cholesterol 31.2 mg, Fat 18.5 g, Fiber 5.2 g, Protein 19.6 g, SaturatedFat 5.8 g, Sodium 1580.5 mg, Sugar 10.3 g
PASTA WITH WHITE SAUSAGE SAUCE
Pasta and sausage are a combination that usually suggests a dense, heavy tomato sauce. But it can also mean the very opposite. Sausage, used in small amounts, can contribute to a relatively light, almost delicate pasta sauce. In fact, sausage is a gift to the minimalist cook: it comes already seasoned, and its seasoning can be used to flavor whatever goes with it. The technique is simple. It's easiest to start with bulk sausage, or patties, because then there's no need to remove the meat from a casing. (Though that is easy to do: Just slit the casing with a sharp knife and peel it off.) You crumble the sausage into a little melted butter, which adds smoothness to the final sauce (omit it if you prefer), add water or other liquid and finish with grated Parmesan.
Provided by Mark Bittman
Categories dinner, easy, quick, pastas, main course
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil for the pasta.
- Put the butter in a medium skillet over medium-low heat. As it melts, crumble the sausage meat into it, making the bits quite small, 1/2 inch or less. Add the liquid, and adjust the heat so that the mixture simmers gently.
- Cook the pasta until it is tender but not at all mushy. Reserve about 1/2 cup of the pasta cooking water.
- Drain the pasta, and dress with the sauce, adding a little of the reserved cooking liquid if necessary. Toss with salt, pepper and Parmesan, and serve.
Nutrition Facts : @context http, Calories 489, UnsaturatedFat 13 grams, Carbohydrate 43 grams, Fat 25 grams, Fiber 2 grams, Protein 21 grams, SaturatedFat 11 grams, Sodium 614 milligrams, Sugar 2 grams, TransFat 0 grams
ITALIAN SAUSAGE SPAGHETTI
This is my favorite method of making Italian sausage spaghetti. By browning the sausages first and then cooking them in the sauce at a long, slow simmer, the sausage is loaded with flavor and firm, but tender--almost meatball-like in texture. And we hardly need any seasonings because the long cook time allows the sauce to get infused with all the sausage-y goodness!
Provided by Chef John
Time 2h
Yield 4
Number Of Ingredients 8
Steps:
- Heat olive oil in a saucepan over medium heat. Transfer sausage links into the hot pot. Cover with a lid and cook until beautifully browned and just barely cooked through, about 5 minutes per side. You can increase the heat a little if you like, but make sure the oil does not smoke. Turn off the heat and remove sausages to a plate to cool completely.
- While the sausages are cooling, add wine to the same pot over medium-high heat. As it comes up to a simmer, stir the caramelized bits on the bottom of a pan with a spoon or spatula. Simmer until it reduces by about half, 1 to 2 minutes.
- Add marinara sauce. Pour water into the jar of pasta sauce, seal, and shake to rinse out the jar. Pour that liquid into the pot and return to a simmer. Reduce heat to low.
- Slice each fully cooled sausage into 4 pieces. Transfer sausage and any accumulated juices into the simmering sauce. Stir and increase heat to just between low and medium-low. Cook at a gentle, steady simmer, stirring occasionally, for 1 hour. Taste and adjust seasonings. Skim about 1/2 of the fat from the surface, and continue to cook until reduced and thick, about 30 minutes longer.
- Meanwhile, bring a large pot of generously salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until almost tender yet firm to the bite, 10 to 11 minutes. Drain spaghetti and transfer it directly into the pot of hot sauce. Mix until thoroughly combined. Cover with the lid and let sit for 1 minute so the pasta can absorb some of the sauce.
- Evenly divide pasta onto 4 plates and top each serving with 4 pieces sausage. Sprinkle with Parmigiano-Reggiano and parsley.
Nutrition Facts : Calories 1335.8 calories, Carbohydrate 123.3 g, Cholesterol 119.2 mg, Fat 64.7 g, Fiber 9.7 g, Protein 58 g, SaturatedFat 21.8 g, Sodium 3324.6 mg, Sugar 24.6 g
Tips:
- Choose the right sausage: Use a flavorful sausage that can stand up to the other ingredients in the dish. Italian sausage, bratwurst, or kielbasa are all good choices.
- Brown the sausage well: This will help to develop the flavor and prevent the sausage from becoming greasy.
- Use a variety of vegetables: This will add color, texture, and flavor to the dish. Good choices include onions, peppers, mushrooms, and zucchini.
- Don't overcook the spaghetti: Spaghetti should be cooked al dente, or slightly firm to the bite.
- Use a flavorful sauce: A simple tomato sauce is a good choice, but you can also use a cream sauce, pesto, or even a meat sauce.
- Serve with grated Parmesan cheese: This will add a touch of richness and flavor to the dish.
Conclusion:
Ground sausage spaghetti is a quick, easy, and flavorful meal that is perfect for a weeknight dinner. It is also a versatile dish that can be customized to your liking. So next time you're looking for a simple but satisfying meal, give ground sausage spaghetti a try.
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