Best 5 Ground Sausage Sandwiches Recipes
**Tantalize Your Taste Buds with the Ultimate Ground Sausage Sandwich Extravaganza: A Culinary Journey of Savory Delights**
Prepare to embark on a delectable culinary adventure as we delve into the realm of ground sausage sandwiches, where taste and satisfaction collide. From the classic comfort of a traditional sausage and egg sandwich to the tantalizing fusion of flavors in a Thai-inspired creation, we've got a recipe for every palate and preference.
In our first recipe, simplicity meets perfection as we present the beloved Sausage, Egg, and Cheese Sandwich. This timeless combination of savory sausage, fluffy eggs, and melted cheese sandwiched between toasted bread is a breakfast staple that never disappoints.
Next, we elevate the classic with our Sausage and Cheddar Biscuit Sandwich. Golden brown biscuits cradle a hearty filling of ground sausage, melted cheddar cheese, and a touch of onion, creating a symphony of flavors and textures that will leave you craving more.
For those seeking a spicy kick, the Sausage and Pepper Jack Sandwich is your perfect match. Ground sausage is masterfully seasoned with zesty peppers and spices, then nestled between toasted bread slices along with melted pepper jack cheese. Each bite is a fiesta of bold flavors that will ignite your senses.
For a taste of the Orient, our Thai Sausage Sandwich awaits. Ground sausage is infused with exotic Thai spices and herbs, then paired with a refreshing cucumber slaw and nestled in a soft bun. The harmonious blend of sweet, sour, and savory flavors will transport you to the vibrant streets of Bangkok.
And last but not least, the Sausage and Apple Sandwich offers a sweet and savory twist. Ground sausage is combined with crisp apples, sautéed onions, and a touch of maple syrup, creating a harmonious balance of flavors that will delight your taste buds.
So, gather your ingredients, fire up your stove, and prepare to embark on a culinary journey that celebrates the versatility and deliciousness of ground sausage sandwiches. Let's get cooking!
HEARTY SAUSAGE SANDWICH
With its creamy stroganoff-style filling, this flavorful sandwich seems like something special. But at 98¢ a serving, it's an easy and economical choice for a casual weeknight meal. -Jillene Brown, Buckeye, Arizona
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the cream cheese, mushrooms, Parmesan cheese, water and oregano. Cook and stir until cheese is melted. , Cut bread in half horizontally; hollow out top and bottom, leaving a 3/4-in. shell (save removed bread for another use). , Place bread bottom on a baking sheet. Sprinkle with half of the mozzarella cheese; top with sausage mixture and remaining cheese. Replace bread top. Bake at 375° for 15 minutes or until cheese is melted.
Nutrition Facts : Calories 562 calories, Fat 31g fat (16g saturated fat), Cholesterol 91mg cholesterol, Sodium 1093mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 3g fiber), Protein 26g protein.
SAUSAGE AND PEPPER SANDWICHES
Pick a dark, malty lager for simmering the sausages. Grill 'em, split 'em and load 'em on toasted buns with garlicky peppers and onions. -Jeanne Horn, Duluth, Minnesota
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a 6-qt. stockpot, combine beer, prepared mustard and ketchup. Add sausages, sliced onion and, if necessary, water to cover. Bring to a simmer and cook, uncovered, until a thermometer inserted in sausage reads 160°, 10-12 minutes., Meanwhile, in a large skillet, heat oil over medium heat. Add peppers and chopped onion; cook and stir until tender, 6-8 minutes. Stir in garlic and seasonings; cook 30 seconds longer. Remove from heat., Remove sausages from beer mixture. Grill sausages, covered, over medium heat or broil 4 in. from heat until lightly browned, 1-2 minutes on each side. Cut each sausage lengthwise in half. Serve in buns with pepper mixture and brown mustard.
Nutrition Facts : Calories 442 calories, Fat 26g fat (10g saturated fat), Cholesterol 60mg cholesterol, Sodium 1137mg sodium, Carbohydrate 31g carbohydrate (9g sugars, Fiber 2g fiber), Protein 20g protein.
21 EASY GROUND SAUSAGE RECIPE COLLECTION
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a sausage dish in 30 minutes or less!
Nutrition Facts :
GROUND SAUSAGE SANDWICHES
I got this recipe from bhg.com and we loved it. It makes a decent amount so my husband had a lot of leftovers to finish!
Provided by kmarques77
Categories Lunch/Snacks
Time 4h10m
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, brown the meat.
- In a crockpot, combine onion, tomato sauce, diced tomatoes, tapioca, peppers, sugar and oregano.
- Cover and cook on low 8-10 hours or high 4-5 hours.
- Spoon into rolls. Top with cheese if desired.
Nutrition Facts : Calories 443.2, Fat 29.1, SaturatedFat 10.8, Cholesterol 97.3, Sodium 947.7, Carbohydrate 14.7, Fiber 2, Sugar 8.7, Protein 29.8
SAUSAGE, PEPPER, AND ONION SANDWICHES
One of my favorite fair foods that I always looked forward to, until I learned how to make them myself. Serve on Italian hoagie rolls.
Provided by wannabe chefette
Categories World Cuisine Recipes European Italian
Time 6h30m
Yield 25
Number Of Ingredients 12
Steps:
- Cut the sausages apart into individual links if necessary, place the sausage links into a large skillet over medium heat, and brown them on all sides. Set the sausages aside, reserving the pan drippings.
- Pour the whole tomatoes, crushed tomatoes, and tomato sauce into a large saucepan with a lid; stir in the grated Parmesan cheese, garlic powder, Italian seasoning, sugar, and onion powder. Bring the mixture to a boil; add the cooked sausages, pan drippings, green peppers, and onions. Reduce heat to low, cover, and simmer until the vegetables are very tender and the sauce has thickened, about 6 hours. Serve on Italian hoagie buns.
Nutrition Facts : Calories 478.9 calories, Carbohydrate 50.9 g, Cholesterol 36.4 mg, Fat 21.5 g, Fiber 4.6 g, Protein 20.6 g, SaturatedFat 7.1 g, Sodium 1491.3 mg, Sugar 8.1 g
Tips:
- Choose the Right Sausage: Opt for a flavorful sausage, such as Italian, breakfast, or chorizo, to elevate the sandwiches' taste.
- Cook the Sausage Thoroughly: Ensure the sausage is cooked completely to prevent any foodborne illnesses. Use a meat thermometer to verify that it reaches an internal temperature of 165°F (74°C).
- Use Fresh Bread: Pick fresh, soft bread that will hold up well to the sausage and other fillings. Look for Italian rolls, hoagie rolls, or slider buns.
- Add Your Favorite Toppings: Customize your sandwiches with a variety of toppings, such as cheese, fried or scrambled eggs, sautéed onions or peppers, or a spicy sauce. Explore different flavor combinations to find your perfect match.
- Serve Immediately: Ground sausage sandwiches are best enjoyed fresh and hot off the grill or pan. Prepare all the components in advance to assemble them quickly when ready to serve.
Conclusion:
Ground sausage sandwiches offer a delightful and versatile meal option that can be enjoyed for breakfast, lunch, or dinner. With countless variations in terms of sausage choice, toppings, and accompaniments, the possibilities are endless. Experiment with different flavor combinations and cooking methods to create your perfect ground sausage sandwich. So, gather your ingredients, fire up the grill or pan, and indulge in this hearty and satisfying dish that is sure to become a family favorite.
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