Best 2 Ground Pork Tacos Recipes

Tacos are a beloved Mexican dish that has gained immense popularity worldwide. Made with a pliable corn or wheat tortilla, tacos can be filled with a variety of ingredients, including seasoned meat, fish, or vegetables. Ground pork tacos are a delicious and versatile variation that offers a unique flavor and texture.

This article provides two delectable recipes for ground pork tacos: a classic version and a spicy, flavorful version. The classic recipe features a simple yet tasty seasoning blend that complements the ground pork, while the spicy recipe adds a kick of heat with the addition of chili powder and cayenne pepper. Both recipes include step-by-step instructions for preparing the ground pork filling, assembling the tacos, and adding your favorite toppings. Whether you prefer a mild or spicy taco, these recipes offer a satisfying meal that is perfect for taco night or any casual gathering.

Here are our top 2 tried and tested recipes!

POBLANO AND GROUND PORK TACOS

Poblano and Ground Pork Tacos image

Pork and poblano tacos with kiwi salsa and lime crema.

Provided by taltos531

Categories Main Dish Recipes Taco Recipes

Time 40m

Yield 6

Number Of Ingredients 14

Ingredients

1 red onion, halved and thinly sliced
1 Roma tomato, seeded and finely chopped
1 ripe kiwi, diced
1 lime, quartered, divided
2 tablespoons chopped cilantro, divided
salt and ground black pepper to taste
4 tablespoons sour cream
olive oil
1 poblano pepper - cored, seeded, and finely chopped
10 ounces ground pork
1 tablespoon Mexican seasoning
2 tablespoons chicken stock
1 tablespoon tomato paste
6 flour tortillas

Steps:

Mince a few slices of onion to get 1 tablespoon. Add minced onion, tomato, kiwi, juice from 2 lime wedges, 3/4 of the cilantro, salt, and pepper to a small bowl. Mix into a salsa.
Juice 1/4 of the lime into another small bowl; mix in sour cream to make the crema.
Heat olive oil in a large pan over medium-high heat. Add sliced onion and poblano pepper. Cook, tossing occasionally, until softened and lightly charred, 3 to 4 minutes. Add pork and Mexican seasoning. Cook until pork is browned throughout, 4 to 5 minutes. Reduce heat to medium-low. Add chicken stock, tomato paste, salt, and pepper. Cook and stir until everything is coated, 1 to 2 minutes.
Wrap tortillas in a damp cloth and microwave for 30 seconds. Divide tortillas over plates; spread cream on top. Top tortillas with pork mixture and salsa. Garnish with remaining cilantro.

Nutrition Facts : Calories 391.5 calories, Carbohydrate 44.5 g, Cholesterol 34.8 mg, Fat 16.8 g, Fiber 3.7 g, Protein 15.4 g, SaturatedFat 5.5 g, Sodium 659.7 mg, Sugar 4.5 g

GROUND PORK TACOS

Ground Pork Tacos image

I was searching for a way to use up some ground pork, and found this on a pork association website. I've altered the original recipe slightly, to suit our tastes. This is just as quick and easy to make as the standard hamburger and store-bought seasoning packet version, with a different flavor that's sure to please!

Provided by AmyMCGS

Categories Pork

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground pork
1 (8 ounce) can diced tomatoes
1/2 cup diced onion
1 tablespoon chili powder
1 tablespoon garlic powder
8 flour tortillas (or 8 hard taco shells)
shredded cheese or sour cream, etc. for garnish

Steps:

Brown the ground pork in a large skillet.
Add in undrained tomatoes, onion, and seasonings.
Bring to a boil, then reduce heat to a simmer, stirring occasionally, until most of the liquid is gone- about 10 minutes.
Spoon mixture into tortillas or taco shells, garnish as desired, and enjoy!

Tips:

Choose high-quality ground pork: Look for ground pork that is fresh and has a good fat-to-lean ratio. This will ensure that your tacos are juicy and flavorful.
Season the ground pork well: Don't be afraid to use plenty of spices and seasonings to flavor the ground pork. This is what will give your tacos their unique flavor.
Cook the ground pork over medium heat: This will help to prevent the ground pork from drying out.
Use a variety of toppings: The possibilities are endless when it comes to taco toppings. Some popular options include lettuce, tomatoes, onions, cheese, sour cream, and salsa.
Serve the tacos immediately: Tacos are best enjoyed fresh out of the pan. So, make sure to serve them as soon as they are cooked.

Conclusion:

Ground pork tacos are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are perfect for busy weeknights or for a fun weekend party. With a few simple ingredients and a little bit of time, you can create a taco feast that everyone will love. So, what are you waiting for? Get cooking!