Best 4 Ground Pork Burger With Smoked Bacon And Cheddar Recipes
Calling all burger enthusiasts! Prepare to tantalize your taste buds with a culinary journey that combines the irresistible flavors of ground pork, smoky bacon, and melted cheddar cheese. This article presents a collection of tantalizing ground pork burger recipes that are sure to elevate your burger game to new heights. From classic combinations to unique味と食感, these recipes offer a diverse range of options to satisfy every palate. Whether you prefer the simplicity of a traditional burger or are looking to experiment with exciting toppings and sauces, this article has something for everyone. So, get ready to embark on a burger-licious adventure and discover your new favorite ground pork burger recipe!
**Recipes Included**:
1. **Classic Ground Pork Burgers with Smoked Bacon and Cheddar**: A timeless combination that never fails to impress. This recipe features juicy ground pork patties cooked to perfection, complemented by crispy smoked bacon, melted cheddar cheese, and a soft bun.
2. **Loaded Ground Pork Burger with Avocado, Salsa, and Goat Cheese**: Experience a burst of flavors with this fully loaded burger. Layers of creamy avocado, tangy salsa, and tangy goat cheese create a harmonious blend of textures and tastes that will keep you coming back for more.
3. **Asian-Inspired Ground Pork Burgers with Sriracha Mayo**: Embark on a culinary trip to the East with these Asian-inspired burgers. Ground pork patties are infused with aromatic spices and topped with a spicy sriracha mayo, pickled cucumbers, and fresh cilantro.
4. **Juicy Lucy Ground Pork Burgers with Cheese Center**: Indulge in the ultimate cheese-filled experience with these Juicy Lucy burgers. A molten center of melted cheese oozes out with every bite, creating a symphony of flavors that will leave you craving more.
5. **Healthy Ground Pork Burgers with Sweet Potato Fries**: For those seeking a healthier option, these ground pork burgers are a delightful choice. Lean ground pork is combined with nutritious ingredients like quinoa and black beans, served with crispy sweet potato fries for a satisfying and guilt-free meal.
6. **Ground Pork Burgers with Grilled Pineapple and Teriyaki Glaze**: Transport yourself to a tropical paradise with these exotic burgers. Ground pork patties are grilled to perfection and topped with grilled pineapple slices and a sweet teriyaki glaze, creating a tantalizing combination of sweet and savory flavors.
BIG MOE'S PORK BURGERS
Shredded Cheddar cheese, feta cheese crumbles, Worcestershire sauce and hot sauce add great flavor to these succulent grilled pork burgers from Moe Cason.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 30m
Yield 10
Number Of Ingredients 9
Steps:
- Heat charcoal or gas grill to medium. Combine ground pork, onion, cheeses, Worcestershire sauce, hot sauce and garlic in large bowl; mix well with hands. Shape into 1-inch thick patties (9 to 12); sprinkle pepper and salt on both sides.
- If a smokier flavor is wanted, add a small handful of pecan or oak wood chips to fire about 10 minutes before putting patties on.
- Grill burgers approximately 15 minutes until internal temperature reaches 165 degrees F, turning every 5 minutes.
Nutrition Facts : Calories 459.7 calories, Carbohydrate 3.3 g, Cholesterol 129.2 mg, Fat 37.4 g, Fiber 0.2 g, Protein 25.9 g, SaturatedFat 15.4 g, Sodium 527.5 mg, Sugar 1.6 g
GRILLED PORK BURGERS
Steps:
- In a large bowl, combine the first eight ingredients. Crumble pork over mixture and mix well. Shape into six patties. , Grill burgers, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 160°., Serve on buns; top with lettuce, tomato and onion if desired.
Nutrition Facts : Calories 522 calories, Fat 28g fat (11g saturated fat), Cholesterol 145mg cholesterol, Sodium 690mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 2g fiber), Protein 38g protein.
PERFECT PORK BURGERS
Provided by Food Network Kitchen
Time 25m
Yield 4 burgers
Number Of Ingredients 9
Steps:
- Pulse the bacon and garlic in a food processor until coarsely ground.
- Combine the ground pork, 1 teaspoon salt, 1/4 teaspoon pepper and the sage in a large bowl. Add the bacon mixture and gently mix with your hands. Gently form the meat into 4 balls, then lightly press into 4-inch-wide, 1-inch-thick patties. Make a 2-inch-wide indentation in the center of each with your thumb to prevent the burgers from bulging when grilled.
- Preheat a grill to medium high. Season the patties with pepper. Grill, undisturbed, until marked on the bottom, 5 to 6 minutes. Turn and grill until the other side is marked and the patties feel firm, 4 to 6 more minutes. Meanwhile, spread the cut sides of the buns with butter and toast on the grill.
- Serve the patties on the buns; top with coleslaw.
SMOKY PORK BURGERS WITH FENNEL AND RED CABBAGE SLAW
Jennifer Hess, a food blogger from Providence, R.I., was an early Food52 member. Her smoky pork burger with fennel and red cabbage slaw won the "Your Best Grilled Pork Recipe" contest.
Provided by Kim Severson
Categories dinner, quick, main course
Time 30m
Yield 4 burgers
Number Of Ingredients 15
Steps:
- To cook burgers: Prepare a grill.
- Gently toast fennel seeds in a dry skillet until aromatic.
- In a large bowl, combine fennel seeds, onion, garlic, salt and smoked paprika.
- Add pork and bacon. Toss gently until well mixed, without overworking meat.
- Divide into four portions and shape into patties. Place on a plate or platter and chill for at least one hour.
- Cook burgers for about 6 minutes on hot side of grill. After 3 minutes, flip and cook 3 more minutes, then move to cool part of grill for 3 more minutes. Burgers can also be fried in a pan over medium-high heat for about 3 minutes on each side. Let burgers rest for a few minutes, tented with foil, before serving.
- To prepare slaw: Whisk vinegars, mustard and salt in a bowl until salt is dissolved. Add oil and whisk until emulsified.
- Place fennel bulb and cabbage into bowl and toss to combine with dressing. Add fennel fronds and toss again just before serving.
- Place burgers on toasted or lightly grilled buns and top each with a little slaw.
Nutrition Facts : @context http, Calories 473, UnsaturatedFat 18 grams, Carbohydrate 16 grams, Fat 32 grams, Fiber 4 grams, Protein 29 grams, SaturatedFat 11 grams, Sodium 565 milligrams, Sugar 3 grams, TransFat 0 grams
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and prevent any mishaps.
- Use High-Quality Ingredients: The quality of your ingredients will directly affect the taste of your burgers. Use fresh, high-quality ground pork, bacon, cheese, and vegetables.
- Season Your Burgers Well: Don't be afraid to season your burgers generously. Salt, pepper, garlic powder, onion powder, and paprika are all good options.
- Don't Overwork the Meat: When mixing the ground pork, do not overwork it. Overworking the meat will make the burgers tough.
- Cook the Burgers Over Medium Heat: Cooking the burgers over medium heat will help prevent them from drying out.
- Use a Meat Thermometer: The best way to ensure that your burgers are cooked to perfection is to use a meat thermometer. The internal temperature of the burgers should reach 160°F (71°C).
- Let the Burgers Rest: After cooking the burgers, let them rest for a few minutes before serving. This will help the juices redistribute throughout the burgers.
Conclusion:
These ground pork burgers with smoked bacon and cheddar are sure to be a hit at your next cookout. They are juicy, flavorful, and loaded with cheese and bacon. Follow these tips to make the best ground pork burgers possible.
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