Best 2 Ground Lamb Stuffed Portabellas Recipes
**Ground Lamb Stuffed Portobellas: A Savory and Satisfying Treat**
For a delectable and protein-packed meal, look no further than these Ground Lamb Stuffed Portobellas. Large portobello mushrooms serve as the hearty base for a flavorful filling made with succulent ground lamb, tender spinach, aromatic herbs, and a blend of spices. Perfectly seasoned with garlic, cumin, and paprika, this savory stuffing offers a burst of flavor in every bite. The portobellas are then drizzled with melted butter and broiled until tender, resulting in a juicy and succulent dish. Served with a side of your favorite roasted vegetables or a simple salad, these Ground Lamb Stuffed Portobellas make for an unforgettable meal.
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4. **Stuffed Poblano Peppers:** Embark on a culinary adventure with these Stuffed Poblano Peppers. Roasted poblano peppers are filled with a delectable mixture of ground beef, rice, and a blend of spices, creating a savory and satisfying filling. Topped with melted cheese and baked to perfection, these peppers offer a delightful combination of flavors and textures. Served with a side of sour cream and guacamole, they make for a fiesta of flavors.
MOOSEWOOD ITALIAN STUFFED PORTABELLAS
These are good for an everyday supper since they're so easily prepared, yet look no further of you want something elegant enough to present at a dinner party. This dish is nice served on a bed of pasta topped with Tomato Sauce.
Provided by TishT
Categories Cheese
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Lightly oil a baking dish.
- Carefully brush or wipe off any soil from the mushrooms.
- Twist off the stems and discard.
- Rinse the mushroom caps and pat dry with a towel.
- In a skillet, warm 2 Tbs of the olive oil and sauté the onions for about 5 minutes, until they begin to soften.
- Add the garlic and peppers and sauté for 5 minutes more.
- Remove from the heat and set aside.
- In a bowl, mix together the basil, ricotta cheese, mozzarella, Parmesan, salt, and bread crumbs.
- Stir the sautéed vegetables into the cheese mixture.
- Brush the portabellos with the remaining Tbs of oil and place them gill side up in the prepared baking dish.
- Mound cheese mixture in each.
- Bake uncovered for 20-25 minutes, until the mushrooms release their juices and the cheese is melted.
- Serve hot.
GROUND LAMB-STUFFED PORTABELLAS
This recipe makes a lot of tasty appetizers but it's easy to down-size. These are rich and tasty, so good that it's the only lamb recipe in my collection here. This is adapted from chef Tiffanie Hicks of the Speakeasy Supper Club.
Provided by Hey Jude
Categories Lunch/Snacks
Time 1h15m
Yield 36-40 appetizers
Number Of Ingredients 14
Steps:
- In a large, deep-sided skillet, heat oil over medium-high heat and saute the onions; add the lamb (crumbled), salt, pepper and cumin; stir meat as needed to prevent sticking.
- When lamb is fully cooked, add cream; simmer for 10 minutes.
- Stir in diced bread; cook for about 2 minutes then remove from heat.
- When meat is cool enough to handle, knead in cheeses; taste and adjust salt, pepper and cumin if necessary.
- Snap off mushroom stems and spoon out gills so portobellos are shallow cups.
- Bring stock to a boil and place mushrooms in, 1 minute on each side.
- Preheat broiler.
- Stuff portobello caps with lamb mixture, then top each one with more cheese and crumbs.
- Place under broiler to rewarm and crisp the topping.
- Serve hot.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
- Choose the right type of mushrooms. Portabellas are a good choice because they are large and have a meaty texture.
- Stuff the mushrooms generously. Don't be afraid to pack in the filling.
- Cook the mushrooms until they are tender. This will take about 15-20 minutes.
- Serve the mushrooms hot. They are best enjoyed fresh out of the oven.
Conclusion:
Ground lamb stuffed portabellas are a delicious and easy-to-make meal that is perfect for any occasion. They are packed with flavor and sure to impress your guests. So next time you are looking for a new and exciting recipe, give these mushrooms a try. You won't be disappointed!
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