Best 4 Ground Cilantro Coriander Chutney Recipes
**An Exploration of Cilantro Chutney: A Culinary Journey Through India's Vibrant Flavors**
In the culinary tapestry of India, cilantro chutney stands as a vibrant condiment, a symphony of flavors that elevates any dish it graces. This versatile condiment, also known as coriander chutney, captures the essence of fresh cilantro, blending it with a melange of spices, herbs, and tangy ingredients. Our curated collection of cilantro chutney recipes takes you on a culinary journey across India, showcasing the diverse regional variations of this beloved condiment. From the fiery green chutney of Andhra Pradesh to the coconut-infused chutney of Kerala, each recipe unveils a unique flavor profile, reflecting the culinary heritage and traditions of India. Embark on this flavorful expedition and discover the transformative power of cilantro chutney, a culinary jewel that adds a burst of freshness and zest to every meal.
**Recipes included in the article:**
* Andhra Green Coriander Chutney: A fiery and vibrant chutney bursting with the flavors of fresh cilantro, green chilies, and a zesty blend of spices.
* Cilantro-Coconut Chutney: A harmonious blend of cilantro, coconut, and tangy tamarind, this chutney offers a symphony of sweet, sour, and spicy notes.
* Gujarati Coriander Chutney: A delightful combination of cilantro, peanuts, and sesame seeds, this chutney showcases the nutty and earthy flavors of Gujarat.
* Maharashtrian Green Chutney: A spicy and aromatic chutney featuring cilantro, green chilies, and a medley of spices, capturing the essence of Maharashtrian cuisine.
* South Indian Coriander Chutney: A classic recipe that pairs cilantro with urad dal, coconut, and red chilies, resulting in a versatile chutney that complements various dishes.
* Instant Coriander Chutney: A quick and effortless chutney that harnesses the power of a blender to create a smooth and flavorful condiment in a matter of minutes.
* Vegan Coriander Chutney: A plant-based rendition of the classic cilantro chutney, crafted with tofu and a symphony of spices, delivering a burst of flavor without compromising on ethics.
GROUND CILANTRO (CORIANDER) CHUTNEY
Make and share this Ground Cilantro (coriander) Chutney recipe from Food.com.
Provided by JustJanS
Categories Chutneys
Time 10m
Yield 3/4 cup
Number Of Ingredients 10
Steps:
- Seed and roughly chop the chillies.
- Crush the garlic with the salt.
- Place these and the remaining ingredients in a food processor or blender and work until smooth.
- Pack into a small dish, cover and chill until ready to use.
CORIANDER CHUTNEY (CILANTRO CHUTNEY)
Coriander chutney is a staple in Indian cuisine. Gluten-free and vegan, this quick and easy cilantro chutney pairs perfectly as a dipping sauce with Indian snacks or any snack like veg sandwiches, fritters, patties, burgers, fries.
Provided by Dassana Amit
Categories Appetizers
Time 10m
Number Of Ingredients 9
Steps:
- In a blender or chutney grinder, add the chopped coriander leaves, chopped ginger and green chillies.
- Note that 2 teaspoons makes for a spicy green chutney. If you or any of your family member cannot tolerate spicy food, add ½ to 1 teaspoon of chopped green chillies.
- Add lemon juice, roasted cumin powder or ground cumin, black salt and pink salt, table salt or sea salt as required. You can add chaat masala at this step if you have it.
- Add water and blend or grind all the ingredients until smooth. Taste the chutney and add more salt or lemon juice if needed.
- Store the cilantro chutney in a covered bowl or container in the refrigerator.
- Use the chutney whenever required. It goes well with variety of Indian snacks like pakoras, sandwiches, samosa, burger, idli, dosa, dhokla, dabeli, bhel puri, sev puri and other chaat recipes.
Nutrition Facts : Calories 20 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1201 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
FRESH CILANTRO CHUTNEY
Try serving this bright, spicy chutney, courtesy of Madhur Jaffrey, with her Chicken with Roasted Coriander in Coconut-Curry Sauce.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 10m
Number Of Ingredients 6
Steps:
- In a small skillet over medium-high heat, toast cumin seeds until fragrant, 2 to 3 minutes. Let cool completely, then grind in a spice grinder.
- Place ground cumin, 1/2 teaspoon salt, and remaining ingredients in the jar of a blender; season with pepper. Blend, stopping to push mixture down sides several times with a rubber spatula, until a paste forms. Transfer paste to a small glass or other nonmetallic bowl. Serve immediately, or store in an airtight container in refrigerator up to 2 days.
TANGY CORIANDER (CILANTRO) MINT CHUTNEY
This is my mom's recipe for the popular Indian condiment - corriander mint chutney. It is easy to make, delicious, healthy and has many uses. Hope you enjoy it.
Provided by dimpi sista
Categories Asian
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Prepare the herbs by picking the leaves off the stem, washing and coarsley chopping.
- Dissolve the tamarind paste in a tablespoon of water.
- 'Zaar only allows me to list Asafoetida powder as an ingredient, but I prefer paste. Dissolve the asafoetida paste in a tablespoon of water. If you're using powdered asafoetida, skip this step.
- Put all the ingredients into a blender/food processor and grind into a fine puree. Use small amounts of water if needed to make the paste, but use sparingly.
- I've deliberately listed only a small amount of salt because the correct amount is totally to taste.
- Taste the puree and season to taste.
- Heat a non-stick skillet on meadium heat.
- Add the oil, and when the oil is warm add the herb puree.
- Stir around until the water evaporates and the mixtures darkens in color.
- Cool and transfer to an airtight container. Store in the refrigerator.
- This chutney can be served with samosas, pakora, fritters or other savory snacks.
- It can also be used as a spread on bread for sandwiches (try topping with sliced cucumbers for a yummy sandwich).
- You can also add a small amount of jaggery or brown sugar dissolved in water while grinding if you wish.
Nutrition Facts : Calories 18.2, Fat 0.8, SaturatedFat 0.1, Sodium 54.6, Carbohydrate 2.6, Fiber 0.6, Sugar 1.3, Protein 0.7
Tips for Making Ground Cilantro-Coriander Chutney:
- Use fresh cilantro and coriander leaves for the best flavor.
- Rinse the cilantro and coriander leaves thoroughly before using to remove any dirt or debris.
- If you don't have a blender or food processor, you can use a mortar and pestle to grind the ingredients.
- Adjust the amount of green chilies according to your preferred spice level.
- For a tangier chutney, add a squeeze of lemon or lime juice.
- Serve the chutney immediately or store it in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Ground cilantro-coriander chutney is a versatile condiment that can be used to add flavor to a variety of dishes. It is especially popular in Indian cuisine, where it is often served with rice, lentils, or grilled meats. This chutney is also a good source of vitamins and minerals, including vitamin C, vitamin K, and potassium. Whether you are looking for a new way to add flavor to your meals or you are simply looking for a healthy and delicious snack, ground cilantro-coriander chutney is a great option.
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