Best 3 Ground Chicken Tacos Recipes
**Indulge in the Savory Delights of Ground Chicken Tacos: A Culinary Journey of Bold Flavors and Versatile Recipes**
Embark on a tantalizing culinary adventure with ground chicken tacos, a delectable dish that combines the richness of ground chicken with the vibrant flavors of Mexican spices and fresh ingredients. These tacos offer a delightful symphony of textures and tastes, making them a perfect choice for taco lovers and those seeking a flavorful and versatile meal.
In this comprehensive guide, we present a diverse collection of ground chicken taco recipes, each offering a unique twist on this classic dish. From the smoky and spicy Chipotle Chicken Tacos to the tangy and refreshing Cilantro Lime Chicken Tacos, our recipes cater to a wide range of palates and preferences.
Whether you prefer the classic hard-shell tacos or the soft and chewy corn tortillas, our recipes provide detailed instructions for achieving the perfect taco shell. We also guide you through creating flavorful fillings, tantalizing salsas, and creamy sauces that will elevate your tacos to a new level of deliciousness.
Get ready to tantalize your taste buds and embark on a culinary journey filled with bold flavors and endless possibilities. Our ground chicken taco recipes promise to transform your taco nights into extraordinary culinary experiences, leaving you craving more with every bite.
GROUND CHICKEN TACOS
Fast and tasty on Tuesday or any night, these tacos are a perfect vehicle for ground chicken. The meat is amped up with spices and chipotle in adobe so it's flavorful and juicy, and topping the tacos with pico de gallo adds another level of deliciousness.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 35m
Number Of Ingredients 16
Steps:
- In a large skillet, preferably cast iron, heat oil over medium-high. Add 1 cup onion, garlic, and a pinch of salt. Cook, stirring occasionally, until softened and just beginning to brown, 3 to 4 minutes. Add chicken, cumin, coriander, salt, and pepper. Cook, breaking up meat with the back of a wooden spoon, until browned and crumbly, 5 to 6 minutes. Stir in tomato paste, chipotle, and broth. Bring to a simmer, reduce heat and cook until most of the liquid has evaporated, about 1 minute. Keep warm.
- Stir together remaining onion, tomato, jalapeno, lime and cilantro. Season with salt and pepper. To serve, fill taco shell with meat mixture and pico de gallo and top with cheese, lettuce, and sour cream.
GROUND CHICKEN TACOS WITH CREAMY SLSA
.JPG)
Make and share this Ground Chicken Tacos With Creamy Slsa recipe from Food.com.
Provided by codergrlli
Categories One Dish Meal
Time 35m
Yield 2 tacos, 4-6 serving(s)
Number Of Ingredients 23
Steps:
- Tacos.
- Saute red peppers and onion in large pan at medium-high heat. Season with salt and pepper. When tender add garlic, cumin, coriander, cayenne pepper and sazon seasoning. Cook for 1 minute. Add Chicken breaking it up so there are no large chunks. Once chicken is cooked sprinkle flour over the top. Stir for a few minutes. Add chicken stock simmer about 5 minutes.
- Creamy Slasa.
- Combine all ingredients. Season with salt and pepper to taste. Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 572.9, Fat 36.3, SaturatedFat 12.8, Cholesterol 129.2, Sodium 448.7, Carbohydrate 36.4, Fiber 3.6, Sugar 7.3, Protein 26.7
GROUND CHICKEN TACOS WITH CREAMY SALSA
Number Of Ingredients 0
Steps:
- In a large saute pan with straight sides over medium-high heat, heat the olive oil. Add the red and green bell pepper, onion and then season with salt and a few grinds of black pepper. Saute until the vegetables are tender then add the garlic, cumin, coriander, cayenne pepper, and sazon seasoning. Cook for a minute or so then add the ground chicken and cook, breaking up the chicken with a wooden spoon while stirring. Make sure to really break up the ground chicken on this step so there are no large clumps.Once the chicken is cooked through, sprinkle the flour over the top and stir while cooking to allow the flour to blend into the chicken for a few minutes. Add the chicken stock then raise the heat to a simmer and cook until the stock thickens a bit, about 4 to 5 minutes. Serve in warm taco shells topped with shredded lettuce and a dollop of Creamy Salsa.Combine the tomatoes, cilantro, red onion, jalapeno, scallion, sour cream hot sauce, garlic powder, and lime juice in a medium bowl. Stir to combine, then season with salt and pepper to taste, and refrigerate at least 1 hour before serving.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 356
Tips:
- Use high-quality ground chicken: Opt for organic or free-range ground chicken to ensure the best flavor and texture.
- Season the chicken well: Don't be afraid to use a generous amount of spices and herbs to flavor the chicken. Cumin, chili powder, and paprika are all great options.
- Cook the chicken thoroughly: Make sure the chicken is cooked through before assembling the tacos. This will help to prevent foodborne illness.
- Use fresh, flavorful toppings: The toppings are what really make these tacos special. Choose fresh, flavorful ingredients like salsa, guacamole, sour cream, and cilantro.
- Serve the tacos immediately: These tacos are best served immediately after they are made. This will help to ensure that the tortillas are crispy and the chicken is hot and juicy.
Conclusion:
Ground chicken tacos are a delicious, easy-to-make meal that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a taco that is sure to please everyone at your table. So next time you're looking for a quick and easy weeknight meal, give these ground chicken tacos a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
