Best 6 Ground Chicken Ranch Burger Recipes
Calling all ground chicken and ranch dressing enthusiasts! Prepare to embark on a culinary journey that will tantalize your taste buds and leave you craving more. This article presents a delectable selection of ground chicken ranch burger recipes that cater to diverse dietary preferences and cooking styles. Whether you're a fan of classic flavors or prefer a zesty kick, these recipes have something for everyone. From juicy patties topped with creamy ranch sauce to flavorful variations featuring bacon, cheese, and avocado, these burgers are sure to hit the spot. Get ready to fire up your grill or heat up your skillet because these ground chicken ranch burgers are about to become your new favorite comfort food.
Check out the recipes below so you can choose the best recipe for yourself!
GROUND CHICKEN BURGERS WITH RANCH
Easy burgers made with ground chicken and topped with ranch dressing!
Provided by Julie Evink
Categories Main Course
Time 22m
Number Of Ingredients 10
Steps:
- Preheat your broiler on your oven or grill.
- In a large bowl mix together everything except ranch dressing and buns.
- Form chicken mixture into 4 patties.
- Place on grill or greased broiler pan.
- Broil/grill for 4-6 minutes on each side or until internal temp reaches 160 degrees. Remove from oven.
- Butter inside of buns, place cut side up on pan and put in oven to broil. When they are golden brown remove from oven. Put chicken burger on bun and top with Ranch Dressing.
Nutrition Facts : ServingSize 1, Calories 653 kcal, Carbohydrate 70 g, Protein 31 g, Fat 27 g, SaturatedFat 8 g, Cholesterol 117 mg, Sodium 1658 mg, Fiber 3 g, Sugar 10 g
GRILLED CHICKEN RANCH BURGERS
This is one of the most fantastic, flavorful burgers I've ever made. Ranch is a favorite in dips and dressings, and believe me, it doesn't disappoint in these burgers, either! -Kari Shifflett, Lake Mills, Iowa
Provided by Taste of Home
Time 25m
Yield 16 servings
Number Of Ingredients 10
Steps:
- In a large bowl, mix the first 6 ingredients. Add chicken; mix lightly but thoroughly. Shape mixture into sixteen 1/2-in.-thick patties. Brush both sides with oil; refrigerate, covered, 15 minutes to allow patties to firm up., Grill burgers, covered, over medium heat or broil 3-4 inches from heat 5-6 minutes on each side or until a thermometer reads 165°. Serve on buns with desired toppings.
Nutrition Facts : Calories 371 calories, Fat 19g fat (5g saturated fat), Cholesterol 79mg cholesterol, Sodium 498mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 1g fiber), Protein 24g protein.
GROUND CHICKEN BURGERS
Delicious alternative to beef, these flavorful burgers made with ground chicken will keep you grilling from spring to fall. Top with a spicy cheese or BBQ sauce.
Provided by Katy B
Categories Main Dish Recipes Burger Recipes Chicken
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Combine bread crumbs, onion, garlic, Parmesan cheese, salt, paprika, black pepper, and cayenne pepper in the bowl of a food processor; pulse until blended.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Combine chicken, egg, and bread crumb mixture in a large bowl until evenly mixed. Divide into 4 equal parts and shape into patties. Place on a cookie sheet and cover with aluminum foil. Refrigerate for 5 to 10 minutes.
- Cook on the preheated grill until cooked through, at least 7 minutes per side. An instant-read thermometer inserted into the center of the burgers should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 268.2 calories, Carbohydrate 21.5 g, Cholesterol 114.5 mg, Fat 4.9 g, Fiber 1.6 g, Protein 32.6 g, SaturatedFat 1.5 g, Sodium 988 mg, Sugar 2.3 g
RANCH BURGERS FROM HIDDEN VALLEY®
Grilled burgers seasoned with Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix with minced onions are served up on toasted hamburger buns with lettuce and tomato.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the grill or broiler.
- In a large bowl, combine the beef, seasoning mix, onion, and pepper and mix well. If desired, add bread crumbs to meat mixture, too.
- With wet hands shape the meat mixture into 6 patties, each about 1-inch thick. Grill the burgers for 5 to 7 minutes per side or until an internal temperature of 165 degrees F is reached and juices run clear.
- Serve the burgers topped with the lettuce and tomato.
Nutrition Facts : Calories 468.9 calories, Carbohydrate 30.6 g, Cholesterol 91.4 mg, Fat 23.5 g, Fiber 2.2 g, Protein 31.7 g, SaturatedFat 8.8 g, Sodium 415 mg, Sugar 1.7 g
RANCH CHICKEN BURGERS
These turned out to be a delicious experiment with ground chicken. My husband gives this 8 out of 10. Next time, I would try them with a couple of slices of bacon on top
Provided by Jodster 2
Categories Chicken
Time 17m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, mix the first 5 ingredients together. Form into 4 patties. spread additional bread crumbs on burgers if they are sticky. Grill until juices run clear. Serve on hamburger buns with your favorite burger toppings.
Nutrition Facts : Calories 369.6, Fat 8.8, SaturatedFat 2.3, Cholesterol 165.7, Sodium 446.8, Carbohydrate 26.4, Fiber 1.3, Sugar 3.2, Protein 43.1
GROUND CHICKEN RANCH BURGER
I don't remember where I got this recipe but I make the patties ahead and freeze them. They can be cooked frozen on the grill. Serve on crusty rolls with your favorite condiments. Can also use ground turkey but not even close to as tasty as the chicken. No other seasoning is needed other than the ranch dressing mix.
Provided by Lyndasrecipes
Categories Lunch/Snacks
Time 18m
Yield 4 Patties, 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together. Mixture will be wet.
- Be sure to spray or oil grill and do not turn chicken patties until well browned.
- Form into patties and grill or pan fry.
- I usually cook about 3-4 minutes on each side, a little longer may be needed if frozen. Juice will run clear when done.
Tips:
- For a crispy burger patty, make sure to cook it over medium-high heat.
- If you don't have a meat grinder, you can purchase ground chicken from the store.
- If you want to make the ranch dressing from scratch, you can find a recipe online or in a cookbook.
- You can use any type of cheese that you like on the burger.
- If you don't have any slider buns, you can use regular hamburger buns.
- Serve the burgers with your favorite sides, such as french fries, onion rings, or a salad.
Conclusion:
Ground chicken ranch burgers are a delicious and easy-to-make meal that are perfect for any occasion. They are also a great way to use up leftover chicken. So next time you're looking for a quick and tasty meal, give these burgers a try.
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