Best 8 Ground Chicken Chili Recipes

SLOW COOKER GROUND CHICKEN CHILI

Steps:

• Heat vegetable oil over medium-high heat in a medium-sized pan. Cook and stir ground chicken in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
• Combine chili powder, garlic, cumin, and red pepper flakes in a small bowl; stir into chicken to coat.
• Transfer chicken to a slow cooker. Add kidney beans, diced tomatoes with chiles, black beans, onion, and chopped jalapeno. Pour chicken broth over mixture and stir to combine.
• Cover and cook on High until chili has cooked down and thickened, about 4 hours, stirring corn kernels into mixture during last 30 minutes of cook time.
• Spoon chili into bowls and top each with sour cream, Cheddar cheese, green onions, and sliced jalapeno.

EASY GROUND CHICKEN CHILI

Steps:

• In 4- or 5-quart saucepan or Dutch oven, cook ground chicken, onion and garlic over medium heat 5 to 7 minutes, stirring constantly, until chicken is no longer pink.
• Stir in all remaining ingredients, except cheese. Heat to boiling. Reduce heat; cover and simmer 10 minutes, stirring occasionally, until zucchini is tender.
• Remove from heat; stir in cheese until melted.

GROUND CHICKEN CHILI

Steps:

• Combine chicken and water in a large Dutch oven over medium-high heat. Cook and stir, breaking up the chicken finely, about 5 minutes. Add onion, bell pepper, jalapenos, and garlic; continue to cook until vegetables are soft and liquid is nearly cooked off, about 5 minutes.
• Stir in chili powder, salt, basil, oregano, thyme, black pepper, and cayenne pepper; reduce heat to medium. Taste and adjust seasonings. Stir in pinto beans, great northern beans, corn, and sugar. Add cream cheese and sour cream; cook and stir until thoroughly blended. Stir in beer.
• Reduce heat to low, cover, and simmer, stirring occasionally, for 45 to 60 minutes.

WHO-KNEW???? GROUND BEEF AND CHICKEN CROCK POT CHILI

Steps:

• Brown and drain the hamburger meat in a pan.
• Do the same for the chicken.
• Place into crock pot with remaining ingredients, stir well and cook on low for 8-10 hours or high for 4-6. (I used the high setting due to lack of time).
• Enjoy with cornbread and an ice-cold Newcastle.

GROUND CHICKEN CHILI

Steps:

• Fry pepper, onion and celery in olive oil until tender.
• Add ground chicken and garlic and cook until browned.
• Add kidney beans, sauce, chili powder and crushed pepper and cook until heated through.

WHITE GROUND CHICKEN/TURKEY CHILI

Steps:

• Heat oil in large pot over medium heat. Add onions, celery, garlic saute until onions are tender.
• Add chicken and cook until no longer pink. Stir in spices for 1 minute.
• Add broth and green chilis. Bring to a boil.
• Reduce heat to low and stir in beans. Simmer 20-30 minutes.
• Serves 6 (appx. 1 1/2 cup servings) Can substitute ground turkey for the ground chicken. This is pretty spicy--reduce the cayenne, if you don't like spicy.

GROUND CHICKEN AND LENTIL CHILI

Steps:

• In a medium pot heat oil over medium heat. Add garlic and onions and saute until onions are translucent, 2 to 3 minutes.
• Add chili powder, paprika, pepper flakes, cayenne, cumin and coriander. Saute, stirring constantly, for 2 additional minutes.
• Add chicken, stir and mash with wooden spoon to break into fine pieces. cook until evenly browned, 5 to 7 minutes.
• Stir in lentils, broth, tomatoes, oregano, salt, sugar and pepper. Bring to boil, then reduce heat to simmer. Cover. Stir occasionally; cook until lentils are tender and chili is think, about 30 minutes. Add more broth if lentils absorb all liquid.

LOW-FAT GROUND CHICKEN CHILI

Steps:

• Brown the chicken and when it's nearly done, add the chopped onion and green pepper.
• Add the seasoning mix and stir well.
• Sautee for 5 minutes.
• Add all ingredients to a crockpot and cook on low for 4 hours.