Best 8 Ground Chicken Chili Recipes

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**Tantalizing Ground Chicken Chili: A Symphony of Flavors for Every Palate**

Embark on a culinary journey with our delectable Ground Chicken Chili, a symphony of flavors that will tantalize your taste buds. This versatile dish blends the savory goodness of ground chicken with a chorus of aromatic spices, succulent vegetables, and the perfect touch of heat. Whether you're a spice enthusiast or prefer a milder touch, our collection of recipes caters to every palate. From the classic chili with its bold and robust flavors to variations featuring sweet potatoes, black beans, or a touch of chipotle peppers, each recipe promises a unique and unforgettable chili experience. So, gather your ingredients, fire up the stove, and let the intoxicating aromas of Ground Chicken Chili fill your kitchen. Prepare to indulge in a hearty and flavorful feast that will warm you from the inside out.

Let's cook with our recipes!

SLOW COOKER GROUND CHICKEN CHILI



Slow Cooker Ground Chicken Chili image

After trying out many mediocre chili recipes over the years, I decided to create my own hearty chicken chili with a little kick to it in a slow cooker.

Provided by KatieO

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chicken Chili Recipes

Time 4h35m

Yield 6

Number Of Ingredients 17

1 tablespoon vegetable oil
1 pound ground chicken
2 tablespoons chili powder
2 cloves garlic, minced
1 ½ teaspoons ground cumin
½ teaspoon red pepper flakes
1 (29 ounce) can kidney beans, rinsed and drained
2 (10 ounce) cans diced tomatoes with green chile peppers
1 (15 ounce) can black beans, rinsed and drained
1 medium onion, chopped
1 medium jalapeno pepper, seeded and finely chopped
2 cups chicken broth
1 (15.25 ounce) can whole kernel corn, drained
1 tablespoon sour cream, or to taste
1 tablespoon shredded Cheddar cheese, or to taste
1 tablespoon chopped green onions, or to taste
1 jalapeno pepper, sliced, or to taste

Steps:

  • Heat vegetable oil over medium-high heat in a medium-sized pan. Cook and stir ground chicken in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Combine chili powder, garlic, cumin, and red pepper flakes in a small bowl; stir into chicken to coat.
  • Transfer chicken to a slow cooker. Add kidney beans, diced tomatoes with chiles, black beans, onion, and chopped jalapeno. Pour chicken broth over mixture and stir to combine.
  • Cover and cook on High until chili has cooked down and thickened, about 4 hours, stirring corn kernels into mixture during last 30 minutes of cook time.
  • Spoon chili into bowls and top each with sour cream, Cheddar cheese, green onions, and sliced jalapeno.

Nutrition Facts : Calories 405.5 calories, Carbohydrate 54.6 g, Cholesterol 50.6 mg, Fat 7.9 g, Fiber 17.1 g, Protein 32.7 g, SaturatedFat 1.9 g, Sodium 1620.6 mg, Sugar 3.8 g

EASY GROUND CHICKEN CHILI



Easy Ground Chicken Chili image

Fast, flavorful and filled with fiber! Traditional chili takes a twist with ground chicken, white beans and green chilies.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 6

Number Of Ingredients 11

1 lb ground chicken
1 medium onion, chopped (1/2 cup)
2 teaspoons finely chopped garlic
3 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
1 1/2 teaspoons dried oregano leaves
1 teaspoon ground cumin
1/8 to 1/4 teaspoon ground red pepper (cayenne)
2 medium zucchini, chopped (about 3 cups)
2 cans (15 oz each) Progresso™ cannellini beans or 2 cans (15 to 16 oz each) great northern beans, drained, rinsed
1 can (4.5 oz) chopped green chiles
1/2 cup shredded reduced-fat Monterey Jack cheese

Steps:

  • In 4- or 5-quart saucepan or Dutch oven, cook ground chicken, onion and garlic over medium heat 5 to 7 minutes, stirring constantly, until chicken is no longer pink.
  • Stir in all remaining ingredients, except cheese. Heat to boiling. Reduce heat; cover and simmer 10 minutes, stirring occasionally, until zucchini is tender.
  • Remove from heat; stir in cheese until melted.

Nutrition Facts : Calories 330, Carbohydrate 37 g, Cholesterol 55 mg, Fat 1/2, Fiber 9 g, Protein 34 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 3 g, TransFat 0 g

GROUND CHICKEN CHILI



Ground Chicken Chili image

After trying other white chili recipes, I created my own that full with ground chicken, beans, peppers, and savory herbs, hot-spicy yet sweet, and creamy for a change from tomato-based chili. My partner frequently takes my cooking to work for colleagues to sample, and they said this is not only some great chili with kick, it's one of the best non-standard chilis they've eaten! Thick and robust, great for dinner on a cool evening. Up the ante with tortilla chips or corn muffins as a side--with kernel corn and diced chiles added to the muffin batter.

Provided by Dean

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chicken Chili Recipes

Time 1h20m

Yield 12

Number Of Ingredients 20

2 pounds ground chicken
1 cup water
1 medium onion, diced
1 medium green bell pepper, diced
6 small Peppers, jalapeno, raw
4 cloves garlic, minced
1 tablespoon chili powder
2 teaspoons salt
2 teaspoons dried basil
2 teaspoons dried oregano
1 ½ teaspoons ground thyme
1 ½ teaspoons ground black pepper
¼ teaspoon cayenne pepper
1 (15 ounce) can pinto beans, drained
1 (15 ounce) can great northern beans, drained
1 (15 ounce) can sweet corn, drained
½ cup white sugar
1 (8 ounce) tub whipped cream cheese
1 (8 ounce) container sour cream
1 (12 fluid ounce) can or bottle beer

Steps:

  • Combine chicken and water in a large Dutch oven over medium-high heat. Cook and stir, breaking up the chicken finely, about 5 minutes. Add onion, bell pepper, jalapenos, and garlic; continue to cook until vegetables are soft and liquid is nearly cooked off, about 5 minutes.
  • Stir in chili powder, salt, basil, oregano, thyme, black pepper, and cayenne pepper; reduce heat to medium. Taste and adjust seasonings. Stir in pinto beans, great northern beans, corn, and sugar. Add cream cheese and sour cream; cook and stir until thoroughly blended. Stir in beer.
  • Reduce heat to low, cover, and simmer, stirring occasionally, for 45 to 60 minutes.

Nutrition Facts : Calories 349.4 calories, Carbohydrate 31.7 g, Cholesterol 75 mg, Fat 13.8 g, Fiber 4.6 g, Protein 24.4 g, SaturatedFat 7.4 g, Sodium 681.3 mg, Sugar 10.4 g

WHO-KNEW???? GROUND BEEF AND CHICKEN CROCK POT CHILI



Who-Knew???? Ground Beef and Chicken Crock Pot Chili image

Easy, delicious and yummity-yum crock pot chili..... After searching for interesting crock pot chili recipes, I finally just opened my fridge and cupboard and used what I had on hand... In the end, it was BEYOND delicious and really such a cinch to make.

Provided by hollyfrolly

Categories     Chicken Breast

Time 6h15m

Yield 6-8 serving(s)

Number Of Ingredients 17

2 (15 ounce) cans red kidney beans, drained
1 (28 ounce) can tomatoes with juice
1 (6 ounce) can tomato paste
1 1/4 lbs lean ground beef, browned and drained
2 boneless skinless chicken breasts, browned and chopped
2 medium onions, coarsely chopped
2 celery ribs, coarsely chopped
1 red bell pepper, coarsely chopped
2 garlic cloves, crushed
1 (14 ounce) can baked pork and beans
1 tablespoon chili powder
1 tablespoon dried ancho chile powder
1/2 teaspoon allspice
1/2 teaspoon cinnamon
1 teaspoon pepper
1 teaspoon ground cumin
salt

Steps:

  • Brown and drain the hamburger meat in a pan.
  • Do the same for the chicken.
  • Place into crock pot with remaining ingredients, stir well and cook on low for 8-10 hours or high for 4-6. (I used the high setting due to lack of time).
  • Enjoy with cornbread and an ice-cold Newcastle.

GROUND CHICKEN CHILI



Ground Chicken Chili image

Make and share this Ground Chicken Chili recipe from Food.com.

Provided by Ken Lynch

Categories     Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb ground chicken
2 cups red kidney beans
1/2 large red pepper (chopped)
1/2 large yellow onion (chopped)
1 stalk celery (chopped)
26 ounces aunt millie traditional spaghetti sauce
1/2 teaspoon minced garlic
3 teaspoons chili powder
1 teaspoon crushed red pepper flakes
2 tablespoons olive oil

Steps:

  • Fry pepper, onion and celery in olive oil until tender.
  • Add ground chicken and garlic and cook until browned.
  • Add kidney beans, sauce, chili powder and crushed pepper and cook until heated through.

GROUND CHICKEN AND LENTIL CHILI



Ground Chicken and Lentil Chili image

This is a variation of a ground lamb chili that appeared in "The Chili Cookbook" by Norman Kolpas.

Provided by sharonvansickle

Categories     < 4 Hours

Time 1h20m

Yield 7 cups, 4-6 serving(s)

Number Of Ingredients 17

3 tablespoons olive oil
3 medium garlic cloves, finely chopped
2 medium onions, finely chopped
2 tablespoons chili powder
1 tablespoon mild paprika
1/2 teaspoon red pepper flakes
1/2 teaspoon red cayenne pepper
1 tablespoon ground cumin
1/2 teaspoon ground coriander
1 lb ground chicken breast (99% fat free)
1 cup dried red lentils
2 cups chicken broth (or vegetable broth)
1 (14 1/2 ounce) can crushed tomatoes
1 tablespoon dried oregano
1 teaspoon sea salt
1 teaspoon sugar (optional)
1/2 teaspoon black pepper

Steps:

  • In a medium pot heat oil over medium heat. Add garlic and onions and saute until onions are translucent, 2 to 3 minutes.
  • Add chili powder, paprika, pepper flakes, cayenne, cumin and coriander. Saute, stirring constantly, for 2 additional minutes.
  • Add chicken, stir and mash with wooden spoon to break into fine pieces. cook until evenly browned, 5 to 7 minutes.
  • Stir in lentils, broth, tomatoes, oregano, salt, sugar and pepper. Bring to boil, then reduce heat to simmer. Cover. Stir occasionally; cook until lentils are tender and chili is think, about 30 minutes. Add more broth if lentils absorb all liquid.

Nutrition Facts : Calories 482.8, Fat 14.3, SaturatedFat 2.3, Cholesterol 65.8, Sodium 1303.5, Carbohydrate 46.6, Fiber 19.5, Sugar 8, Protein 43.6

WHITE GROUND CHICKEN/TURKEY CHILI



White Ground Chicken/Turkey Chili image

Make and share this White Ground Chicken/Turkey Chili recipe from Food.com.

Provided by Kim S.

Categories     Chicken

Time 1h

Yield 9 cups, 6 serving(s)

Number Of Ingredients 14

1 tablespoon olive oil
1 large onion, chopped
1 cup celery, chopped
4 garlic cloves, minced
1 lb ground chicken
3 (14 1/2 ounce) cans fat free chicken broth
2 (4 1/2 ounce) cans green chili peppers, diced
2 teaspoons ground cumin
3 teaspoons dried oregano
1 teaspoon cayenne
3 (15 7/8 ounce) cans great northern beans, drained
monterey jack cheese
sour cream
fresh cilantro

Steps:

  • Heat oil in large pot over medium heat. Add onions, celery, garlic saute until onions are tender.
  • Add chicken and cook until no longer pink. Stir in spices for 1 minute.
  • Add broth and green chilis. Bring to a boil.
  • Reduce heat to low and stir in beans. Simmer 20-30 minutes.
  • Serves 6 (appx. 1 1/2 cup servings) Can substitute ground turkey for the ground chicken. This is pretty spicy--reduce the cayenne, if you don't like spicy.

LOW-FAT GROUND CHICKEN CHILI



Low-Fat Ground Chicken Chili image

This is the best way to have chili, I'll never go back to kidney beans again, the black beans make it so much better! The spice mix I used was Kittencals-Chili-Seasoning-Mix-210744. The only difference was that I used chipotle chili powder in place of the cayenne.

Provided by Marissa Reedhead

Time 4h20m

Yield 8 serving(s)

Number Of Ingredients 8

1 lb ground chicken breast
1 onion
1/2 cup green pepper
28 ounces diced tomatoes
28 ounces crushed tomatoes
14 ounces black beans
3 tablespoons chili seasoning mix
1/2 cup low sodium chicken broth

Steps:

  • Brown the chicken and when it's nearly done, add the chopped onion and green pepper.
  • Add the seasoning mix and stir well.
  • Sautee for 5 minutes.
  • Add all ingredients to a crockpot and cook on low for 4 hours.

Nutrition Facts : Calories 171, Fat 1.3, SaturatedFat 0.3, Cholesterol 32.9, Sodium 470.4, Carbohydrate 22.9, Fiber 6.2, Sugar 8.2, Protein 18.3

Tips:

  • Use high-quality ground chicken: Look for ground chicken that is fresh and free of any additives or preservatives. You can also grind your own chicken breasts or thighs at home for a more flavorful chili.
  • Brown the ground chicken well: Browning the ground chicken before adding it to the chili will help to develop its flavor and prevent it from becoming dry. Make sure to cook the chicken over medium-high heat and stir it frequently so that it browns evenly.
  • Use a variety of spices: Chili is a great dish to experiment with different spices. Some popular spices for chili include chili powder, cumin, oregano, paprika, and cayenne pepper. You can also add other spices to taste, such as garlic powder, onion powder, or smoked paprika.
  • Use a good quality broth: The broth you use will have a big impact on the flavor of your chili. Choose a broth that is flavorful and has a low sodium content. You can use chicken broth, beef broth, or vegetable broth, depending on your preference.
  • Simmer the chili for at least 30 minutes: Simmering the chili for a long period of time will help to develop the flavors and thicken the sauce. If you are short on time, you can simmer the chili for a shorter period of time, but the flavor will not be as good.

Conclusion:

Ground chicken chili is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its combination of flavorful ground chicken, spices, and beans, this chili is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give this ground chicken chili a try!

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