Best 2 Ground Chicken Casserole Recipes
Craving a comforting and versatile dish that's perfect for busy weeknights or casual gatherings? Look no further than this collection of delectable ground chicken casserole recipes. From classic comfort food to healthier variations, these casseroles offer a symphony of flavors and textures that will tantalize your taste buds. Dive into the creamy goodness of the Cheesy Ground Chicken Casserole or indulge in the zesty flavors of the Mexican Ground Chicken Casserole. For those seeking a lighter option, the Greek Lemon Chicken Casserole and Quinoa Chicken Casserole provide a delightful balance of flavors and nutrition. But it doesn't stop there. Explore the hearty goodness of the Italian Sausage and Chicken Casserole or satisfy your Tex-Mex cravings with the irresistible Chicken Taco Casserole. With step-by-step instructions and a treasure trove of delectable variations, these ground chicken casserole recipes are guaranteed to become instant favorites in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY CHICKEN AND BROCCOLI CASSEROLE
This casserole is a hit with my whole family. Even my children enjoy eating their broccoli with this homemade meal.
Provided by Jill P
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 54m
Yield 6
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook until al dente, 7 to 10 minutes. Drain, cover, and set aside until needed.
- Melt butter in a saucepan over medium-high heat, and stir in 1 tablespoon olive oil. Add 1 cup broccoli; toss and cook just until tender, about 5 minutes. Sprinkle broccoli with flour, and cook 1 minute. Stir in the chicken broth, and bring to a boil. Pour in the milk, and stir to blend. Season with salt, pepper, and chipotle pepper powder, if desired. Reduce heat to medium, and simmer mixture until sauce thickens, 8 to 10 minutes. Mix in 1 cup Cheddar cheese and stir until melted. Remove from heat.
- Heat the remaining 2 tablespoons olive oil in another large skillet over medium-high heat. Stir in the onion, ground chicken, and remaining 1 cup of broccoli. Cook and stir until chicken is evenly browned and no longer pink, about 10 minutes. Season to taste with salt and pepper. Reduce heat, and cook until liquid is reduced, about 5 minutes.
- Preheat oven broiler to High. Lightly grease 9x13 inch baking dish.
- Toss the pasta with the broccoli sauce until evenly blended. Stir in the sour cream, if desired. Stir the broccoli sauce mixture into the chicken mixture. Spoon into the prepared baking dish. Top with remaining 1 cup Cheddar cheese.
- Cook under preheated broiler until cheese melts and browns around the edges, 3 to 5 minutes.
Nutrition Facts : Calories 780.5 calories, Carbohydrate 65.6 g, Cholesterol 124.7 mg, Fat 38.3 g, Fiber 3.4 g, Protein 42.1 g, SaturatedFat 19.5 g, Sodium 405 mg, Sugar 5 g
GROUND CHICKEN CASSEROLE
Make and share this Ground Chicken Casserole recipe from Food.com.
Provided by Derf2440
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F.
- Prepare pasta dinner as directed on package, with butter or margarine and milk.
- Place in a 2 quart casserole.
- Heat olive oil in large frypan, add chopped onion and sliced mushrooms, sauté till onions are just turning brown, 5 minutes.
- Add ground chicken, pepper and scramble fry with onions and mushrooms turning often until no longer pink, 5 to 8 minutes.
- Add stewed tomatoes, simmer for 3 or 4 minutes.
- Add chicken/tomato mixture to casserole.
- Stir to mix with pasta.
- Add chopped basil, turn several times to distribute through casserole.
- Sprinkle Parmesan cheese over top of casserole and bread crumbs if using.
- Bake uncovered for 20 to 25 minutes, until bubbling around edges and Parmesan is melted and crisp.
- VARIATION:.
- Use chopped veggies, any that you have and a half pound of very lean hamburger.
Tips:
- Use a large casserole dish to ensure that the casserole cooks evenly and does not overflow.
- Do not overcook the ground chicken, as this will make it tough and dry.
- Use a variety of vegetables in your casserole to add flavor and texture.
- Season the casserole generously with salt and pepper to taste.
- Top the casserole with a layer of shredded cheese before baking to add a golden brown crust.
- Serve the casserole hot with a side of bread or salad.
Conclusion:
Ground chicken casserole is a quick and easy weeknight meal that is sure to please the whole family. It is a versatile dish that can be customized to your liking, so feel free to experiment with different ingredients and flavors. With its simple preparation and delicious results, ground chicken casserole is a recipe that you will return to time and time again.
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