Best 6 Ground Chicken And Blue Cheese Burgers Recipes
Indulge in a flavor explosion with these tantalizing Ground Chicken and Blue Cheese Burgers, a culinary symphony that combines savory chicken, tangy blue cheese, and a delectable array of seasonings. These succulent burgers are not only a feast for the taste buds but also a healthier alternative to traditional beef burgers.
Elevate your burger experience with our Classic Ground Chicken Burger, a timeless combination of juicy chicken, a hint of garlic and onion, and a touch of Worcestershire sauce, all nestled in a soft bun. For a spicy kick, try our Jalapeño Popper Burger, where spicy jalapeños and creamy cream cheese join forces to create a fiery delight.
If you're seeking a burger with a Mediterranean twist, our Feta and Spinach Burger is your perfect match. Feta cheese and spinach add a burst of tangy flavor, making this burger a unique and satisfying choice. And for those who appreciate a classic combination, our Bacon Cheeseburger is an all-American favorite, featuring crispy bacon and melted cheddar cheese.
But wait, there's more! Our recipe collection also includes a scrumptious Blue Cheese Dressing that perfectly complements the Ground Chicken and Blue Cheese Burgers. With its creamy texture and tangy blue cheese flavor, this dressing elevates the burgers to a whole new level of deliciousness.
So, gather your ingredients, fire up the grill, and embark on a culinary adventure with our Ground Chicken and Blue Cheese Burgers. Each recipe is carefully crafted to provide a unique taste experience, ensuring that every bite is a moment of pure bliss. Prepare to tantalize your taste buds and discover a new favorite burger recipe.
30 BEST WAYS TO USE GROUND CHICKEN
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a chicken dish in 30 minutes or less!
Nutrition Facts :
GROUND CHICKEN AND BLUE CHEESE BURGERS
Provided by Robert Irvine : Food Network
Categories main-dish
Time 30m
Yield 4 burgers
Number Of Ingredients 13
Steps:
- For the tarragon aioli: In a bowl, whisk together the mayo, garlic puree and tarragon. Taste and season with salt and white pepper as desired.
- For the chicken burgers: Preheat the oven to 350 degrees F. Over medium-high heat, warm a large ovenproof saute pan with the oil. Form the chicken into 4 equal patties, and then form a pocket in the center of each burger. Fill the center with a quarter of the blue cheese, and then fold the edges to seal the cheese in the burgers. Sprinkle the stuffed burgers with the salt and pepper and sear in the pan for 2 to 3 minutes per side. Transfer the pan to the oven and finish cooking until the internal temperature reaches 165 degrees F.
- Toast the buns with the butter on a grill, and then layer the toasted bun bottom with some tarragon aioli, baby spinach leaves, a tomato slice, burger and top of bun. Repeat with the remaining ingredients.
BLUE CHEESE HAMBURGERS
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- In a large mixing bowl combine the beef, garlic, beaten eggs, and salt and pepper, to taste.
- Divide the meat mixture into 6 round even patties. Press 1-ounce of blue cheese and 1-ounce of the cold butter into the center of the formed patty. Remold the patty so that all the cheese and butter are hidden inside the center. Continue until all the beef patties have been formed. Refrigerate for 10 to 15 minutes.
- Pour the oil into a large skillet over medium-high. When the oil is smoking, add the beef patties and cook on both sides until golden brown. Remove to a sheet pan and roast in the preheated oven until desired doneness is reached, about 6 minutes. Cook's Note: They can be also cooked on a charcoal grill.
- Warm the buns slightly, then put the burgers on the buns and top each with lettuce, tomato and an onion ring. Enjoy. You can, if you wish, use mayonnaise, ketchup or mustard to enhance this dish.
BUFFALO-BLUE CHEESE GRILLED CHICKEN BURGERS
The flavor of Buffalo wings comes to roost in this clever chicken burger, with pack-a-punch ingredients blended into ground meat and piled high in the bun.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Heat gas or charcoal grill. Carefully brush oil on grill rack. In large bowl, mix chicken, wing sauce, salt and pepper sauce.
- Shape mixture into six 1/2-inch patties, each about 4 inches in diameter. Place on grill over medium heat. Cover grill; cook 10 to 12 minutes or until thermometer inserted in center of patty reads 165°F.
- Place buns on grill, cut sides down. Cover grill; cook 1 to 2 minutes or until toasted. Place lettuce and patty on bottom of each bun. In small bowl, stir together dressing and blue cheese. Top patties with dressing mixture and tops of buns.
Nutrition Facts : Fat 1/2, ServingSize 1 Serving, TransFat 0 g
EASY BAKED GROUND CHICKEN BURGERS
With this burger, you may not even miss the beef. The bacon gives this the perfect 80/20 fat ratio, so don't skip it.
Provided by thedailygourmet
Time 55m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Combine ground chicken, bread crumbs, and soup mix in a large mixing bowl.
- Place 4 ounces bacon in a food processor. Pulse 10 to 12 times and scrape down the sides. Combine the bacon with the ground chicken mixture; form into 6 patties and place on a baking sheet. Place in a freezer to chill for 12 minutes.
- Bake patties in the preheated oven for 8 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue cooking until browned, no longer pink, and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 12 minutes more.
- Meanwhile, set a sauté pan over medium heat. Add butter and once butter is melted, add onion and mushrooms. Allow to soften, about 5 minutes. Sprinkle with salt and pepper.
- Assemble chicken burgers by adding a chicken patty to each croissant, top with Swiss cheese, bacon, and the onion mushroom mixture. Serve immediately.
Nutrition Facts : Calories 686.8 calories, Carbohydrate 37.3 g, Cholesterol 182.2 mg, Fat 33.7 g, Fiber 2.3 g, Protein 55.9 g, SaturatedFat 17.2 g, Sodium 1294 mg, Sugar 8.1 g
EASY CHICKEN AND CHEESE BURGER PATTIES (GROUND CHICKEN OR TURKEY
These are very easy chicken & cheese burger patties. You can use either ground chicken or turkey meat. These grill up great outdoors on the BBQ or inside on the indoor grill. My husband and I love serving these on a bun coated with BBQ sauce & a handful of "French's" fried onions and we top them with a slice of american cheese too - they are perfect that way. PS: These are super to freeze, I make a fresh batch of either chicken or turkey & always freeze about 6 or so patties. I wrap them individually in Saran Wrap, then put all 6 either in a tupperware container or a large freezer zip-loc bag as in photo.
Provided by BlondieItaliana
Categories Chicken
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Take the 1/3 of small onion chopped & put in microwave safe bowl with a dash of olive oil & microwave for 1 minute.
- Combine onion with all remaining ingredients in large bowl then shape into 6 patties.
- Grill on BBQ or pan fry with 1 tablespoon vegetable oil (if you panfry, coat burger patties individually in additionaly 1/2 cup breadcrumbs then fry they are extra crispy & tasty :-) ) You could also bake these in oven.
Tips:
- Choose high-quality ground chicken. Look for ground chicken that is fresh and has a mild flavor. You can also use ground turkey or beef in this recipe.
- Season the ground chicken well. Use a combination of salt, pepper, garlic powder, and onion powder to season the ground chicken. You can also add other herbs and spices, such as paprika, cumin, or chili powder.
- Cook the ground chicken thoroughly. Cook the ground chicken over medium heat until it is browned and cooked through. This will help to prevent the burgers from being dry.
- Use a good quality blue cheese. The blue cheese is a key ingredient in these burgers, so it is important to use a good quality cheese. Look for a blue cheese that is creamy and has a strong flavor.
- Toast the buns. Toasting the buns will help to make them crispy and flavorful. You can toast the buns in a toaster or on a grill.
Conclusion:
These ground chicken and blue cheese burgers are a delicious and easy-to-make meal. They are perfect for a weeknight dinner or a weekend cookout. Serve the burgers on toasted buns with your favorite toppings, such as lettuce, tomato, onion, and pickles.
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