Best 2 Ground Cherry Pie Mennonite Recipes

In the realm of delectable treats, the Ground Cherry Pie stands out as a Mennonite culinary treasure. This remarkable pie showcases the unique flavor of ground cherries, also known as husk tomatoes. Hailing from South America, these golden, marble-sized fruits boast a delightful sweet-tart flavor with hints of pineapple and tomato. Mennonite communities have long cherished this exceptional pie, passing down recipes from generation to generation. Our article presents a diverse collection of Ground Cherry Pie recipes, each offering unique variations on this classic Mennonite dessert. From the traditional recipe featuring a flaky crust and a generous filling of ground cherries to innovative takes incorporating additional fruits like apples or rhubarb, our selection promises to tantalize your taste buds and evoke memories of cherished family gatherings. Whether you're a seasoned baker or embarking on your first pie-making adventure, these recipes will guide you through the process with detailed instructions and helpful tips. So, gather your ingredients, preheat your oven, and prepare to indulge in the irresistible charm of Ground Cherry Pie, a true testament to Mennonite culinary heritage.

Let's cook with our recipes!

GROUND CHERRY PIE II

Ground Cherry Pie II image

Ground cherries, also known as husk tomatoes, produce tiny tomato-like fruits in papery husks on low, lanky bushes. This is an old Mennonite recipe with a crumb topping.

Provided by JBS BOX

Categories Desserts Pies Fruit Pie Recipes

Time 55m

Yield 8

Number Of Ingredients 8

Ingredients

2 ½ cups ground cherries
½ cup packed brown sugar
1 tablespoon all-purpose flour
2 tablespoons water
1 (9 inch) pie shell
3 tablespoons all-purpose flour
3 tablespoons white sugar
2 tablespoons butter

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Wash ground cherries and place in unbaked pie shell. Mix brown sugar and 1 tablespoon flour and sprinkle over cherries. Sprinkle water over top. Mix together 3 tablespoons flour and 3 tablespoons sugar. Cut butter in until crumbly. Top cherry mixture with crumbs.
Bake in the preheated oven for 15 minutes, reduce temperature to 375 degrees F (190 degrees C) and continue to bake for 25 minutes.

Nutrition Facts : Calories 214.4 calories, Carbohydrate 33.9 g, Cholesterol 7.6 mg, Fat 8.4 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 2.6 g, Sodium 126.7 mg, Sugar 18.7 g

GROUND CHERRY PIE

Ground Cherry Pie image

We bought ground cherries at our local farmer's market last weekend...They looked so interesting and had such a unique taste. After searching and searching, I found a few recipes for ground cherry pie. This combines the best of a few different recipes. We didn't have quite enough ground cherries to make a large pie, so I used a silicone cupcake mold and made mini pies. Delicious served alone or with icecream!

Provided by Oliver Fischers Mo

Categories Dessert

Time 1h10m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 cup whole wheat flour
1 cup all-purpose flour
10 tablespoons unsalted butter, chilled and cut into cubes
4 -5 tablespoons ice water
1 teaspoon salt
2 1/2 cups of ground cherries, husks removed
1/2 cup sugar
2 tablespoons water
2 1/2 tablespoons flour

Steps:

Preheat the oven to 425 degrees.
For the crust: Combine flour and salt in a food processor.
Slowly add cubes of chilled butter.
Slowly add ice water until the dough forms a ball.
Roll out the dough for the pie crust bottom and place in a pie pan.
There is enough dough to make a lattice or rustic top crust.
For the filling: Mix cherries, sugar, water, and flour in a bowl.
Pour into pie pan on top of bottom crust.
Make lattice or rustic top crust and place on top of filling.
Bake at 425 degrees for 20 minutes. Then lower the oven temperature to 300 degrees and bake for 30 minutes, until the pie filling is set.

Nutrition Facts : Calories 427.7, Fat 19.9, SaturatedFat 12.3, Cholesterol 50.9, Sodium 392, Carbohydrate 59.2, Fiber 4.4, Sugar 24.6, Protein 6.1

Tips:

Choose ripe ground cherries: Look for ground cherries that are plump and have a deep orange or yellow color. Avoid any that are green or have bruises or blemishes.
Prepare the ground cherries properly: Before using, rinse the ground cherries thoroughly and remove the husks. You can do this by gently rubbing the ground cherries between your fingers or by using a vegetable brush.
Use a variety of spices: Ground cherry pie is a versatile dessert that can be flavored with a variety of spices. Common spices used in ground cherry pie include cinnamon, nutmeg, and ginger. You can also add a pinch of salt to help balance the sweetness of the pie.
Don't overcook the pie: Ground cherry pie should be baked until the crust is golden brown and the filling is bubbling. Overcooking the pie will cause the filling to become runny and the crust to become tough.
Let the pie cool before serving: Once the pie is baked, let it cool for at least 30 minutes before serving. This will allow the filling to set and the pie to hold its shape better.

Conclusion:

Ground cherry pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tart filling and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a new dessert to try, give ground cherry pie a try. You won't be disappointed!