Best 4 Ground Cherry Pie Ii Recipes
**Ground Cherry Pie: A Unique and Delightful Treat**
Discover the delectable flavors of the ground cherry pie, a unique and delightful dessert that combines the tangy sweetness of ground cherries with the comforting warmth of a flaky crust. This article presents a collection of three enticing recipes that showcase the versatility of this extraordinary fruit. From the classic Ground Cherry Pie, featuring a lattice crust that reveals the vibrant filling, to the Ground Cherry-Apple Pie, which blends the tartness of ground cherries with the sweetness of apples, and the Ground Cherry-Peach Pie, a harmonious marriage of sweet and juicy flavors. Each recipe offers a step-by-step guide, ensuring that bakers of all skill levels can create these culinary masterpieces. Get ready to embark on a culinary adventure and experience the irresistible charm of the ground cherry pie.
GROUND CHERRY PIE II
Ground cherries, also known as husk tomatoes, produce tiny tomato-like fruits in papery husks on low, lanky bushes. This is an old Mennonite recipe with a crumb topping.
Provided by JBS BOX
Categories Desserts Pies Fruit Pie Recipes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Wash ground cherries and place in unbaked pie shell. Mix brown sugar and 1 tablespoon flour and sprinkle over cherries. Sprinkle water over top. Mix together 3 tablespoons flour and 3 tablespoons sugar. Cut butter in until crumbly. Top cherry mixture with crumbs.
- Bake in the preheated oven for 15 minutes, reduce temperature to 375 degrees F (190 degrees C) and continue to bake for 25 minutes.
Nutrition Facts : Calories 214.4 calories, Carbohydrate 33.9 g, Cholesterol 7.6 mg, Fat 8.4 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 2.6 g, Sodium 126.7 mg, Sugar 18.7 g
GROUND CHERRY PIE
The firm fruit which is nestled in a husk, is about the size of a cherry, and looks like a green tomato..though the color varies from green to yellow to red... I think it also resembles a Mexican tomatilla..you will need pastry for a 2 crust 9" pie
Provided by grandma2969
Categories Pie
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Line a 9" pie pan with pastry and set aside.
- Preheat the oven to 400°.
- In a medium bowl, combine the tapioca, sugars, almond extract, nutmeg and salt.
- Sprinkle half the mixture in the bottom of the pastry shell and top with the cherries.
- Sprinkle the remainder of the sugar mixture over the cherries and dot with the butter.
- Top with a lattice designed or other decorative top crust.
- Bake for 10 minutes, then lower the heat for 350° and bake for 45-50 minutes longer, or until the crust is deep golden and the juices in the pie are bubbling in the center.
- Cool before cutting.
GROUND CHERRY PIE
We bought ground cherries at our local farmer's market last weekend...They looked so interesting and had such a unique taste. After searching and searching, I found a few recipes for ground cherry pie. This combines the best of a few different recipes. We didn't have quite enough ground cherries to make a large pie, so I used a silicone cupcake mold and made mini pies. Delicious served alone or with icecream!
Provided by Oliver Fischers Mo
Categories Dessert
Time 1h10m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees.
- For the crust: Combine flour and salt in a food processor.
- Slowly add cubes of chilled butter.
- Slowly add ice water until the dough forms a ball.
- Roll out the dough for the pie crust bottom and place in a pie pan.
- There is enough dough to make a lattice or rustic top crust.
- For the filling: Mix cherries, sugar, water, and flour in a bowl.
- Pour into pie pan on top of bottom crust.
- Make lattice or rustic top crust and place on top of filling.
- Bake at 425 degrees for 20 minutes. Then lower the oven temperature to 300 degrees and bake for 30 minutes, until the pie filling is set.
Nutrition Facts : Calories 427.7, Fat 19.9, SaturatedFat 12.3, Cholesterol 50.9, Sodium 392, Carbohydrate 59.2, Fiber 4.4, Sugar 24.6, Protein 6.1
GROUND CHERRY PIE
Ground Cherry, a.k.a. Husk Tomato, is an orange fruit similar in size and shape to a cherry tomato which grows wild on a low bushy plant. It is close kin to the tomatillo, with the fruit being covered in papery husk. Flavor is a pleasant, unique tomato /pineapple like blend. The ground cherry is very similar to the cape gooseberry, both having similar, but unique flavors. Uses are similar to common tomato. Can be eaten raw, used in salads, desserts, as a flavoring, and in jams and jellies. Fruits are excellent when dipped in chocolate, and can be dried and eaten. Cooking time approximate. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F.
- Line a pie pan with pastry and fill with ground cherries.
- Beat eggs with salt; add sugar and flour.
- Add milk and vanilla; stir well.
- Pour over cherries and bake for ten minutes, then reduce the temperature to 350F and continue baking for an additional 25 to 30 minutes or until knife inserted in center comes out clean.
- Serve plain or garnished with lightly sweetened whipped cream (also delicious with a meringue topping).
Nutrition Facts :
Tips:
- Choose ripe ground cherries: Look for plump, firm berries with a golden-orange hue. Avoid any that are bruised or have soft spots.
- Prepare the ground cherries: Rinse the berries thoroughly and remove the husks. You can use a paring knife to carefully slit the husk and then squeeze out the berry. Alternatively, you can blanch the berries in boiling water for a few seconds, then rinse them in cold water and slip off the husks.
- Use a good quality pie crust: Whether you're using a homemade or store-bought crust, make sure it's fresh and flaky. A good crust will help to elevate the pie and make it more enjoyable.
- Don't overfill the pie: Ground cherries are delicate berries, so it's important not to overcrowd the pie. Leave some space between the berries so that they can cook evenly.
- Bake the pie until the crust is golden brown and the filling is bubbling: This usually takes about 45 minutes to an hour. You can check the pie by inserting a toothpick into the center. If it comes out clean, the pie is done.
Conclusion:
Ground cherry pie is a delicious and unique dessert that's perfect for summer gatherings. With its sweet-tart flavor and flaky crust, this pie is sure to be a hit with everyone. So next time you're looking for a new pie recipe to try, give ground cherry pie a try. You won't be disappointed!
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