Best 3 Ground Beef Zucchini Skillet Recipes
**Zucchini and Ground Beef Skillet: A Savory Symphony of Flavors**
Indulge in a culinary journey with our tantalizing ground beef and zucchini skillet, a dish that harmonizes the rustic charm of ground beef with the garden-fresh allure of zucchini. This symphony of flavors is further enriched by a medley of aromatic spices, zesty herbs, and juicy tomatoes, all simmering together to create a hearty and satisfying meal.
**Recipes to Explore:**
1. **Classic Ground Beef and Zucchini Skillet:** Embark on a culinary expedition with this timeless recipe, where savory ground beef and tender zucchini are sautéed to perfection, enveloped in a rich and flavorful sauce.
2. **Cheesy Ground Beef and Zucchini Skillet:** Elevate your taste buds with this cheesy rendition of the classic skillet dish. Melted cheese blankets the succulent beef and zucchini, creating a delectable and comforting experience.
3. **Healthy Ground Beef and Zucchini Skillet:** Discover a healthier twist on the traditional skillet, featuring lean ground beef, an abundance of crisp zucchini, and a light yet flavorful sauce, all coming together for a nutritious and satisfying meal.
4. **One-Pot Ground Beef and Zucchini Skillet:** Embrace the convenience of one-pot cooking with this streamlined recipe. Simply toss all the ingredients into a single skillet, allowing them to mingle and meld their flavors effortlessly, resulting in a quick and hassle-free meal.
5. **Zucchini and Ground Beef Skillet with Corn:** Experience a vibrant twist on the classic skillet, where sweet corn kernels add a pop of color and a delightful burst of flavor, creating a lively and irresistible dish.
6. **Zucchini and Ground Beef Skillet with Bell Peppers:** Infuse your skillet with a vibrant medley of bell peppers, adding a delightful crunch and a symphony of colors to this flavorful dish.
Prepare to embark on a culinary adventure, where each recipe promises a unique and delectable experience. Whether you crave a classic comfort food or a healthier alternative, our collection of zucchini and ground beef skillet recipes will tantalize your taste buds and leave you craving more.
ZUCCHINI AND GROUND BEEF SKILLET
This is my wife's favorite meal. A flavorful blend of ground beef, vegetables, and your favorite cheese. A true one-skillet meal that will satisfy your whole family!
Provided by rollman
Categories Fruits and Vegetables Vegetables Squash
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Stir mushrooms, tomato sauce, olives, and garlic into the skillet. Crush stewed tomatoes into smaller pieces and add to the mixture. Season with salt and white pepper. Let simmer, uncovered, until liquid reduces, 20 to 30 minutes.
- Slice zucchini lengthwise; cut into 1/2-inch slices and add to the skillet. Cook, covered, until firm yet tender to the bite, 5 to 7 minutes. Stir in Cheddar cheese and cook, covered, until melted, 3 to 4 minutes. Serve.
Nutrition Facts : Calories 588.5 calories, Carbohydrate 24 g, Cholesterol 133.1 mg, Fat 37.6 g, Fiber 6.1 g, Protein 41.8 g, SaturatedFat 18 g, Sodium 1308 mg, Sugar 13.4 g
GROUND BEEF ZUCCHINI SKILLET
"My mom gave me this recipe when I was searching for other entrees with ground beef and veggies that my kids would eat," writes Carol Kurpjuweit of Humansville, Missouri. "It's great with garlic bread."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the corn, tomatoes, zucchini, mushrooms, basil, oregano, salt and pepper. Cover and simmer for 10-15 minutes or until heated through and zucchini is tender. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 213 calories, Fat 9g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 585mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 3g fiber), Protein 17g protein.
STOVE-TOP ZUCCHINI AND GROUND BEEF SKILLET
This is my version of an easy, healthy, one pot meal. It works great with a head of chopped cabbage also. I serve it with cottage cheese.
Provided by Engrossed
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef with onion and bell pepper in a large skillet or pot with lid. Drain grease.
- Add garlic and seasonings. Stir.
- Add zucchini and stir. Cover with lid and cook over medium heat for approximately 15 minutes until the zucchini is crisp tender (I don't add any water, the zucchini has enough). Stir about every 5 minutes.
- Remove lid and stir in spaghetti sauce. Cook for another 5 minutes.
- Great served with cottage cheese or topped with parmesan!
Tips:
- For a crispy zucchini, slice it thinly and cook it over medium-high heat until browned.
- If you want a more flavorful dish, use a variety of ground beef, such as ground chuck or ground sirloin.
- Add some chopped onion and garlic to the skillet for extra flavor.
- To make the dish more kid-friendly, omit the red pepper flakes.
- Serve the ground beef zucchini skillet over rice, pasta, or mashed potatoes.
Conclusion:
This ground beef zucchini skillet is a quick, easy, and delicious meal that's perfect for a weeknight dinner. It's packed with flavor and nutrients, and it's sure to please the whole family. So next time you're looking for a healthy and satisfying meal, give this recipe a try.
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