Best 2 Ground Beef With Potato Lid Recipes

Embark on a culinary journey with our tantalizing recipe guide, where ground beef and potatoes take center stage. Discover a symphony of flavors and textures in these delectable dishes that cater to every palate. From the classic shepherd's pie with its comforting layers of savory beef, tender vegetables, and fluffy mashed potatoes, to the hearty and flavorful beef and potato skillet with its medley of tender beef, crispy potatoes, and a delightful blend of seasonings. Explore the unique twist of the ground beef and potato curry, where aromatic spices and creamy coconut milk create an exotic and satisfying meal. And for a lighter option, try the ground beef and potato soup, a comforting and nourishing broth filled with tender beef, tender potatoes, and a medley of vegetables. Each recipe promises an unforgettable culinary experience, ready to delight your taste buds and warm your soul.

Here are our top 2 tried and tested recipes!

GROUND BEEF WITH POTATO LID

Ground Beef With Potato Lid image

A quick and easy every day meal. Can be frozen with good result. Yoghurt can be substituted with sour cream

Provided by Deantini

Categories One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 1/3 lbs white potatoes, peeled, sliced thinly
1 lb extra lean ground beef
1 teaspoon thyme, dried
2 teaspoons oregano, dried
2 garlic cloves, minced
salt, pepper to taste
1 onion, finely diced
1 green bell pepper, finely diced
3 ounces tomato paste (1/2 can)
1 1/4 cups low-fat yogurt, strained to obtain sour cream consistency
1 1/2 cups cheddar cheese, shredded

Steps:

boil potatoes in salted water for 10 min, remove.
preheat oven to 400°F.
brown beef; season with thyme, oregano, garlic, salt & pepper.
add onions and green pepper and stir until softened.
add tomato paste.
in a 9 x 13 inch baking pan assemble dish:.
potatoes + beef mix + potatoes +yoghurt/sour cream + cheese.
Bake in oven for 20-25 minute.
serve with crusty bread and a salad.

Nutrition Facts : Calories 543.2, Fat 21.2, SaturatedFat 12.3, Cholesterol 119.3, Sodium 926.2, Carbohydrate 45, Fiber 5, Sugar 11.4, Protein 43.3

CHEESY GROUND BEEF AND POTATOES

Cheesy Ground Beef and Potatoes image

This dish is best described as comfort food. With the cheesy ground beef layered atop a bed of buttery potatoes, you will keep coming back for more. I use a mandolin to thinly slice the potatoes.

Provided by Yoly

Categories Ground Beef Casserole

Time 1h10m

Yield 4

Number Of Ingredients 9

Ingredients

nonstick cooking spray
3 cups thinly sliced, peeled potatoes
2 tablespoons butter, melted
½ teaspoon salt
1 pound ground beef
1 (10.5 ounce) can cream of mushroom soup
1 ½ cups shredded sharp Cheddar cheese, divided
½ cup milk
salt and ground black pepper to taste

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Spray a baking dish with nonstick spray.
Place sliced potatoes in a large bowl. Pour melted butter over top and sprinkle with salt; mix until potatoes are thoroughly coated. Line the bottom and sides of the prepared baking dish with potatoes, overlapping as needed.
Bake in the preheated oven until potatoes are fork-tender, about 30 minutes.
While the potatoes are baking, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Transfer beef to a large bowl and add condensed soup, 3/4 cup Cheddar cheese, and milk. Season with salt and pepper and mix until well combined.
Remove potatoes from the oven. Pour beef mixture over top and return to the oven. Bake until heated through, about 15 minutes. Sprinkle remaining Cheddar over top and bake until melted, 4 to 5 more minutes.

Nutrition Facts : Calories 779.1 calories, Carbohydrate 27.4 g, Cholesterol 168.5 mg, Fat 58.1 g, Fiber 2.6 g, Protein 36.4 g, SaturatedFat 28.2 g, Sodium 1182.8 mg

Tips:

Select the Right Ground Beef: Choose lean ground beef with 80-85% lean meat for a healthier option.
Use Fresh Potatoes: Opt for firm and starchy potatoes like Russet potatoes for the best results.
Season Generously: Don't be shy with the seasonings! Add a good amount of salt, pepper, and garlic powder to enhance the flavor.
Cook the Ground Beef Thoroughly: Cook the ground beef until it's no longer pink in the center to ensure it's safe to eat.
Don't Overcook the Potatoes: Keep an eye on the potatoes and remove them from the oven once they are tender but still hold their shape.
Grate the Potatoes Finely: Use a fine grater to achieve a smooth and even potato topping.
Add Cheese for Extra Flavor: If desired, sprinkle some shredded cheddar or mozzarella cheese on top of the potatoes before baking for a cheesy crust.
Serve with Your Favorite Sides: This ground beef with potato lid dish pairs well with a variety of sides, such as roasted vegetables, mashed potatoes, or a simple salad.

Conclusion:

With its simple ingredients, easy preparation, and delicious taste, this ground beef with potato lid recipe is a keeper. It's a hearty and comforting meal that's perfect for busy weeknights or casual family gatherings. Give it a try and experience the delightful combination of savory ground beef and crispy potato topping. The tips provided in this summary will guide you through the process, ensuring a successful and flavorful dish that everyone will enjoy!

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