Best 2 Ground Beef Wellington With Fennel Recipes

Indulge in a culinary masterpiece that combines the classic flavors of beef Wellington with a modern twist. This ground beef Wellington with fennel recipe elevates the traditional dish by incorporating succulent ground beef, aromatic fennel, and a medley of savory herbs and spices. Wrapped in a flaky puff pastry, this dish promises a delightful combination of textures and flavors that will tantalize your taste buds. Prepare to embark on a culinary journey with this extraordinary recipe, along with variations that include a vegetarian option using portobello mushrooms and a unique take on the dish featuring a creamy spinach and artichoke filling. Get ready to impress your family and friends with this showstopping dish that is perfect for special occasions or a delightful weekend meal.

Check out the recipes below so you can choose the best recipe for yourself!

GROUND BEEF WELLINGTON

Ground Beef Wellington image

Trying new recipes is one of my favorite hobbies. It's also the most gratifying. What could beat the smiles and compliments of the ones you love? This recipe is easy yet fancy, perfect for when it's just you and one kid or a friend.

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 2 servings.

Number Of Ingredients 12

Ingredients

1/2 cup chopped fresh mushrooms
1 tablespoon butter
2 teaspoons all-purpose flour
1/4 teaspoon pepper, divided
1/2 cup half-and-half cream
1 large egg yolk
2 tablespoons finely chopped onion
1/4 teaspoon salt
1/2 pound ground beef
1 tube (4 ounces) refrigerated crescent rolls
Large egg, lightly beaten, optional
1 teaspoon dried parsley flakes

Steps:

In a saucepan, saute mushrooms in butter until softened. Stir in flour and 1/8 teaspoon pepper until blended. Gradually add the cream. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat and set aside., In a bowl, combine the egg yolk, onion, 2 tablespoons mushroom sauce, salt and remaining 1/8 teaspoon pepper. Crumble beef over mixture and mix well. Shape into 2 loaves. Separate crescent dough into 2 rectangles on a baking sheet. Seal perforations. Place a meat loaf on each rectangle. Bring dough edges together and pinch to seal. If desired, brush with egg wash. Bake at 350° until golden brown and a thermometer inserted into meat loaf reads 160°, 24-28 minutes., Meanwhile, warm remaining sauce over low heat; stir in parsley. Serve sauce with Wellingtons.

Nutrition Facts : Calories 578 calories, Fat 37g fat (16g saturated fat), Cholesterol 207mg cholesterol, Sodium 909mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 1g fiber), Protein 28g protein.

GROUND BEEF 'WELLINGTON' WITH FENNEL

Ground Beef 'wellington' With Fennel image

I took the idea of wrapping beef in pastry from the traditional beef Wellington to make a simpler dish with the kick of fennel and chile. I serve these with tomato sauce.

Provided by iqspam

Categories Meat

Time 1h

Yield 2 pastries, 4 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon vegetable oil
1/2 cup diced onion
1/4 cup fennel, chopped
1 tablespoon garlic, minced
1/2 teaspoon fennel seed
1/4 teaspoon crushed red pepper flakes
1 egg
1 lb ground beef
2 tablespoons dry breadcrumbs
1 tablespoon dried parsley
1 teaspoon salt
8 ounces refrigerated crescent dinner rolls

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
Heat the vegetable oil in a skillet over medium heat. Stir in the onion, fennel, and garlic. Cook and stir until the fennel is tender, and the onion has softened and turned translucent, about 5 minutes. Stir in the fennel seed and red pepper flakes, and cook for 1 minute more. Meanwhile, beat the egg in a bowl, then mix in the ground beef, bread crumbs, parsley, and salt. Add the cooked vegetable mixture, and stir until combined.
Separate the crescent roll dough into two squares. Divide the meat mixture among the crescent roll squares, then seal the dough around the meat. Place seam-side-down onto the prepared baking sheet.
Bake in the preheated oven until the pastry has turned golden-brown, and the center of the pastries registers 160 degrees F (71 degrees C) on a kitchen thermometer, about 30 minutes. Slice and serve.

Nutrition Facts : Calories 494.4, Fat 25.5, SaturatedFat 8.4, Cholesterol 152, Sodium 965.4, Carbohydrate 35.4, Fiber 3, Sugar 3.6, Protein 29.1

Tips:

Use high-quality ground beef for the best flavor. Opt for ground chuck or sirloin.
Don't overmix the beef mixture, as this can make the Wellington tough.
Season the beef mixture generously with salt and pepper.
Use a variety of vegetables in the filling, such as fennel, carrots, and celery.
Sauté the vegetables until they are softened but still have a little bite.
Use a good quality puff pastry dough. You can make your own or buy it pre-made.
Roll out the puff pastry dough to a large rectangle, about 1/8-inch thick.
Spread the beef mixture evenly over the puff pastry dough, leaving a 1-inch border around the edges.
Fold the puff pastry dough over the beef mixture, pressing the edges to seal.
Brush the top of the Wellington with an egg wash and sprinkle with sesame seeds.
Bake the Wellington in a preheated oven at 400 degrees Fahrenheit for 30-35 minutes, or until the pastry is golden brown and the beef is cooked through.
Let the Wellington cool for a few minutes before slicing and serving.

Conclusion:

Ground beef Wellington is a delicious and impressive dish that is perfect for a special occasion. By following these tips, you can make a Wellington that is sure to wow your guests.