Best 6 Ground Beef Tomatoes And Macaroni Recipes
Craving a hearty and comforting meal? Look no further than the delectable Ground Beef, Tomatoes, and Macaroni dish. This classic combination is a symphony of flavors and textures, featuring savory ground beef, juicy tomatoes, and tender macaroni, all nestled in a rich and flavorful sauce. The secret to this dish lies in the careful selection of ingredients and the meticulous preparation that ensures every bite is a delight. With three variations to choose from, this recipe caters to diverse tastes and preferences. Whether you prefer a simple yet satisfying skillet meal, a creamy and cheesy baked casserole, or a zesty one-pot pasta dish, this article has you covered. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you craving more.
Here are our top 6 tried and tested recipes!
QUICK TOMATO MAC 'N' BEEF
This one-skillet supper from the Taste of Home Cooking School Recipe Collection satisfies big appetites with its hearty mix of ingredients. (See page 66 for more about the cooking school.) For variety, add a cup of frozen vegetables or drained canned vegetables during the last 5-7 minutes of cooking.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Season with salt and pepper. Add tomatoes and water; bring to a boil. Stir in macaroni. , Cover and simmer for 10 minutes or until macaroni is tender. Stir in cheese. Garnish with onions and sour cream if desired.
Nutrition Facts :
BEEF, MACARONI AND TOMATO CASSEROLE
Make and share this Beef, Macaroni and Tomato Casserole recipe from Food.com.
Provided by PalatablePastime
Categories One Dish Meal
Time 55m
Yield 4-5 serving(s)
Number Of Ingredients 13
Steps:
- Cook noodles until al dente, 8-10 minutes, and drain.
- Preheat oven to 350°F.
- Cook ground beef with garlic, oregano, basil, onion, green pepper, and salt and pepper until beef is browned, cooked through, and veggies are tender.
- Drain any fat.
- Add tomatoes and tomato sauce to beef mixture, then simmer 5-10 minutes.
- Mix beef mixture with cooked macaroni and place in a 9x13-inch casserole dish or lasagna pan.
- Top casserole with mozzarella and Parmesan cheeses.
- Bake at 350F for 20 minutes, or until cheese is melted and casserole is bubbly.
MACARONI AND CHEESE WITH GROUND BEEF AND TOMATOES
This is a very DELICIOUS and EASY. This is either a one dish meal for 4 people or side dishes for 10 people. If you have any questions you can e-mail me. [email protected]
Provided by Alan Leonetti
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot on medium-high heat, bring 2 quarts of salted (1 teaspoons salt) water to a boil.
- Add macaroni to boiling water and cook until tender.
- Drain off the water from the macaroni.
- On low heat add butter, milk and cheese. Stir until cheese is melted.
- Remove from heat and set aside.
- In a deep skillet on medium heat cook the ground beef, salt, pepper and garlic powder until the ground beef is no longer pink, making sure that the ground beef is finely broken up.
- Add the diced tomatoes to the ground beef, without any juice from the tomatoes.
- Add the ground beef mixture to the pot that contains the macaroni. Stir for 1 minute on low heat. Serve and enjoy.
Nutrition Facts : Calories 559.5, Fat 36.6, SaturatedFat 18.9, Cholesterol 133.9, Sodium 417.8, Carbohydrate 23.2, Fiber 1.4, Sugar 2, Protein 33
BEEF 'N' TOMATO MAC
For a quick dinner, this one is tops. It has only a handful of ingredients. To turn up the heat, use two 10-ounce cans of diced tomatoes and green chilies instead of plain tomatoes.-Daria Wicinski, Round Lake, Illinois
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomatoes and corn. Drain macaroni; stir into beef mixture. , Cook, uncovered, for 12-15 minutes or until heated through; season with salt and pepper.
Nutrition Facts : Calories 357 calories, Fat 11g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 322mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 4g fiber), Protein 22g protein.
TOMATO, HAMBURGER, MACARONI GOULASH
Make and share this Tomato, Hamburger, Macaroni Goulash recipe from Food.com.
Provided by Teresa Peers
Categories Meat
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Fry ground beef in large size frying pan until almost all red is gone.
- Add chopped onion and garlic and continue frying until beef is completely cooked.
- Add the tomatoes and parmesan cheese and stir completely.
- Lower heat and simmer while you cook the macaroni (about 20 minutes).
- When macaroni is done, just mix it all together and serve.
- Have your spouse clean up the mess cuz really, who needs the grief.
EASY BEEF MACARONI
Make and share this Easy Beef Macaroni recipe from Food.com.
Provided by btleighton
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- 1. Place chopped onions, bell peppers, and ground beef in large skillet that has been sprayed with Pam. Cook until ground beef is well done.
- 2. Cook elbow noodles in water for 9 minutes.
- 3. Add both cans of tomato soup to the cooked and drained ground beef. Simmer until the noodles are cooked.
- 4. Drain noodles and add to mix. Stir well.
Nutrition Facts : Calories 437.1, Fat 12.8, SaturatedFat 5.1, Cholesterol 73.7, Sodium 916.5, Carbohydrate 49.8, Fiber 3.1, Sugar 13.1, Protein 30.3
Tips:
- Choose the Right Meat: Opt for lean ground beef with at least 80% lean meat and 20% fat content to ensure a healthy and flavorful dish.
- Enhance Flavor with Seasonings: Don't be afraid to experiment with different herbs and spices. Paprika, cumin, chili powder, and garlic powder are all excellent choices for adding depth of flavor.
- Don't Overcook the Beef: Ground beef should be cooked until it's no longer pink in the center, but avoid overcooking to maintain its tenderness and juiciness.
- Use High-Quality Tomatoes: Fresh, ripe tomatoes or high-quality canned tomatoes will elevate the taste of the dish. Look for tomatoes that are firm and free of blemishes.
- Cook the Macaroni Al Dente: Slightly undercooked macaroni will hold its shape better and provide a satisfying bite.
- Don't Skimp on Cheese: Use a generous amount of shredded cheddar cheese for a rich, cheesy flavor. You can also add Parmesan or mozzarella cheese for a more complex taste.
- Garnish with Fresh Herbs: Before serving, sprinkle some chopped fresh parsley, cilantro, or basil over the dish for an extra burst of flavor and color.
Conclusion:
This versatile and adaptable dish is a perfect weeknight meal that can be tailored to your personal preferences and pantry staples. Feel free to experiment with different ingredients, such as vegetables, beans, or different types of pasta. With its combination of hearty ground beef, tangy tomatoes, tender macaroni, and melted cheese, this dish is sure to satisfy the whole family. So gather your ingredients, put on your apron, and enjoy the process of creating a delicious and comforting meal that will warm your hearts and fill your bellies.
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