Best 3 Ground Beef Teriyaki Recipes
Indulge in the delectable flavors of Ground Beef Teriyaki, a culinary symphony that tantalizes your taste buds with its savory and slightly sweet fusion. This versatile dish, with its origins in the vibrant streets of Asia, has captured the hearts of food enthusiasts worldwide. Ground beef, the heart of this dish, is seared to perfection, absorbing the rich flavors of teriyaki sauce, a harmonious blend of soy sauce, sake, mirin, and brown sugar. Accompanied by an array of vegetables, each contributing its unique texture and flavor, Ground Beef Teriyaki promises a delightful culinary experience. Whether served over fluffy rice or nestled in a warm tortilla, this dish guarantees satisfaction with every bite. Explore the diverse recipes within this article, ranging from the classic Ground Beef Teriyaki Stir-Fry to the innovative Ground Beef Teriyaki Meatballs, each offering a unique twist on this culinary delight. Embark on a culinary adventure and discover the endless possibilities of Ground Beef Teriyaki.
Check out the recipes below so you can choose the best recipe for yourself!
GROUND BEEF TERIYAKI
Quick, easy, and delicious. Perfect for a filling lunch or dinner. Serve this over warm rice, noodles, or zoodles if desired! You could also wrap up in lettuce leaves for tasty lettuce wraps.
Provided by Rebekah Rose Hills
Categories World Cuisine Recipes Asian Japanese Main Dishes
Time 40m
Yield 4
Number Of Ingredients 16
Steps:
- Combine ground beef, carrots, and bell pepper in a large skillet over medium to medium-high heat; saute for 4 minutes. Sprinkle with salt and pepper. Add zucchini and continue to cook until ground beef is fully cooked through and vegetables are crisp-tender (to your preferred "doneness"), about 5 more minutes.
- Meanwhile, combine soy sauce, 1/3 cup plus 2 tablespoons water, sugar, brown sugar, vinegar, cornstarch, onion powder, ginger, and garlic powder in a small bowl for the sauce. Whisk until well blended.
- When the meat and veggies are cooked, whisk sauce once more and pour into the skillet. Use a spatula to mix and get everything off the sides and bottom.
- Turn the heat up until sauce begins to bubble, stirring occasionally until mixture becomes thickened and glossy. Turn heat off. Taste and adjust seasonings.
Nutrition Facts : Calories 335.8 calories, Carbohydrate 26.4 g, Cholesterol 79 mg, Fat 14.2 g, Fiber 3 g, Protein 25.8 g, SaturatedFat 5.5 g, Sodium 2062.7 mg, Sugar 18 g
TERIYAKI GROUND BEEF SKILLET
A quick and easy one-pan, kid-friendly skillet dinner with sweet, rich, and flavorful meat and an Asian twist. The perfect weeknight dinner served with white rice.
Provided by lutzflcat
Categories Side Dish Sauces and Condiments Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Brown ground beef and onions in a large skillet over medium heat, crumbling as it cooks, until the beef is no longer pink and the onion is soft, about 5 minutes. Drain if necessary.
- Add teriyaki sauce, water chestnuts, pineapple, garlic, and ginger to the skillet; stir to combine. Turn the heat down, and simmer for about 5 minutes.
- Sprinkle with sesame seeds and sliced green onion and serve.
Nutrition Facts : Calories 302.9 calories, Carbohydrate 16.4 g, Cholesterol 79 mg, Fat 14.2 g, Fiber 1 g, Protein 25.9 g, SaturatedFat 5.5 g, Sodium 2141.8 mg, Sugar 12.8 g
GROUND BEEF TERIYAKI
Make and share this Ground Beef Teriyaki recipe from Food.com.
Provided by Steve P.
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In skillet over medium heat, in hot oil, cook onions, celery, carrots and bell pepper until tender-crisp.
- Remove from skillet and set aside.
- In same skillet, cook ground beef until browned.
- Drain off fat; stir in gravy, soy sauce, ginger and red chilies.
- Add vegetables and heat to boiling, stirring occasionally.
- Serve over rice.
Tips:
- To ensure even cooking, slice the beef against the grain.
- Feel free to adjust the amount of cornstarch to achieve your desired sauce consistency.
- For a bolder garlic flavor, mince the garlic instead of pressing it.
- Substitute low-sodium soy sauce or tamari for a healthier option.
- For a sweeter sauce, add 1-2 tablespoons of brown sugar or honey.
- If you don't have mirin, use an equal amount of dry sherry or white wine.
- Serve over rice, noodles, or vegetables for a complete meal.
Conclusion:
This incredibly tasty and customizable ground beef teriyaki recipe is sure to be a family favorite. With its simple ingredients and preparation, you can whip up a delicious meal that pleases both adults and children. Feel free to experiment with different vegetables, sauces, and garnishes to create your own unique teriyaki dish. So, next time you're looking for an easy and satisfying dinner, give this ground beef teriyaki recipe a try!
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