Best 3 Ground Beef Taco Salad Recipes
**Indulge in a Flavorful Fiesta with Ground Beef Taco Salad: A Culinary Symphony of Crunchy, Savory, and Refreshing Delights**
Embark on a culinary journey to tantalize your taste buds with a Ground Beef Taco Salad, a vibrant symphony of flavors and textures that will leave you craving for more. This delectable dish combines the bold and savory flavors of seasoned ground beef with the refreshing crunch of crisp lettuce, juicy tomatoes, and creamy avocado. Topped with a zesty and tangy dressing, this salad offers a perfect balance of flavors that will ignite your senses with every bite. Dive into this flavor-packed salad and experience the perfect fusion of Mexican and American cuisine, making it an ideal choice for a quick and satisfying weeknight meal or a delightful addition to your next party or potluck gathering. Along with the classic Ground Beef Taco Salad recipe, this article also presents a vegetarian-friendly alternative using soy crumbles, ensuring everyone can relish this culinary delight. Additionally, discover a delightful twist with the addition of sweet corn and black beans, creating a colorful and hearty salad bursting with flavors. Unleash your creativity and customize your salad with an array of suggested toppings and dressings, transforming it into a uniquely personal dish that caters to your palate. Get ready to embark on a culinary adventure and savor the deliciousness that awaits in this Ground Beef Taco Salad extravaganza!
EASY GROUND BEEF TACO SALAD
Every time I have to bring a dish to a party, friends ask for my taco salad. Even players on my son's football team ask for it. -Lori Buntrock, Wisconsin Rapids, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco seasoning and water; bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until thickened, stirring occasionally. Cool slightly., In a large bowl, toss lettuce with cheese. Top with beef mixture and chips; drizzle with dressing and toss to combine. Serve immediately.
Nutrition Facts : Calories 416 calories, Fat 27g fat (12g saturated fat), Cholesterol 86mg cholesterol, Sodium 830mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein.
GROUND BEEF TACO SALAD
Everyone at our house loves this taco salad. In spring we look for something light and refreshing on the menu after the heavier comfort food of winter. -Muriel Bertrand, Shoreview, Minnesota
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the bean dip, chili powder, salt and tomato liquid. Remove from the heat., In a large bowl, combine the tomatoes, lettuce, cheese, onions and olives. Add beef mixture; toss to coat. Top with chips. Serve immediately.
Nutrition Facts : Calories 469 calories, Fat 28g fat (12g saturated fat), Cholesterol 107mg cholesterol, Sodium 1007mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 4g fiber), Protein 32g protein.
GROUND BEEF FAJITA TACO SALAD
Here's a great-tasting taco salad with tons of flavor. It's worth the extra-effort to make your own dressing.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 19
Steps:
- In blender, place all dressing ingredients. Cover; blend on medium speed 30 seconds or until smooth. Pour into small bowl. Cover; refrigerate until serving time.
- In 12-inch nonstick skillet, heat oil over medium heat. Cook bell peppers and onion in oil 6 minutes, stirring occasionally, until tender. Remove vegetables from skillet; set aside.
- In same skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Add taco seasoning mix and water; heat as directed on package.
- Place 1 cup lettuce on each of 6 plates. Top with beef mixture, vegetables, tomato, cheese and chips. Serve with dressing.
Nutrition Facts : Calories 470, Carbohydrate 25 g, Cholesterol 75 mg, Fat 1, Fiber 5 g, Protein 21 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 5 g, TransFat 1 g
Tips:
- Use fresh ingredients for the best flavor. This means using fresh ground beef, crisp lettuce, ripe tomatoes, and flavorful cheese.
- Season the ground beef well. A good taco seasoning mix will give the beef a delicious flavor.
- Don't overcook the ground beef. Overcooked ground beef will be dry and tough.
- Use a variety of toppings. This will make the salad more flavorful and interesting. Some good toppings include salsa, guacamole, sour cream, and shredded cheese.
- Serve the salad immediately. This will prevent the lettuce from wilting.
Conclusion:
Ground beef taco salad is a delicious, easy-to-make salad that is perfect for a quick lunch or dinner. It is also a great way to use up leftover ground beef. With its fresh ingredients, flavorful toppings, and easy preparation, this salad is sure to be a hit with everyone at your table.
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