**Indulge in a Flavorful Culinary Journey with Ground Beef Taco Flatbread: An Explosion of Mexican and Italian Delights**
Embark on a tantalizing culinary adventure with our Ground Beef Taco Flatbread, a harmonious fusion of Mexican and Italian flavors that will ignite your taste buds. This delectable flatbread combines the bold and savory flavors of Mexican tacos with the crispy, chewy texture of Italian flatbread, resulting in a symphony of flavors and textures that will leave you craving more. In this article, we'll guide you through two irresistible recipes: the Classic Ground Beef Taco Flatbread and the Spicy Black Bean and Corn Taco Flatbread. Get ready to tantalize your palate with this unique and satisfying dish that's perfect for any occasion.
FLATBREAD TACOS WITH RANCH SOUR CREAM
These tasty flatbread tacos, made with convenient refrigerated biscuits, are ideal for serving buffet style. Set out the toppings and let everyone make their own! -Jennifer Eggebraaten, Bothell, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the sour cream, dressing mix and lemon juice; chill until serving. , In a large skillet, cook beef over medium heat until no longer pink; drain. Add the beans, tomatoes, taco seasoning and pepper sauce; heat through., Meanwhile, roll out each biscuit into a 6-in. circle. In a small nonstick skillet over medium heat, cook each biscuit for 30-60 seconds on each side or until golden brown; keep warm., To serve, spread each flatbread with 2 tablespoons ranch sour cream; top each with 2/3 cup meat mixture. Sprinkle with toppings if desired.
Nutrition Facts : Calories 452 calories, Fat 21g fat (10g saturated fat), Cholesterol 62mg cholesterol, Sodium 1368mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 4g fiber), Protein 23g protein.
EASY GROUND BEEF STROGANOFF
This ground beef stroganoff is one of the dishes my family requests most often whenever I ask what they'd like for dinner. It takes only minutes and it tastes great, so I always honor the request.-Julie Curfman, Chehalis, Washington
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 3 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook the beef, mushrooms, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the soup and pepper. Cook for 2-3 minutes or until heated through. Reduce heat. Stir in the noodles and sour cream; cook until heated through.
Nutrition Facts : Calories 554 calories, Fat 28g fat (14g saturated fat), Cholesterol 141mg cholesterol, Sodium 797mg sodium, Carbohydrate 44g carbohydrate (7g sugars, Fiber 3g fiber), Protein 26g protein.
GROUND BEEF TACO FLATBREAD
Was looking for a quick and easy dinner for me and the man. Had leftover pizza dough that I like to use for flatbreads. It is simple to add veggies to meat mixture and play with the flavors! Feel free to add your favorite hot sauce for a spicier kick. Serve with a side salad to complete the meal. You can switch out ingredients as you like; turkey or chicken for beef or experiment with different cheeses. Fold flatbread like a taco and enjoy!
Provided by samlawali
Categories Appetizers and Snacks Meat and Poultry Beef
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add yellow onion, garlic, taco seasoning, and red pepper flakes; cook and stir until onion is tender, about 10 minutes.
- Heat oil in a separate skillet over medium heat.
- Roll dough into a thin crust onto a work surface; cut into 6 equal pieces.
- Fry each piece of dough in the hot oil until golden, about 1 minute per side. Transfer cooked flatbread to a paper towel-lined plate.
- Top each flatbread with ground beef mixture, Cheddar cheese, and green onion.
Nutrition Facts : Calories 446.7 calories, Carbohydrate 30.4 g, Cholesterol 69.8 mg, Fat 24.5 g, Fiber 1 g, Protein 23.7 g, SaturatedFat 9.3 g, Sodium 962.2 mg, Sugar 4.4 g
Tips:
- Use a good quality ground beef:An 80/20 lean-to-fat ratio is ideal for tacos as it provides flavor and moisture.
- Season the ground beef well:A combination of chili powder, cumin, paprika, salt, and pepper is a classic taco seasoning. You can also add other spices like garlic powder, onion powder, or cayenne pepper.
- Don't overcook the ground beef:Cook the ground beef until it is browned and crumbly, but not dry.
- Use a variety of toppings:Classic taco toppings include lettuce, tomatoes, cheese, sour cream, and guacamole. You can also add other toppings like salsa, pico de gallo, or jalapenos.
- Serve the tacos immediately:Tacos are best served hot and fresh. If you are making them ahead of time, store the cooked ground beef and toppings separately in the refrigerator. Then, assemble the tacos just before serving.
Conclusion:
Ground beef tacos are a quick and easy meal that can be enjoyed by people of all ages. They are also a versatile dish that can be customized to your liking. With so many different ways to make them, you are sure to find a taco recipe that you love. So next time you are looking for a quick and easy meal, give ground beef tacos a try. You won't be disappointed!
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