Best 2 Ground Beef Taco Dip Recipes

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Indulge in a flavor-packed journey with our tantalizing Ground Beef Taco Dip, a culinary masterpiece that brings the vibrant zest of Mexican cuisine to your table. This irresistible dip is a symphony of bold flavors, with seasoned ground beef, a medley of cheese, and a zesty blend of spices, all enveloped in a creamy and velvety base. Served with an array of crispy tortilla chips, this dip promises an explosion of taste in every bite.

For those seeking a classic and comforting experience, our Traditional Ground Beef Taco Dip recipe delivers with its time-honored combination of flavors. This recipe stays true to the beloved taco fillings, using ground beef, taco seasoning, and a blend of cheeses, creating a nostalgic taste that reminds you of taco night at home.

If you're craving a dip with a touch of heat, our Spicy Ground Beef Taco Dip recipe is sure to satisfy your craving. This version amplifies the flavor profile with the addition of spicy taco seasoning, diced jalapeños, and a hint of cayenne pepper. The result is a fiery and flavorful dip that will leave your taste buds tingling.

For those with a preference for a vegetarian option, our Vegetarian Ground Beef Taco Dip recipe offers a plant-based alternative that is equally delicious. This recipe uses a combination of black beans, corn, bell peppers, and a flavorful blend of spices, creating a hearty and satisfying dip that is packed with nutrients.

No matter your preference, our Ground Beef Taco Dip recipes are guaranteed to be a hit at any gathering. Whether you're hosting a party, a game day celebration, or simply enjoying a cozy night in, these dips are sure to tantalize your taste buds and leave you craving more.

Let's cook with our recipes!

GROUND BEEF TACO DIP



Ground Beef Taco Dip image

Beef up your snack game and serve this easy taco dip with meat. Full of classic flavors, it's a little extra satisfaction for those football-day appetites. -Errika Perry, Green Bay, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 24 servings.

Number Of Ingredients 10

1 pound lean ground beef (90% lean)
3/4 cup water
2 envelopes taco seasoning, divided
2 cups fat-free sour cream
1 package (8 ounces) cream cheese, softened
2 cups shredded iceberg lettuce
1 cup shredded cheddar cheese
3 medium tomatoes, finely chopped
1 medium green pepper, finely chopped
1 can (2-1/4 ounces) sliced ripe olives, drained

Steps:

  • In a large skillet, cook and crumble beef over medium heat until no longer pink, 4-6 minutes; drain. Add water and one envelope taco seasoning; cook until thickened. Cool slightly., Beat sour cream, cream cheese and remaining taco seasoning until blended. Spread in a 3-qt. dish; add ground beef. Top with lettuce, cheddar, tomatoes, pepper and olives.

Nutrition Facts : Calories 116 calories, Fat 7g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 378mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.

LAYERED GROUND BEEF TACO DIP



Layered Ground Beef Taco Dip image

This is a great appetizer for game day. It is a quick and easy recipe that doesn't make a lot when you don't need a lot of food.-Shirley Murphy, Jacksonville, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2-3 servings.

Number Of Ingredients 10

1/4 pound lean ground beef (90% lean)
1 tablespoon chopped onion
1/8 teaspoon salt
Dash pepper
3/4 cup refried beans
2 tablespoons chopped green chilies
1/4 cup taco sauce
1 cup shredded cheddar cheese
2 tablespoons sour cream
Tortilla chips, optional

Steps:

  • In a small nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Sprinkle with salt and pepper; set aside. , Spread refried beans on bottom of 9-in. pie plate coated with cooking spray. Top with meat mixture and chilies. Drizzle with taco sauce. Sprinkle with cheese. , Bake, uncovered, at 400° for 10-15 minutes or until heated through and cheese is melted. Garnish with sour cream. Serve with tortilla chips if desired.

Nutrition Facts : Calories 282 calories, Fat 16g fat (11g saturated fat), Cholesterol 70mg cholesterol, Sodium 690mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 4g fiber), Protein 19g protein.

Tips:

  • Use fresh, high-quality ingredients. This will make a big difference in the overall flavor of your dip.
  • Don't overcook the ground beef. It should be cooked through, but not dry.
  • Use a variety of cheeses. This will give your dip a more complex flavor.
  • Don't be afraid to experiment with different toppings. There are endless possibilities, so get creative!
  • Make sure your dip is hot and bubbly before serving. This will ensure that it's melted and gooey.

Conclusion:

Ground beef taco dip is a delicious, easy-to-make appetizer that's perfect for any occasion. It's a great way to use up leftover ground beef, and it's always a hit with guests. So next time you're looking for a quick and easy snack or appetizer, give this ground beef taco dip a try. You won't be disappointed!

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