Best 3 Ground Beef Supreme Casserole Recipes

**Indulge in a Culinary Delight: Ground Beef Supreme Casserole – A Symphony of Flavors**

Prepare to tantalize your taste buds with the Ground Beef Supreme Casserole, a delectable dish that masterfully blends savory ground beef, tender vegetables, and a creamy, flavorful sauce. This casserole is a symphony of textures and flavors, offering a hearty and satisfying meal that will leave you craving for more. Discover the culinary secrets behind this exceptional casserole, as we guide you through each step of the recipe, ensuring a perfect execution that will impress your family and friends. With variations ranging from a classic version to a cheesy delight and a spicy twist, the Ground Beef Supreme Casserole offers something for every palate. Embark on this culinary journey and experience the sheer delight of this extraordinary dish.

Here are our top 3 tried and tested recipes!

GROUND BEEF SUPREME CASSEROLE

Ground Beef Supreme Casserole image

This is such a yummy comfort food casserole that my family back in NJ makes(and I do too). It's cheesy and creamy and even my picky sisters like it.

Provided by Midwest Maven

Categories One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
1 medium onion, minced
8 ounces egg noodles
1 tablespoon butter
1 cup sour cream
1 (10 2/3 ounce) can cream of mushroom soup
salt and pepper
1/2 cup grated cheddar cheese (or more if you'd like it cheesier)
crushed potato chips

Steps:

Brown beef and onion together.
Cook noodles, drain and stir butter into hot noodles.
Mix together sour cream, soup and seasonings.
Alternate layers of noodles, beef mixture, cheese, and soup mixture(spread soup mixture as best you can, okay if it isn't evenly), in a greased 2 or 2 1/2 quart casserole.
Top with potato chips.
Bake at 350 degrees for 25-35 minutes.

MRS. GERALDINE'S GROUND BEEF CASSEROLE

Mrs. Geraldine's Ground Beef Casserole image

This recipe came from a local church fund raising cook book. Mrs. Geraldine is a good friend of the family. She reminds me so much of Mrs. Clause, that I can't help but smile every time I think of her. This recipe freezes well. Do not bake before freezing. Just put it together, freeze it, thaw it and cook.

Provided by Jellyqueen

Categories One Dish Meal

Time 2h15m

Yield 1 large casserole, 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1 lb ground beef
1 (15 ounce) can tomatoes
1/4 cup chopped onion
1/4 cup chopped bell pepper
1/4 cup chopped celery
1 (8 ounce) can mushrooms
2 tablespoons brown sugar or 2 tablespoons sweet pickle juice
2 tablespoons Worcestershire sauce
1 (10 3/4 ounce) can cream of mushroom soup
1/4 lb sharp cheddar cheese
1 (6 ounce) package angel hair pasta, cooked, this is an estimated size bag- the original recipe called for 1 small bag
1 (8 ounce) can tomato sauce
salt and pepper

Steps:

Brown meat in large skillet or Dutch oven.
Add onions, pepper and celery and simmer for 15 minutes.
Add tomatoes and tomato sauce, mushrooms, brown sugar and Worcestershire sauce.
Add salt and pepper to taste.
Cook in skillet for 1 hour.
Place cooked pasta in bottom of large casserole dish.
Spoon mushroom soup over pasta.
Pour sauce over the soup and top with cheese.
Bake in 350°F oven for 30-45 minutes.
Can sizes do not have to be exact, just as long as they are within a close range, everything will work out.

Nutrition Facts : Calories 444.6, Fat 21.4, SaturatedFat 9.3, Cholesterol 71.3, Sodium 791.5, Carbohydrate 37.6, Fiber 3, Sugar 11.4, Protein 25.8

GROUND BEEF BAKED BEANS

Ground Beef Baked Beans image

"I serve this hearty ground beef and bean bake with a tossed salad and some crusty bread for a balanced one-pot meal," relates Louann Sherbach of Wantagh, New York. "It's nice to have this casserole in the freezer for those nights when there's no time to cook."

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 2 casseroles (12 servings each).

Number Of Ingredients 11

Ingredients

3 pounds ground beef
4 cans (15-3/4 ounces each) pork and beans
2 cups ketchup
1 cup water
2 envelopes onion soup mix
1/4 cup packed brown sugar
1/4 cup ground mustard
1/4 cup molasses
1 tablespoon white vinegar
1 teaspoon garlic powder
1/2 teaspoon ground cloves

Steps:

In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients; heat through. Transfer to 2 greased 2-qt. baking dishes. Cover and freeze 1 dish for up to 3 months., Cover and bake the second dish at 400° for 30 minutes. Uncover; bake until bubbly, 10-15 minutes longer., To use frozen casserole: Thaw in the refrigerator. Cover and bake at 400° for 40 minutes. Uncover; bake until bubbly, 15-20 minutes longer.

Nutrition Facts : Calories 157 calories, Fat 6g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 544mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 1g fiber), Protein 12g protein.

Tips:

Use lean ground beef to reduce fat content and calories.
Feel free to substitute other vegetables, such as chopped bell peppers, carrots, or zucchini.
Add a can of drained and rinsed black beans or corn for extra protein and fiber.
Top with shredded cheddar cheese, Parmesan cheese, or a blend of your favorites.
Serve with a side of sour cream, salsa, or guacamole for added flavor.

Conclusion:

This hearty and flavorful Ground Beef Supreme Casserole is a perfect weeknight meal that's easy to make and loved by the whole family. With its simple ingredients and customizable variations, it's a versatile dish that can be tailored to your preferences. So gather your ingredients, preheat your oven, and get ready to enjoy this classic casserole dish!

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