Best 4 Ground Beef Stuffed Shells Recipes
Indulge in a culinary delight with our collection of ground beef stuffed shells recipes! These delectable dishes combine the hearty flavor of ground beef with the delicate texture of pasta shells, creating a symphony of flavors that will tantalize your taste buds. Discover a variety of recipes that cater to diverse preferences, from classic Italian-inspired dishes to unique fusion creations. Explore recipes that utilize different types of pasta shells, such as jumbo shells or manicotti, and discover innovative ways to prepare the ground beef filling, from traditional tomato-based sauces to creamy cheese-infused fillings. Each recipe provides detailed instructions, ingredient lists, and captivating images to guide you through the cooking process and ensure a successful culinary experience.
Let's cook with our recipes!
EASY BEEF-STUFFED SHELLS
Here's a rich and comforting dish that's terrific right away or made ahead and baked the next day. Pesto makes a surprising filling for these stuffed shells with meat sauce. -Blair Lonergan, Rochelle, Virginia
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Cook pasta shells according to package directions to al dente; drain and rinse in cold water. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. In a large bowl, combine the ricotta cheese, 1-1/2 cups Italian cheese blend, Parmesan cheese, pesto, egg and half of the beef mixture., Spread 3/4 cup spaghetti sauce into a greased 13x9-in. baking dish. Spoon cheese mixture into pasta shells; place in baking dish. Combine remaining beef mixture and spaghetti sauce; pour over shells. Sprinkle with remaining cheese. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Cover and bake for 40 minutes. Uncover; bake until cheese is melted, 5-10 minutes longer.
Nutrition Facts : Calories 405 calories, Fat 22g fat (10g saturated fat), Cholesterol 90mg cholesterol, Sodium 730mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 2g fiber), Protein 25g protein.
BEEF-STUFFED SHELLS
To assemble this easy casserole, Candace fills jumbo pasta shells with her beef mixture, then tops them off with spaghetti sauce and mozzarella cheese. Add a green salad and breadsticks for a made-in-moments meal.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6-8 servings.
Number Of Ingredients 4
Steps:
- Cook pasta shells according to package directions; drain. , Spread about 1 cup of spaghetti sauce in a greased 13x9-in. baking dish. , Fill shells with beef mix; place in pan. Top with the remaining spaghetti sauce. Cover and bake at 350° for 30 minutes. Uncover; sprinkle with cheese. Bake 10 minutes longer or until meat is no longer pink.
Nutrition Facts :
JUMBO GROUND BEEF STUFFED SHELLS
Easy, filling, and delicious pasta dish...great for a crowd. My friends and family beg for this dish. Pairs well with garlic bread and salad.
Provided by ddhowled
Categories Meat
Time 50m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees.
- Cook pasta according to package directions and cool.
- Heat olive oil in a large skillet.
- Brown ground beef with minced garlic, bell pepper, and onion. Drain and set aside.
- Add garlic powder, season salt, salt and pepper, egg, breadcrumbs, and 2 cups of mozzarella to ground beef mixture.
- In a large skillet, simmer sauce, tomatoes, tomato paste, sugar and spaghetti seasonings.
- Pour half of the sauce mixture into the bottom of a large baking dish.
- Drain pasta shells and place on top of the sauce.
- Fill the shells with the ground beef mixture.
- Top with mozarella and parsley.
- Bake 25 minute.
Nutrition Facts : Calories 753.8, Fat 39.7, SaturatedFat 16.2, Cholesterol 154.9, Sodium 1226.8, Carbohydrate 59.6, Fiber 7.2, Sugar 34.9, Protein 41.2
STUFFED SHELLS WITH GROUND BEEF AND CHEESE
Hearty stuffed shells combine the richness of ground beef with the creaminess of ricotta cheese for a tasty oven-baked meal.
Provided by hbs-admin
Time 55m
Yield 6 Servings
Number Of Ingredients 9
Steps:
- 1 Preheat oven to 350u00b0F.
- 2 Cook pasta according to package directions, drain well and set aside.
- 3 Cook beef and garlic in a large skillet over medium heat, stirring frequently, until lightly browned. Remove from heat. Pour off excess drippings, if necessary.
- 4 Combine ricotta, mozzarella, and 1/2 cup Parmesan cheeses with egg in a medium bowl. Stir ground beef and garlic into cheese stuffing mixture.
- 5 Spread 1 cup spaghetti sauce in 13x9-inch baking dish. Spoon about 1/4 cup cheese stuffing mixture into each shell and place in baking dish in a single layer. Sprinkle any remaining meat mixture over shells.
- 6 Top shells with remaining sauce. Sprinkle with additional Parmesan cheese, if desired.
- 7 Bake for 25 minutes, or until internal temperature reaches 165u00b0F.
Nutrition Facts :
Tips:
- Use a large pot for boiling the shells. This will prevent the water from boiling over and make it easier to stir the shells.
- Don't overcook the shells. They should be cooked al dente, or slightly firm to the bite.
- Rinse the shells with cold water after boiling. This will help to stop the cooking process and prevent the shells from sticking together.
- Make sure the ground beef is cooked through before stuffing the shells. This will help to prevent foodborne illness.
- Don't overstuff the shells. They should be filled, but not so full that they burst open when baked.
- Use a baking dish that is large enough to hold the shells in a single layer. This will ensure that they cook evenly.
- Cover the shells with foil during baking. This will help to keep them moist and prevent them from drying out.
- Let the shells rest for a few minutes before serving. This will help them to set and make them easier to handle.
Conclusion:
Ground beef stuffed shells are a delicious and easy-to-make meal that is perfect for busy weeknights. With a few simple ingredients, you can create a dish that is sure to please the whole family. Serve the shells with your favorite pasta sauce and a side of garlic bread for a complete meal.
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