Best 2 Ground Beef Steak Recipes

Indulge in a culinary journey with our diverse collection of ground beef steak recipes, ranging from classic favorites to innovative fusion dishes. Discover the timeless allure of Salisbury steak, a comforting dish featuring succulent ground beef patties smothered in a rich, savory gravy. Transport your taste buds to Italy with our Italian-inspired beef patties, where juicy ground beef is combined with aromatic herbs, sun-dried tomatoes, and Parmesan cheese. For a taste of the Orient, try our Korean beef patties, a harmonious blend of ground beef, gochujang, and aromatic sesame oil. Satisfy your craving for a hearty breakfast with our ground beef steak and eggs, a protein-packed meal to kickstart your day. Explore the depths of flavor with our ground beef steak tacos, where seasoned ground beef is nestled in warm tortillas and topped with a vibrant array of fresh ingredients. Each recipe promises a unique culinary experience, catering to diverse preferences and palates. Embark on this delectable adventure and elevate your ground beef cooking skills to new heights.

Let's cook with our recipes!

CHEAT STEAK SUBS (GROUND BEEF SUBS "WHIZ WITH")

Cheat Steak Subs (Ground Beef Subs

This is like a hybrid loose meat/cheesesteak sub. I have crappy knives and crappy knife skills, so this is my easy way of making a cheesesteak.

Provided by messystation

Categories Meat

Time 35m

Yield 4 subs, 4 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup beef broth
1 lb ground beef
2 garlic cloves, minced
1 onion, diced
1 teaspoon Worcestershire sauce
salt, to taste (you may not need depending on the broth you use)
fresh ground black pepper
0.5 (16 ounce) package Velveeta cheese
1/3 cup milk
4 sub rolls
mayonnaise
ketchup
lettuce

Steps:

Sweat onion with a sprinkle of kosher salt and some olive oil.
When onion is tender, add ground beef and garlic and brown.
After beef has browned, add stock and Worcestershire. Simmer until liquid is absorbed.
Grind black pepper over beef mixture to taste.
While beef is simmering, microwave Velveeta and milk to make "Whiz". Whisk until smooth.
Place sub roll over beef mixture to warm and soak up some juice. Spread with mayo and ketchup. Top with beef, "whiz", and lettuce.

GROUND BEEF STEAK

Ground Beef Steak image

Make and share this Ground Beef Steak recipe from Food.com.

Provided by Janae

Categories Meat

Time 17m

Yield 5 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 lbs ground beef
1 tablespoon lemon juice
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 cup onion gravy

Steps:

Combine beef with lemon juice, salt & pepper, mix well.
Shape into 6 oblong patties.
Broil 6 minutes per side.
Serve topped with onion gravy.

Tips:

Choose the right ground beef. For this recipe, you'll want to use a ground beef that is at least 80% lean. This will help to ensure that the steak is not too greasy.

Season the ground beef well. Be sure to use a variety of seasonings, such as salt, pepper, garlic powder, and onion powder. This will help to give the steak flavor.

Mix the ground beef thoroughly. This will help to ensure that the seasonings are evenly distributed throughout the steak.

Form the ground beef into a steak shape. Use your hands to form the ground beef into a 1-inch thick steak. Be sure to pack the ground beef tightly so that it holds together well.

Cook the steak over medium heat. This will help to prevent the steak from drying out. Cook the steak for 8-10 minutes per side, or until it is cooked through.

Let the steak rest before serving. This will help to keep the juices in the steak.

Conclusion:

Ground beef steak is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great source of protein and iron, and it can be cooked in a variety of ways. Whether you are grilling, pan-frying, or baking your ground beef steak, be sure to follow the tips above to ensure that you end up with a juicy, flavorful steak that everyone will love.