Best 2 Ground Beef Rice Tomatoes Recipes

Indulge in a hearty and flavorful culinary adventure with our versatile ground beef, rice, and tomatoes recipes. Embark on a journey of taste as we explore diverse variations of this classic combination, each offering a unique explosion of flavors. From the comforting simplicity of One-Pot Ground Beef and Rice to the tantalizing zest of Mexican Stuffed Bell Peppers, these recipes promise an unforgettable taste experience. Whether you seek a quick and easy weeknight meal or an impressive dish to grace your dinner table, our collection has something for every occasion. Discover the perfect balance of savory ground beef, fluffy rice, and succulent tomatoes in each delectable recipe. Let your taste buds embark on a culinary escapade, and relish the satisfaction of creating mouthwatering meals that will leave your family and friends craving more.

Let's cook with our recipes!

RICE AND BEEF STUFFED TOMATOES

Rice and Beef Stuffed Tomatoes image

Ground beef, rice, garlic, and lots of other stuff is spooned into tomatoes and baked in 20 minutes.

Provided by Casey Floyd

Categories Main Dish Recipes Stuffed Main Dish Recipes

Time 55m

Yield 7

Number Of Ingredients 10

Ingredients

7 tomatoes
1 cup water
1 cup instant rice
1 pound lean ground beef
1 yellow onion, chopped
1 clove garlic, diced
1 pinch garlic salt, or to taste
ground black pepper to taste
2 (15 ounce) cans tomato sauce
1 (6 fluid ounce) can tomato juice

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Cut tops from tomatoes and scoop out the pulp; transfer pulp to a bowl and chop. Reserve tops of tomatoes.
Bring water to a boil in a saucepan, pour in the rice, and cover pan; let stand until rice absorbs water, about 5 minutes.
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix cooked rice, onion, garlic, garlic salt, and black pepper into ground beef; add reserved tomato pulp and tomato sauce. Bring the mixture to a boil, reduce heat to low, and simmer until thickened, 10 minutes.
Set hollowed-out tomatoes into the prepared baking dish and fill each tomato with ground beef mixture. If desired, place tomato tops back on filled tomatoes. Pour tomato juice over filled tomatoes for extra juiciness.
Bake in the preheated oven until tomatoes are tender and filling is hot, about 20 minutes.

Nutrition Facts : Calories 249.3 calories, Carbohydrate 27.8 g, Cholesterol 42.5 mg, Fat 8.6 g, Fiber 4.4 g, Protein 16.9 g, SaturatedFat 3.2 g, Sodium 795.9 mg, Sugar 11 g

GROUND BEEF CASSEROLE WITH RICE

Ground Beef Casserole with Rice image

This ground beef casserole with rice is the perfect casserole for using whatever you have lying around in your fridge.

Provided by Jennifer Shymanski

Categories Main Dish Recipes Casserole Recipes Rice

Time 1h25m

Yield 8

Number Of Ingredients 12

Ingredients

1 pound lean ground beef
1 medium green bell pepper, diced
1 medium tomato, chopped
4 tablespoons Worcestershire sauce
1 (28 ounce) can diced tomatoes, undrained
1 tablespoon minced onion
1 teaspoon minced garlic
1 teaspoon dried oregano
1 teaspoon dried basil
salt and ground black pepper to taste
2 cups cooked rice
½ cup shredded Cheddar cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add bell pepper, tomato, and Worcestershire sauce. Cook and stir until pepper has slightly softened, about 5 minutes. Strain 1/2 of the liquid from the canned diced tomatoes into the mixture.
Stir diced tomatoes, onion, garlic, oregano, basil, salt, and pepper into the ground beef mixture. Simmer until some of the liquid has reduced, about 10 minutes. Add rice and mix well. Transfer to a casserole dish and sprinkle Cheddar cheese on top.
Bake in the preheated oven until filling is heated through and cheese is melted, about 45 minutes.

Nutrition Facts : Calories 230.2 calories, Carbohydrate 17.8 g, Cholesterol 48.6 mg, Fat 10 g, Fiber 1.6 g, Protein 15.4 g, SaturatedFat 4.6 g, Sodium 346.7 mg, Sugar 4.2 g

Tips:

For a more flavorful dish, use a combination of ground beef and ground pork.
Use fresh, ripe tomatoes for the best flavor.
If you don't have fresh tomatoes, you can use canned diced tomatoes.
Add a can of tomato paste for a richer flavor.
Season the dish with salt, pepper, and garlic powder to taste.
Serve the dish over rice, pasta, or mashed potatoes.

Conclusion:

Ground beef, rice, and tomatoes is a simple but delicious dish that is perfect for a weeknight meal. It is easy to make and can be customized to your liking. With a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy.