Best 2 Ground Beef Quesadilla Recipes

Indulge in the tantalizing flavors of a Ground Beef Quesadilla, a delightful fusion of Mexican and American cuisine. This versatile dish, perfect for a quick lunch, hearty dinner, or satisfying snack, promises an explosion of taste in every bite. Discover three easy-to-follow recipes, each offering a unique twist on this classic dish. From the traditional Ground Beef Quesadilla featuring seasoned ground beef, melted cheese, and a crisp tortilla, to the tantalizing Ground Beef and Black Bean Quesadilla, bursting with zesty black beans and corn, and the innovative Ground Beef and Sweet Potato Quesadilla, offering a sweet and savory balance, these recipes cater to diverse palates. Get ready to embark on a culinary journey, transforming simple ingredients into a delectable symphony of flavors, textures, and colors.

Let's cook with our recipes!

BEEF QUESADILLAS

Beef Quesadillas image

Quick-cooking ground beef is the perfect ingredient for on-the-run cooks. Try serving these quesadillas with your favorite taco toppings, such as sour cream, salsa, guacamole, chopped tomatoes, shredded lettuce and sliced olives.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

3/4 pound ground beef
1/2 cup refried beans
1 can (4 ounces) chopped green chilies, drained
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
1/4 teaspoon salt
4 flour tortillas (8 inches)
2 tablespoons butter, melted
1-1/3 cups shredded Mexican cheese blend
Paprika

Steps:

In a large skillet, cook the beef over medium heat until no longer pink; drain. Stir in the beans, chilies, oregano, cumin and salt. Cook over medium-low heat for 3-4 minutes or until heated through. , Brush one side of each tortilla with butter. Spoon 1/2 cup of the meat mixture over half of unbuttered side. Sprinkle with 1/3 cup cheese; fold in half. , Place on a lightly greased baking sheet. Sprinkle with paprika. Bake at 475° for 10 minutes or until crisp and golden brown. Cut into wedges.

Nutrition Facts : Calories 488 calories, Fat 27g fat (15g saturated fat), Cholesterol 90mg cholesterol, Sodium 960mg sodium, Carbohydrate 33g carbohydrate (1g sugars, Fiber 2g fiber), Protein 29g protein.

PICADILLO GROUND BEEF QUESADILLAS

Picadillo Ground Beef Quesadillas image

Picadillo is popular Latin comfort food, and it's typically served with rice. But it's equally delicious served as a quesadilla, and it's a great way to use leftover picadillo. Feel free to garnish with some pico de gallo, pickled hot peppers, cilantro, more cheese, or with your favorite toppings.

Provided by lutzflcat

Categories Quesadillas

Time 55m

Yield 12

Number Of Ingredients 17

Ingredients

1 medium potato, peeled and diced
1 teaspoon vegetable oil
1 pound lean ground beef
½ cup diced red bell pepper
½ cup diced onion
2 cloves garlic, minced
1 (8 ounce) can tomato sauce
¼ cup water
2 tablespoons olive brine
1 teaspoon ground cumin
1 teaspoon dried oregano
salt and ground black pepper to taste
½ cup sliced pimento-stuffed green olives
3 tablespoons raisins
cooking spray
12 (8 inch) flour tortillas
1 cup shredded Mexican cheese blend

Steps:

Place diced potato in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 8 to 10 minutes. Drain.
Heat oil in a large skillet over medium heat. Add cooked potato and brown on all sides for about 3 minutes. Remove from the skillet and set aside.
Add ground beef to the skillet; cook and stir until browned, crumbly, and no longer pink in the center, 4 to 5 minutes. Stir in bell pepper, onion, and garlic; cook until softened, 3 to 4 minutes. Drain as much fat from the pan as possible.
Stir in tomato sauce, water, olive brine, oregano, salt, and pepper until well combined. Add olives, raisins, and reserved potatoes; stir well. Reduce heat to low and simmer picadillo for 8 minutes, stirring occasionally.
Heat a nonstick skillet over medium heat and spray with cooking spray. Place a tortilla in the hot skillet and cook until browned, 1 to 2 minutes per side.
Spread about 1/4 cup hot picadillo on one half of the hot tortilla. Top with Mexican cheese, then fold tortilla in half, pressing down with a spatula. Cook until cheese is melted, about 1 more minute. Repeat to cook remaining quesadillas.
Cut each quesadilla into 3 triangles to serve.

Nutrition Facts : Calories 347.6 calories, Carbohydrate 35.3 g, Cholesterol 39.2 mg, Fat 16.4 g, Fiber 2.8 g, Protein 14.5 g, SaturatedFat 6.7 g, Sodium 639.8 mg

Tips:

Choose the right type of ground beef. Use an 80/20 ground beef for a juicy and flavorful quesadilla.
Season the ground beef well. Use a blend of spices like chili powder, cumin, garlic powder, and salt to add flavor to the beef.
Don't overcook the ground beef. Cook the beef until it is just cooked through, about 5-7 minutes. Overcooked beef will be dry and tough.
Use a good quality cheese. A good melting cheese like cheddar or Monterey Jack will give you a gooey and delicious quesadilla.
Use a large skillet or griddle. This will help you cook the quesadilla evenly.
Cook the quesadilla over medium heat. This will help prevent the tortilla from burning.
Flip the quesadilla halfway through cooking. This will help ensure that the quesadilla is cooked evenly.
Serve the quesadilla with your favorite toppings. Some popular toppings include salsa, guacamole, sour cream, and pico de gallo.

Conclusion:

Quesadillas are a quick and easy meal that can be enjoyed by people of all ages. They are perfect for a weeknight dinner or a party appetizer. With a few simple tips, you can make a delicious quesadilla that everyone will love. So next time you're looking for a tasty and satisfying meal, give quesadillas a try!