Best 3 Ground Beef Pizza Fondue Recipes
**Ground Beef Pizza Fondue: A Unique and Flavorful Twist on Classic Fondue**
Indulge in a delightful culinary experience with our delectable ground beef pizza fondue, a unique and flavorful take on the classic fondue. This hearty and satisfying dish combines the comforting flavors of pizza with the rich, melted cheese of a traditional fondue. Savor the savory blend of ground beef, tangy pizza sauce, and a symphony of herbs and spices. Dip your favorite bread, vegetables, or even pasta into the luscious fondue for a delightful and unforgettable meal. Our article features two irresistible variations of this dish: the classic ground beef pizza fondue and a vegetarian-friendly version made with plant-based ground "beef." Both recipes offer a simple and straightforward preparation process, ensuring a hassle-free cooking experience. So gather your ingredients, invite your friends and family, and get ready to embark on a cheesy, flavorful adventure with our ground beef pizza fondue.
PIZZA FONDUE
It's time to rethink the way your family does pizza night. I heard about this recipe on a talk show and then personalized it by using home-canned sauce. -Susan Carlson, Perry, New York
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes; crumble meat; drain. Stir in 2 cans pizza sauce and seasonings. In a small bowl, combine cornstarch and remaining pizza sauce until blended; stir into beef mixture. Add cheddar cheese, 1/2 cup at a time, stirring after each addition until cheese is completely melted., Transfer to a fondue pot. Stir in mozzarella cheese until melted. Serve with bread cubes.
Nutrition Facts : Calories 134 calories, Fat 7g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 335mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 9g protein.
CHEESY PIZZA FONDUE
While I was growing up, I would sit for hours reading cookbooks from cover to cover. I've carried that love of cooking with me through the years. I found this recipe when we lived in Wisconsin. - Julie Barwick, Mansfield, Ohio.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 5 cups.
Number Of Ingredients 8
Steps:
- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the pizza sauce, basil and garlic powder. Reduce heat to low. Add cheeses; stir until melted. , Transfer to a small fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with breadsticks, garlic toast and green peppers.
Nutrition Facts : Calories 47 calories, Fat 3g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 86mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
PIZZA FONDUE
Make and share this Pizza Fondue recipe from Food.com.
Provided by LainieBug
Categories < 30 Mins
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Brown the chopped onion and beef together; drain grease off.
- Add remaining ingredients and cook until cheese is melted.
- Place in fondue pot and serve with toasted cubes of French bread.
Nutrition Facts : Calories 522.5, Fat 38.4, SaturatedFat 22, Cholesterol 135.2, Sodium 656.3, Carbohydrate 8.5, Fiber 0.9, Sugar 1.8, Protein 34.9
Tips:
- Choose high-quality ground beef for the best flavor. Opt for a leaner ground beef if you prefer a healthier version.
- Use a variety of vegetables to add flavor and texture to the fondue. Chop them into small pieces so they cook evenly.
- Season the ground beef and vegetables generously with herbs and spices. This will enhance the taste of the fondue.
- Cook the ground beef and vegetables until they are tender, but not overcooked. Overcooked beef will be tough and dry.
- Use a good quality cheese blend that melts well. A combination of cheddar, mozzarella, and Parmesan is a classic choice.
- Serve the fondue with a variety of dipping options, such as bread cubes, vegetables, and fruit. This will allow your guests to customize their fondue experience.
- Keep the fondue warm over a low flame or in a fondue pot. This will prevent it from solidifying.
Conclusion:
Ground beef pizza fondue is a delicious and versatile dish that is perfect for parties and gatherings. It is easy to make and can be customized to your liking. With its combination of ground beef, vegetables, cheese, and seasonings, this fondue is sure to be a hit with everyone. So next time you are looking for a fun and easy appetizer, give ground beef pizza fondue a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
