Best 4 Ground Beef Pizza Recipes
Indulge in the tantalizing world of homemade pizza with our curated collection of ground beef pizza recipes. From the classic Italian flavors of the Basic Ground Beef Pizza to the Tex-Mex flair of the Taco Pizza, our diverse range of recipes caters to every palate. Experience a culinary journey as you explore the depths of flavor in each unique creation.
Our "Classic Ground Beef Pizza" embodies the essence of traditional Italian pizza, featuring a savory blend of ground beef, tangy tomato sauce, and melted mozzarella cheese. If you're craving a taste of Mexico, dive into the "Taco Pizza," a delightful fusion of taco fillings, melted cheese, and a flavorful salsa drizzle.
For those seeking a healthier option, the "Skinny Ground Beef Pizza" offers a lighter take on this classic dish, using whole wheat crust and reduced-fat cheese without compromising on taste. Vegetarians will delight in the "Veggie Ground Beef Pizza," a colorful medley of roasted vegetables, herbs, and cheese, all nestled atop a crispy crust.
Our collection also includes the "BBQ Ground Beef Pizza," a smoky and tangy delight topped with barbecue sauce, ground beef, and sweet caramelized onions. The "Creamy Pesto Ground Beef Pizza" offers a unique twist, combining creamy pesto sauce, ground beef, and a sprinkle of Parmesan cheese for a rich and flavorful experience.
Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures, resulting in a mouthwatering pizza that will satisfy your cravings. Whether you're a seasoned pizza enthusiast or a novice cook looking to try something new, our ground beef pizza recipes are guaranteed to impress. So gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you craving more.
GROUND BEEF PIZZA
This is my kind of favorite pizza. I have not try this one but this is almost the same as the one I did without any recipe. This is from the issue of November 2005, Coup de Pouce. ETA : I made it on July 24, 2011. I used 1 lb of lean ground beef. And also a store-bought dough already made. I made this pizza sauce : recipe#460241 I added chopped red bell pepper. DH said 10 stars and he didn't know it was my recipe.
Provided by Boomette
Categories Cheese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet, cook ground beef, onion, garlic, oregano, salt and pepper at medium-high heat, stirring from time to time, 3 to 5 minutes or until beef is no longer pink. Drain any fat. Set aside.
- On a lightly floured surface, lower the dough in a circle of 12 inches of diameter. Put on a greased pizza plate. Spread sauce on the pizza dough. Garnish with beef preparation and sprinkle with cheddar and mozzarella cheeses. Cook on the lowest grill in a preheated oven of 500 F for about 10 minutes or until cheese is bubbling and crust is golden and slighly inflated.
EASY ZUCCHINI AND GROUND BEEF PIZZA CASSEROLE
This is a fast and really tasty dish! You can use your own favorite pizza sauce for this, I use my own recipe #65641.
Provided by Kittencalrecipezazz
Categories Cheese
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 400°F.
- Grease a 13x9 pan.
- Place zucchini in strainer; sprinkle with salt.
- Let drain for 10 minutes.
- Squeeze out moisture.
- Combine zucchini with eggs, parmesan cheese, and half of the cheddar and mozzarella cheese.
- Press into greased 13x9 baking pan.
- Bake at 400°F for 20 minutes.
- Meanwhile, brown ground beef with garlic and onions, season with salt and pepper; drain any fat, and add/mix the tomato sauce; spoon over baked zucchini mixture.
- Top with remaining cheeses, and sprinkle with green pepper.
- Return to oven and bake for another 20 minutes more.
GROUND BEEF PIZZA FONDUE
Great for a party or game-day gathering, this hearty appetizer can be made with Italian sausage instead of ground beef if you prefer. Add a little more pizza sauce if the mixture seems too thick. -Margaret Schissler, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 5-1/2 cups.
Number Of Ingredients 13
Steps:
- In a large skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the cornstarch, fennel, oregano and garlic powder until blended. Stir in pizza sauce. , Bring to a boil; cook and stir for 1-2 minutes or until thickened. Gradually stir in cheeses until melted. Stir in olives. Keep warm. , Serve with breadsticks, bagel chips, pita chips and/or tortilla chips.
Nutrition Facts :
GROUND BEEF PIZZA CASSEROLE
This is a favorite of my teenaged son and his friends. They've been known to take seconds and even third helpings of this. Even the pickiest of eaters like this casserole--one of my son's friends who is extremely picky asked for the recipe!
Provided by Sheila Kremer
Categories Pizza
Time 2h15m
Number Of Ingredients 10
Steps:
- 1. Spray deep 10x15 pan with non-stick spray. I use my lasagna pan. Cook the ground beef with onion and garlic and seasoned salt and pepper until meat is browned and onion is tender. Drain grease and mix in the Parmesan cheese.
- 2. Chop half of the pepperoni into small pieces and add to beef mixture. Leave the remaining pepperoni in slices. Stir in drained mushrooms and pasta sauce and simmer for 20-25 minutes on top of stove.
- 3. Preheat oven to 350. Place cooked rigatoni pasta in the bottom of greased baking dish. Sprinkle 2 cups mozzarella cheese over pasta. Layer the pepperoni slices evenly over the cheese. Top with all of the pasta sauce. Bake uncovered for 30 minutes.
- 4. Remove from oven and sprinkle remaining 2 cups of mozzarella cheese on top. Return to oven for 10 minutes until cheese is melted. Remove from oven and let stand 15 minutes before serving.
Tips:
- For a crispier crust, preheat your oven to the highest temperature possible before baking the pizza.
- Use a pizza stone or baking sheet to ensure the crust cooks evenly.
- If you don't have pizza dough, you can use a store-bought flatbread or even a tortilla.
- Be generous with the cheese! A good rule of thumb is to use about 1 cup of cheese per 12-inch pizza.
- Don't overload the pizza with toppings. Too many toppings will make the pizza soggy.
- Bake the pizza until the crust is golden brown and the cheese is melted and bubbly.
- Let the pizza cool for a few minutes before slicing and serving.
Conclusion:
Ground beef pizza is a quick and easy weeknight meal that the whole family will love. It's also a great way to use up leftover ground beef. With a few simple ingredients and a little bit of time, you can have a delicious, homemade pizza that's sure to satisfy everyone at the table. So next time you're craving pizza, give this ground beef pizza recipe a try. You won't be disappointed!
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