Best 3 Ground Beef Pinwheels Recipes
Indulge in a culinary adventure with our delectable Ground Beef Pinwheels, a tantalizing appetizer or main course that will captivate your taste buds. These irresistibly savory pinwheels are a harmonious blend of seasoned ground beef, a medley of crisp vegetables, and a rich cream cheese filling, all enveloped in a flaky golden crust. Discover the art of creating these delightful pinwheels with our easy-to-follow recipes, featuring variations such as the Classic Ground Beef Pinwheels, the Cheesy Ground Beef Pinwheels bursting with mozzarella, and the Spinach and Feta Ground Beef Pinwheels offering a vibrant twist. Each recipe is meticulously crafted to guide you through the process of preparing the filling, assembling the pinwheels, and achieving the perfect golden-brown bake.
Check out the recipes below so you can choose the best recipe for yourself!
BEEF PINWHEELS II
Great with soup, as a snack or as a meal on the run. These store well in the freezer if you make them in advance.
Provided by julie
Categories Main Dish Recipes
Time 55m
Yield 10
Number Of Ingredients 14
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease two baking sheets.
- Beat the egg in a bowl until smooth. Add the ground beef, cayenne pepper, crushed cereal, onion, salt, black pepper, and parsley. Mix until evenly combined; set aside. Stir together the flour, baking powder, salt, and sugar in a separate bowl. Cut in the shortening with a pastry blender until no lumps of shortening remain and the mixture takes on a sandy appearance. Stir in the milk until a dough forms.
- Roll the dough out to a 10x15-inch rectangle on a well-floured surface. Spread the meat mixture evenly over the entire surface of the dough. Roll the dough into a cylinder from one of the wide ends to form a 15-inch long log. Cut the log into 3/4-inch slices and place on to the prepared baking sheets.
- Bake in the preheated oven until dark golden brown, 30 to 45 minutes. Serve hot.
Nutrition Facts : Calories 460.1 calories, Carbohydrate 36 g, Cholesterol 78.4 mg, Fat 27.2 g, Fiber 1.5 g, Protein 17.1 g, SaturatedFat 9.8 g, Sodium 797.9 mg, Sugar 3.9 g
BEEF PINWHEELS
This is an easy satisfying meat dish wrapped in a biscuit dough. It is a favorite at my house. Add mashed potatoes, gravy and a veggie and you have a great meal. Enjoy!
Provided by Big K
Categories Meat
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Prepare biscuit dough using the first 5 ingredients.
- Roll into 10 x 15 inch rectangle.
- Mix remaining ingredients well.
- Spread evenly over dough and roll as jelly roll.
- Cut into 12 slices, 3/4 inch thick and place on baking sheet.
- Bake 375* for 30 minutes or until pastry is brown and meat cooked.
- Serve with prepared box or jar gravy.
Nutrition Facts : Calories 694.4, Fat 30.7, SaturatedFat 10.1, Cholesterol 169.1, Sodium 1947.4, Carbohydrate 59.5, Fiber 2.3, Sugar 2.2, Protein 42.9
BEEF PINWHEELS WITH GRAVY
Basil added to the biscuit dough provides the pleasant seasoning in these beef-filled swirls. "The attractive slices are especially good with additional gravy," notes Katie.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4-6 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine biscuit mix, basil and water just until moistened. Turn onto a lightly floured surface; knead 5 times. Roll out into a 12-in. x 9-in. rectangle. , Combine beef and gravy; spoon over dough. Roll up, jelly-roll style, starting with a long side. Cut into 1/2-in. slices; place in a lightly greased 13-in. x 9-in. baking dish. , Bake at 450° for 14-16 minutes or until golden brown. Serve with gravy.
Nutrition Facts :
Tips:
- Choose the right ground beef: For the best flavor and texture, use a combination of 80/20 ground beef and 85/15 ground beef. The higher fat content will help keep the pinwheels moist and juicy.
- Season the ground beef well: Don't be afraid to season the ground beef generously. A good combination of salt, pepper, garlic powder, and onion powder is a great place to start. You can also add other spices or herbs to taste.
- Use a variety of fillings: The possibilities for fillings are endless. Some popular options include cheese, bacon, jalapeños, and vegetables. Get creative and experiment with different combinations to find your favorites.
- Roll the pinwheels tightly: When rolling the pinwheels, make sure to do it tightly so that they don't unravel during baking. You can also use a toothpick or skewer to secure the pinwheels in place.
- Bake the pinwheels until they are cooked through: The baking time will vary depending on the size of the pinwheels, but they are generally done after 20-25 minutes. Insert a meat thermometer into the center of a pinwheel to make sure it has reached an internal temperature of 165 degrees Fahrenheit.
Conclusion:
Ground beef pinwheels are an easy and delicious appetizer or snack that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or a quick weeknight meal. With a variety of fillings to choose from, there is sure to be a pinwheel recipe that everyone will love. So next time you are looking for a tasty and versatile dish, give ground beef pinwheels a try!
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